Hyunnho Cho
- Biochemistry top 5%
- Food Science top 10%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Keum Taek HwangHana JungHee Jae LeeHo‐Kyung KwakMi-Young ParkJaecheol KimSi YangHeejae Lee
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Food Quality and Safety Studies (7 papers)Proteins in Food Systems (4 papers)
- Journals
- MoleculesMeat ScienceLWT
- Partner nations
- South KoreaIndiaUnited States
In The Last Decade
Hyunnho Cho
21 papers receiving 407 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 150
- Food Science 141
- Plant Science 115
- Nutrition and Dietetics 104
- Molecular Biology 98
Countries citing papers authored by Hyunnho Cho
This map shows the geographic impact of Hyunnho Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyunnho Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyunnho Cho more than expected).
Fields of papers citing papers by Hyunnho Cho
This network shows the impact of papers produced by Hyunnho Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyunnho Cho. The network helps show where Hyunnho Cho may publish in the future.
Co-authorship network of co-authors of Hyunnho Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Hyunnho Cho. A scholar is included among the top collaborators of Hyunnho Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyunnho Cho. Hyunnho Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 38 | |
| 3 | 9 | |
| 4 | 32 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 10 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 37 | |
| 12 | 9 | |
| 13 | 17 | |
| 14 | 65 | |
| 15 | 1 | |
| 16 | 3 | |
| 17 | 16 | |
| 18 | 68 | |
| 19 | 40 | |
| 20 | 3 |
About Hyunnho Cho
Hyunnho Cho is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 21 papers that have together received 423 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (7 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (150 citations), Food Science (141 citations) and Nutrition and Dietetics (104 citations). Hyunnho Cho has collaborated with scholars based in South Korea, India and United States. Frequent co-authors include Keum Taek Hwang, Hana Jung, Hee Jae Lee, Ho‐Kyung Kwak, Mi-Young Park, Jaecheol Kim, Si Yang, Heejae Lee, Kiuk Lee and Joe M. Regenstein. Their work appears in journals such as Molecules, Meat Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.