Youn Young Shim
- Food Science top 0.5%
- Proteins in Food Systems 15
- Probiotics and Fermented Foods 13
- Polysaccharides Composition and Applications 9
- Nutrition and Dietetics top 1%
- Food composition and properties 16
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
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- Phytoestrogen effects and research 14
- Animal Science and Zoology top 5%
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- Protein Hydrolysis and Bioactive Peptides 16
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- Polysaccharides and Plant Cell Walls 7
Youn Young Shim
80 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.0k
- Nutrition and Dietetics 605
- Biochemistry 111
- Pathology and Forensic Medicine 322
- Animal Science and Zoology 121
Countries citing papers authored by Youn Young Shim
This map shows the geographic impact of Youn Young Shim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youn Young Shim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youn Young Shim more than expected).
Fields of papers citing papers by Youn Young Shim
This network shows the impact of papers produced by Youn Young Shim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youn Young Shim. The network helps show where Youn Young Shim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Youn Young Shim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 4 | |
| 8 | 2023 | 9 | |
| 9 | 2023 | 4 | |
| 10 | 2022 | 23 | |
| 11 | 2022 | 36 | |
| 12 | 2022 | 0 | |
| 13 | 2022 | 3 | |
| 14 | 2021 | 34 | |
| 15 | 2021 | 2 | |
| 16 | 2021 | 20 | |
| 17 | 2019 | 25 | |
| 18 | 2012 | 13 | |
| 19 | 2011 | 5 | |
| 20 | Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation | 2009 | 2 |
About Youn Young Shim
Youn Young Shim is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 83 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (15 papers), Phytoestrogen effects and research (14 papers), Probiotics and Fermented Foods (13 papers), Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (605 citations) and Biochemistry (111 citations). Youn Young Shim has collaborated with scholars based in Canada, China and South Korea. Frequent co-authors include Martin J. T. Reaney, Martin J. T. Reaney, Bo Gui, Jianheng Shen, Jae Youl Cho, Paul G. Arnison, Rana Mustafa, Yong Wang, Jun Liu and Yong Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Health Perspectives.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.