Yaxin Sang
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Xianghong WangSi MiJie GaoFaizan Ahmed SadiqKemin MaoXiyu LiBimal ChitrakarJesús Simal‐Gándara
- Topics
- Probiotics and Fermented Foods (21 papers)Polysaccharides and Plant Cell Walls (14 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited KingdomSpain
In The Last Decade
Yaxin Sang
84 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 122
- Food Science 648
- Molecular Biology 638
- Plant Science 331
- Nutrition and Dietetics 297
- Animal Science and Zoology 168
Countries citing papers authored by Yaxin Sang
This map shows the geographic impact of Yaxin Sang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaxin Sang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaxin Sang more than expected).
Fields of papers citing papers by Yaxin Sang
This network shows the impact of papers produced by Yaxin Sang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaxin Sang. The network helps show where Yaxin Sang may publish in the future.
Co-authorship network of co-authors of Yaxin Sang
This figure shows the co-authorship network connecting the top 25 collaborators of Yaxin Sang. A scholar is included among the top collaborators of Yaxin Sang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaxin Sang. Yaxin Sang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 10 | |
| 11 | 7 | |
| 12 | 16 | |
| 13 | 3 | |
| 14 | 13 | |
| 15 | 17 | |
| 16 | 21 | |
| 17 | 15 | |
| 18 | 9 | |
| 19 | 2 | |
| 20 | 40 |
About Yaxin Sang
Yaxin Sang is a scholar working on Food Science, Biochemistry and Pharmacology, having authored 92 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Polysaccharides and Plant Cell Walls (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Food Science (648 citations), Nutrition and Dietetics (297 citations) and Animal Science and Zoology (168 citations). Yaxin Sang has collaborated with scholars based in China, United Kingdom and Spain. Frequent co-authors include Xianghong Wang, Si Mi, Jie Gao, Faizan Ahmed Sadiq, Kemin Mao, Xiyu Li, Bimal Chitrakar, Xianghong Wang, Jesús Simal‐Gándara and Guohua Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.