Shuzhen Yang
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 10
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 8
- Plant-Microbe Interactions and Immunity 6
- Cell Biology top 10%
- Plant Pathogens and Fungal Diseases 7
- Insect Science top 5%
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- Physics of Superconductivity and Magnetism 15
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- Magnetic properties of thin films 5
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- Food composition and properties 5
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Shuzhen Yang
67 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 182
- Food Science 274
- Plant Science 410
- Cell Biology 156
- Insect Science 106
Countries citing papers authored by Shuzhen Yang
This map shows the geographic impact of Shuzhen Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuzhen Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuzhen Yang more than expected).
Fields of papers citing papers by Shuzhen Yang
This network shows the impact of papers produced by Shuzhen Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuzhen Yang. The network helps show where Shuzhen Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shuzhen Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 0 | |
| 9 | 2023 | 18 | |
| 10 | 2023 | 10 | |
| 11 | 2023 | 1 | |
| 12 | 2021 | 34 | |
| 13 | 2020 | 11 | |
| 14 | 2017 | 7 | |
| 15 | 2015 | 89 | |
| 16 | 2014 | 30 | |
| 17 | Polymethoxylated Flavone Extracts from Citrus Peels for Use in the Functional Food and Nutraceutical Industry | 2009 | 6 |
| 18 | 2005 | 21 | |
| 19 | Changes in cell wall components and related hydrolytic enzymes in fruit softening | 2002 | 2 |
| 20 | 1994 | 32 |
About Shuzhen Yang
Shuzhen Yang is a scholar working on Biochemistry, Condensed Matter Physics and Food Science, having authored 77 papers that have together received 1.1k indexed citations. Recurring topics across this work include Physics of Superconductivity and Magnetism (15 papers), Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant Pathogens and Fungal Diseases (7 papers), Plant-Microbe Interactions and Immunity (6 papers), Magnetic properties of thin films (5 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biochemistry (182 citations), Food Science (274 citations) and Plant Science (410 citations). Shuzhen Yang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Litao Peng, Siyi Pan, Gang Fan, Jingnan Ren, Dongmei Li, Feng Chen, Xiaojun Su, Yunjiang Cheng, Yousheng Zhang and Ning Zheng-xiang. Their work appears in journals such as Nature Communications, Food Chemistry and Science Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.