Ilse Fraeye
- Food Science top 0.2%
- Plant Science top 1%
- Animal Science and Zoology top 0.5%
- Renewable Energy, Sustainability and the Environment top 2%
- Molecular Biology
- Co-authors
- Marc HendrickxAnn Van LoeyImogen FoubertKoenraad MuylaertThomas DuvetterDries VandammeSandy Van BuggenhoutHubert Paelinck
- Topics
- Meat and Animal Product Quality (31 papers)Polysaccharides and Plant Cell Walls (22 papers)Polysaccharides Composition and Applications (15 papers)
In The Last Decade
Ilse Fraeye
79 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.7k
- Plant Science 1.7k
- Animal Science and Zoology 856
- Renewable Energy, Sustainability and the Environment 821
- Molecular Biology 659
Countries citing papers authored by Ilse Fraeye
This map shows the geographic impact of Ilse Fraeye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilse Fraeye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilse Fraeye more than expected).
Fields of papers citing papers by Ilse Fraeye
This network shows the impact of papers produced by Ilse Fraeye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilse Fraeye. The network helps show where Ilse Fraeye may publish in the future.
Co-authorship network of co-authors of Ilse Fraeye
This figure shows the co-authorship network connecting the top 25 collaborators of Ilse Fraeye. A scholar is included among the top collaborators of Ilse Fraeye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilse Fraeye. Ilse Fraeye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 32 | |
| 8 | 10 | |
| 9 | 17 | |
| 10 | 9 | |
| 11 | 25 | |
| 12 | 9 | |
| 13 | 193 | |
| 14 | 22 | |
| 15 | 12 | |
| 16 | 16 | |
| 17 | 6 | |
| 18 | 209 | |
| 19 | 318 | |
| 20 | 23 |
About Ilse Fraeye
Ilse Fraeye is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 84 papers that have together received 4.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Polysaccharides and Plant Cell Walls (22 papers) and Polysaccharides Composition and Applications (15 papers). The work is most often cited by research in Food Science (1.7k citations), Animal Science and Zoology (856 citations) and Renewable Energy, Sustainability and the Environment (821 citations). Ilse Fraeye has collaborated with scholars based in Belgium, France and Poland. Frequent co-authors include Marc Hendrickx, Ann Van Loey, Imogen Foubert, Koenraad Muylaert, Thomas Duvetter, Dries Vandamme, Sandy Van Buggenhout, Hubert Paelinck, Liselot Steen and Jos De Brabanter. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.