Yaxin Sang

2.1k total citations
92 papers, 1.5k citations indexed

About

Yaxin Sang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yaxin Sang has authored 92 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 40 papers in Molecular Biology and 25 papers in Plant Science. Recurrent topics in Yaxin Sang's work include Probiotics and Fermented Foods (21 papers), Polysaccharides and Plant Cell Walls (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Yaxin Sang is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Polysaccharides and Plant Cell Walls (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Yaxin Sang collaborates with scholars based in China, United Kingdom and Yemen. Yaxin Sang's co-authors include Xianghong Wang, Si Mi, Jie Gao, Faizan Ahmed Sadiq, Kemin Mao, Xiyu Li, Bimal Chitrakar, Xianghong Wang, Jesús Simal‐Gándara and Guohua Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yaxin Sang

84 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaxin Sang China 22 648 638 331 297 168 92 1.5k
Benard Muinde Kimatu China 22 443 0.7× 497 0.8× 529 1.6× 252 0.8× 113 0.7× 35 1.5k
Jianyin Miao China 28 641 1.0× 1.2k 1.9× 290 0.9× 278 0.9× 259 1.5× 82 1.9k
Jingli Xie China 24 743 1.1× 1.1k 1.7× 331 1.0× 396 1.3× 166 1.0× 74 2.1k
Rongfa Guan China 26 451 0.7× 562 0.9× 273 0.8× 216 0.7× 231 1.4× 96 2.0k
Kehui Ouyang China 22 287 0.4× 455 0.7× 476 1.4× 185 0.6× 187 1.1× 86 1.5k
Yawei Fan China 23 376 0.6× 493 0.8× 279 0.8× 413 1.4× 155 0.9× 59 1.5k
Xia Zhang China 19 475 0.7× 304 0.5× 389 1.2× 210 0.7× 77 0.5× 56 1.2k
Ting‐Jang Lu Taiwan 25 463 0.7× 606 0.9× 484 1.5× 444 1.5× 52 0.3× 92 1.7k
Chao Ai China 24 824 1.3× 349 0.5× 441 1.3× 287 1.0× 192 1.1× 55 1.6k
Xiang Xiao China 23 583 0.9× 557 0.9× 331 1.0× 529 1.8× 97 0.6× 115 1.7k

Countries citing papers authored by Yaxin Sang

Since Specialization
Citations

This map shows the geographic impact of Yaxin Sang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaxin Sang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaxin Sang more than expected).

Fields of papers citing papers by Yaxin Sang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaxin Sang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaxin Sang. The network helps show where Yaxin Sang may publish in the future.

Co-authorship network of co-authors of Yaxin Sang

This figure shows the co-authorship network connecting the top 25 collaborators of Yaxin Sang. A scholar is included among the top collaborators of Yaxin Sang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaxin Sang. Yaxin Sang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Yu‐Cheng, et al.. (2025). Chestnut Nonstarch Polysaccharides Enhance Intestinal Barrier Integrity and Modulate Gut Microbiota to Ameliorate DSS-Induced Colitis in Mice. Journal of Agricultural and Food Chemistry. 73(18). 11041–11055. 1 indexed citations
3.
Mi, Si, Bimal Chitrakar, Liwen Wang, et al.. (2025). Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice. Frontiers in Nutrition. 12. 1698231–1698231.
4.
Sang, Yaxin, Pengchao Wu, Jia Ge, et al.. (2025). Bimetallic CuAg nanoflowers with high nanozyme activity for detection of acid phosphatase. Microchemical Journal. 213. 113808–113808. 1 indexed citations
5.
Zhang, Tuo, Qicheng Fan, Yiming Sun, et al.. (2025). Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions. International Journal of Food Microbiology. 442. 111345–111345. 1 indexed citations
6.
Zhu, Jingbo, Yajun Deng, Xinyu Zhang, et al.. (2025). Quercetin-Hovenia dulcis polysaccharide complexes inhibit α-glucosidase and mitigate hyperglycemia. International Journal of Biological Macromolecules. 327(Pt 2). 147390–147390.
7.
Liu, Xinghua, et al.. (2025). Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion. Carbohydrate Polymers. 356. 123408–123408. 10 indexed citations
8.
Yang, Xiaohan, et al.. (2024). Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin. International Journal of Biological Macromolecules. 278(Pt 2). 134758–134758. 1 indexed citations
9.
Yang, Bing, et al.. (2024). Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro. Food Chemistry X. 24. 101725–101725. 2 indexed citations
10.
Li, Jiahui, Weihua Liu, Yunhe Lian, et al.. (2024). Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies. 2(1). 133–144. 6 indexed citations
11.
Chitrakar, Bimal, et al.. (2024). Mutual adhesion of Lactobacillus spp. to intestinal cells: A review of perspectives on surface layer proteins and cell surface receptors. International Journal of Biological Macromolecules. 282(Pt 4). 137031–137031. 10 indexed citations
12.
Sang, Yaxin, et al.. (2023). Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells. Foods. 12(3). 503–503. 16 indexed citations
13.
Wei, Guanmian, et al.. (2023). Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the Science of Food and Agriculture. 103(5). 2522–2531. 3 indexed citations
14.
Liu, Xiaohan, et al.. (2023). Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying. LWT. 179. 114690–114690. 11 indexed citations
15.
Zhang, Fuyuan, Yamei Li, Xiaomeng Li, et al.. (2022). Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples. Food Chemistry. 384. 132412–132412. 54 indexed citations
16.
Gao, Jie, Kemin Mao, Xianghong Wang, et al.. (2021). Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. Journal of Agricultural and Food Chemistry. 69(23). 6720–6732. 21 indexed citations
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Xiao, Xiao, Ling Yong, Hui Yang, et al.. (2020). Postweaning exposure to lanthanum alters neurological behavior during early adulthood in rats. NeuroToxicology. 83. 40–50. 9 indexed citations
20.
Gao, Jie, et al.. (2019). Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats. Food Research International. 121. 278–287. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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