Lin Lin

1.9k total citations
76 papers, 1.5k citations indexed

About

Lin Lin is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Lin Lin has authored 76 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 29 papers in Molecular Biology and 17 papers in Aquatic Science. Recurrent topics in Lin Lin's work include Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Aquaculture Nutrition and Growth (15 papers). Lin Lin is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Aquaculture Nutrition and Growth (15 papers). Lin Lin collaborates with scholars based in China, United States and Pakistan. Lin Lin's co-authors include Shaotong Jiang, Shun Lv, Jianfeng Lu, Jianfeng Lu, Joe M. Regenstein, Tao Ye, Bafang Li, Yajun Zhu, Liang Feng and Jicang Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Lin Lin

71 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lin Lin China 21 665 542 410 270 232 76 1.5k
Mustafa Durmuş Türkiye 24 628 0.9× 604 1.1× 757 1.8× 221 0.8× 326 1.4× 86 2.0k
Yuemei Zhang China 22 545 0.8× 936 1.7× 413 1.0× 111 0.4× 176 0.8× 77 1.7k
Yiqi Zhang China 21 554 0.8× 306 0.6× 275 0.7× 185 0.7× 125 0.5× 66 1.3k
Rui Liu China 23 935 1.4× 247 0.5× 216 0.5× 357 1.3× 293 1.3× 91 1.9k
Supatra Karnjanapratum Thailand 24 625 0.9× 400 0.7× 359 0.9× 351 1.3× 444 1.9× 63 1.5k
Hang Qi China 21 405 0.6× 286 0.5× 314 0.8× 142 0.5× 500 2.2× 98 1.3k
Zhaoming Wang China 22 478 0.7× 1.1k 2.0× 543 1.3× 176 0.7× 76 0.3× 60 1.7k
Le‐Chang Sun China 22 554 0.8× 277 0.5× 287 0.7× 123 0.5× 420 1.8× 66 1.3k
Chyuan‐Yuan Shiau Taiwan 20 1.2k 1.8× 780 1.4× 432 1.1× 209 0.8× 457 2.0× 46 1.9k
Ulrike Böcker Norway 25 460 0.7× 654 1.2× 389 0.9× 148 0.5× 71 0.3× 47 1.5k

Countries citing papers authored by Lin Lin

Since Specialization
Citations

This map shows the geographic impact of Lin Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Lin more than expected).

Fields of papers citing papers by Lin Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lin Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Lin. The network helps show where Lin Lin may publish in the future.

Co-authorship network of co-authors of Lin Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Lin Lin. A scholar is included among the top collaborators of Lin Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Lin. Lin Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lu, Jian-feng, Yuesheng Wang, Yuan Song, et al.. (2025). Effects of water-soluble protein of turtle shell on the quality and in vitro digestibility of rice noodles. International Journal of Biological Macromolecules. 302. 140563–140563. 1 indexed citations
3.
Wang, Hongyi, Qiang Li, Ming Yang, et al.. (2025). High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase. Gels. 11(3). 204–204.
4.
Lu, Jian-feng, Yuan Song, Jiaojiao Zhu, et al.. (2024). Comparison between high-pressure steam and vinegar stir-frying on grinding characteristics and nutrient components of turtle shells: Difference between carapace and plastron. Journal of Food Composition and Analysis. 132. 106391–106391. 2 indexed citations
5.
Li, Qiang, et al.. (2024). Sustainable development of fishery resources: Precipitation of protein from surimi rinsing wastewater by low-temperature plasma. Food Chemistry. 463(Pt 2). 141286–141286. 4 indexed citations
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Lin, Lin, et al.. (2024). Fatigue assessment for tower bolts of floating offshore wind turbine considering preload loss due to ambient temperature creep. Ocean Engineering. 313. 119527–119527. 1 indexed citations
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Shen, Yizhong, Xiyang Zhong, Zhenyu Yu, et al.. (2024). Effect of sodium metabisulfite-mediated self-assembly on the quality of silver carp myofibrillar protein-EGCG composite gels. Food Chemistry. 457. 140050–140050. 16 indexed citations
11.
Zhang, Yanling, et al.. (2023). Comparison of the nutritional qualities of the pond, rice-field and wild crayfish (Procambarus clarkii) meat. SHILAP Revista de lepidopterología. 2. 100272–100272. 13 indexed citations
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Lin, Lin, et al.. (2022). Contribution of secondary bonds to the storage stability of ready-to-eat sea cucumber. Food Chemistry. 389. 133061–133061. 3 indexed citations
14.
Wang, Huimin, Yan Yang, Lin Lin, et al.. (2016). Engineering Saccharomyces cerevisiae with the deletion of endogenous glucosidases for the production of flavonoid glucosides. Microbial Cell Factories. 15(1). 134–134. 51 indexed citations
15.
Lin, Lin, et al.. (2015). Effect of peanut-bran application on fruit quality of Shatian pomelo.. Nanfang nongye xuebao. 46(12). 2168–2172. 1 indexed citations
16.
Liu, Chengzhi, Liangyan Wang, Tao Li, et al.. (2014). A PerR-like protein involved in response to oxidative stress in the extreme bacterium Deinococcus radiodurans. Biochemical and Biophysical Research Communications. 450(1). 575–580. 16 indexed citations
17.
Ye, Yingwang, et al.. (2012). Resistance Characterization, Virulence Factors, and ERIC-PCR Fingerprinting of Aeromonas veronii Strains Isolated from Diseased Trionyx sinensis. Foodborne Pathogens and Disease. 9(11). 1053–1055. 3 indexed citations
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Lin, Lin, et al.. (2002). Cloning and Sequence Analysis of cDNA Encoding Alkaline Lipase from Penicillium expansum PF898. Zhongguo shengwu huaxue yu fenzi shengwu xuebao. 18(1). 32–37. 4 indexed citations
20.
Lin, Lin, et al.. (1997). Effects of organic pollution on Penaeus chinensis body^s intraenvironment and externalenvironment. Haiyang yu huzhao. 28(1). 7–12. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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