Youn Young Shim
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Martin J. T. ReaneyBo GuiJianheng ShenJae Youl ChoPaul G. ArnisonRana MustafaYong WangJun Liu
- Topics
- Food composition and properties (16 papers)Protein Hydrolysis and Bioactive Peptides (16 papers)Proteins in Food Systems (15 papers)
- Partner nations
- CanadaChinaSouth Korea
In The Last Decade
Youn Young Shim
80 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.0k
- Molecular Biology 685
- Nutrition and Dietetics 605
- Plant Science 441
- Pathology and Forensic Medicine 322
Countries citing papers authored by Youn Young Shim
This map shows the geographic impact of Youn Young Shim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youn Young Shim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youn Young Shim more than expected).
Fields of papers citing papers by Youn Young Shim
This network shows the impact of papers produced by Youn Young Shim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youn Young Shim. The network helps show where Youn Young Shim may publish in the future.
Co-authorship network of co-authors of Youn Young Shim
This figure shows the co-authorship network connecting the top 25 collaborators of Youn Young Shim. A scholar is included among the top collaborators of Youn Young Shim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youn Young Shim. Youn Young Shim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 23 | |
| 11 | 36 | |
| 12 | 0 | |
| 13 | 3 | |
| 14 | 34 | |
| 15 | 2 | |
| 16 | 20 | |
| 17 | 25 | |
| 18 | 13 | |
| 19 | 5 | |
| 20 | Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation | 2 |
About Youn Young Shim
Youn Young Shim is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 83 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (605 citations) and Biochemistry (111 citations). Youn Young Shim has collaborated with scholars based in Canada, China and South Korea. Frequent co-authors include Martin J. T. Reaney, Martin J. T. Reaney, Bo Gui, Jianheng Shen, Jae Youl Cho, Paul G. Arnison, Rana Mustafa, Yong Wang, Jun Liu and Yong Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Health Perspectives.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.