Ilse Fraeye

5.6k total citations
84 papers, 4.5k citations indexed

About

Ilse Fraeye is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Ilse Fraeye has authored 84 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 33 papers in Animal Science and Zoology and 24 papers in Plant Science. Recurrent topics in Ilse Fraeye's work include Meat and Animal Product Quality (31 papers), Polysaccharides and Plant Cell Walls (22 papers) and Polysaccharides Composition and Applications (15 papers). Ilse Fraeye is often cited by papers focused on Meat and Animal Product Quality (31 papers), Polysaccharides and Plant Cell Walls (22 papers) and Polysaccharides Composition and Applications (15 papers). Ilse Fraeye collaborates with scholars based in Belgium, France and Poland. Ilse Fraeye's co-authors include Marc Hendrickx, Ann Van Loey, Imogen Foubert, Koenraad Muylaert, Thomas Duvetter, Dries Vandamme, Sandy Van Buggenhout, Hubert Paelinck, Liselot Steen and Jos De Brabanter and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ilse Fraeye

79 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ilse Fraeye Belgium 34 1.7k 1.7k 856 821 659 84 4.5k
Isabel Sousa Portugal 35 1.9k 1.1× 665 0.4× 318 0.4× 810 1.0× 474 0.7× 120 3.5k
Ricardo N. Pereira Portugal 37 1.9k 1.1× 473 0.3× 465 0.5× 527 0.6× 743 1.1× 104 3.9k
Cristiano Menezes Brazil 37 2.3k 1.4× 421 0.2× 834 1.0× 419 0.5× 735 1.1× 147 4.0k
Slim Abdelkafi Tunisia 36 841 0.5× 771 0.5× 222 0.3× 1.2k 1.4× 1.2k 1.8× 134 4.0k
Buddhi Lamsal United States 33 1.8k 1.0× 499 0.3× 411 0.5× 332 0.4× 914 1.4× 93 3.6k
N. Bhaskar India 29 815 0.5× 503 0.3× 591 0.7× 375 0.5× 1.6k 2.5× 57 3.3k
Anabela Raymundo Portugal 37 2.0k 1.2× 592 0.3× 454 0.5× 1.7k 2.1× 719 1.1× 146 4.7k
Paolo Masi Italy 40 2.7k 1.6× 1.0k 0.6× 841 1.0× 126 0.2× 650 1.0× 179 4.9k
Javad Keramat Iran 29 1.3k 0.8× 485 0.3× 296 0.3× 344 0.4× 444 0.7× 98 2.7k
Tomás Lafarga Spain 36 896 0.5× 453 0.3× 462 0.5× 1.5k 1.8× 1.4k 2.1× 107 3.8k

Countries citing papers authored by Ilse Fraeye

Since Specialization
Citations

This map shows the geographic impact of Ilse Fraeye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilse Fraeye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilse Fraeye more than expected).

Fields of papers citing papers by Ilse Fraeye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilse Fraeye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilse Fraeye. The network helps show where Ilse Fraeye may publish in the future.

Co-authorship network of co-authors of Ilse Fraeye

This figure shows the co-authorship network connecting the top 25 collaborators of Ilse Fraeye. A scholar is included among the top collaborators of Ilse Fraeye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilse Fraeye. Ilse Fraeye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fraeye, Ilse, et al.. (2025). Impact of temperature on aggregation and gelation of potato protein under salt condition typical for food systems. Food Chemistry. 475. 143312–143312. 1 indexed citations
2.
Khajavi, Maryam Zabihzadeh, Rino Morent, Ilse Fraeye, et al.. (2025). Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles. Innovative Food Science & Emerging Technologies. 104. 104091–104091.
3.
Meeren, Paul Van der, et al.. (2025). The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate. Innovative Food Science & Emerging Technologies. 104. 104083–104083.
4.
Khajavi, Maryam Zabihzadeh, Rino Morent, Ilse Fraeye, et al.. (2024). Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life. Food Research International. 201. 115568–115568. 4 indexed citations
5.
6.
Winne, Ann De, et al.. (2022). Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles. Foods. 11(13). 1985–1985. 32 indexed citations
7.
Pérez-Santaescolástica, C., et al.. (2022). Comparing the aromatic profile of seven unheated edible insect species. Food Research International. 164. 112389–112389. 10 indexed citations
8.
9.
Hemeryck, Lieselot, Jella Wauters, Marijke Aluwé, et al.. (2020). Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking. Food Chemistry. 330. 126897–126897. 9 indexed citations
10.
Steen, Liselot, et al.. (2020). Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham. Meat Science. 164. 108093–108093. 9 indexed citations
11.
Steen, Liselot, et al.. (2019). The effect of temperature on structure formation in three insect batters. Food Research International. 122. 411–418. 22 indexed citations
12.
Baka, Maria, et al.. (2017). Development of fish-based model systems with various microstructures. Food Research International. 106. 1069–1076. 12 indexed citations
13.
Glorieux, Sarah, Liselot Steen, Hubert Paelinck, Imogen Foubert, & Ilse Fraeye. (2017). Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures. Poultry Science. 96(10). 3785–3795. 16 indexed citations
14.
Steen, Liselot, Olivier Goemaere, Kristof Brijs, et al.. (2016). Functional Properties of Pork Liver Protein Fractions. Food and Bioprocess Technology. 9(6). 970–980. 37 indexed citations
15.
Wang, Xiang, Mieke Uyttendaele, Annemie Geeraerd, et al.. (2016). Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage. Food Research International. 89(Pt 1). 843–849. 6 indexed citations
16.
Maere, Hannelore De, Ilse Fraeye, Eveline De Mey, et al.. (2015). Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages. Meat Science. 114. 1–7. 27 indexed citations
17.
Fraeye, Ilse, Charlotte Bruneel, Charlotte Lemahieu, et al.. (2012). Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Research International. 48(2). 961–969. 209 indexed citations
18.
Goiris, Koen, Koenraad Muylaert, Ilse Fraeye, et al.. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. Journal of Applied Phycology. 24(6). 1477–1486. 432 indexed citations
19.
Ngouémazong, Doungla E., Ruben P. Jolie, Ruth Cardinaels, et al.. (2011). Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations. Carbohydrate Research. 348. 69–76. 74 indexed citations
20.
Duvetter, Thomas, Ilse Fraeye, Daniel N. Sila, et al.. (2006). Effect of Temperature and High Pressure on the Activity and Mode of Action of Fungal Pectin Methyl Esterase. Biotechnology Progress. 22(5). 1313–1320. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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