Xiumei Tao

525 total citations
32 papers, 346 citations indexed

About

Xiumei Tao is a scholar working on Molecular Biology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Xiumei Tao has authored 32 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Nutrition and Dietetics and 12 papers in Biotechnology. Recurrent topics in Xiumei Tao's work include Enzyme Production and Characterization (12 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Xiumei Tao is often cited by papers focused on Enzyme Production and Characterization (12 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Xiumei Tao collaborates with scholars based in China, United States and Netherlands. Xiumei Tao's co-authors include Lingqia Su, Jing Wu, Wei Jia, Dejian Huang, Tian Wang, Peng Zhou, Dasong Liu, Xiaoming Liu, Yue Li and Yumin Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Xiumei Tao

32 papers receiving 345 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Xiumei Tao 179 112 82 74 50 32 346
Théo Efstathiou 140 0.8× 49 0.4× 29 0.4× 104 1.4× 66 1.3× 13 346
Rita Tömösközi‐Farkas 129 0.7× 124 1.1× 47 0.6× 69 0.9× 101 2.0× 25 363
Nan Lv 179 1.0× 63 0.6× 30 0.4× 222 3.0× 60 1.2× 22 495
Akihide Yoshihara 291 1.6× 63 0.6× 36 0.4× 19 0.3× 121 2.4× 66 877
Muniba Faiza 142 0.8× 54 0.5× 18 0.2× 66 0.9× 47 0.9× 17 307
Jakob P. Ley 103 0.6× 115 1.0× 30 0.4× 33 0.4× 30 0.6× 26 289
Haruyuki Yamashita 212 1.2× 181 1.6× 51 0.6× 54 0.7× 35 0.7× 16 419
Madhukar Garg 123 0.7× 93 0.8× 18 0.2× 58 0.8× 88 1.8× 27 330
Byung‐Serk Hurh 203 1.1× 50 0.4× 33 0.4× 139 1.9× 85 1.7× 16 367

Countries citing papers authored by Xiumei Tao

Since Specialization
Citations

This map shows the geographic impact of Xiumei Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiumei Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiumei Tao more than expected).

Fields of papers citing papers by Xiumei Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiumei Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiumei Tao. The network helps show where Xiumei Tao may publish in the future.

Co-authorship network of co-authors of Xiumei Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiumei Tao. A scholar is included among the top collaborators of Xiumei Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiumei Tao. Xiumei Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Tingting, Xiumei Tao, Dasong Liu, et al.. (2024). Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids. 153. 110020–110020. 2 indexed citations
3.
Tao, Xiumei, Dasong Liu, Jie Zhang, et al.. (2024). Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment. International Dairy Journal. 154. 105939–105939. 2 indexed citations
4.
Liu, Dasong, Xiumei Tao, Jie Zhang, et al.. (2024). Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions. International Dairy Journal. 154. 105943–105943. 4 indexed citations
5.
Zhang, Jie, Jianqiang Hu, Xue Li, et al.. (2024). Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions. Food Bioscience. 58. 103795–103795. 1 indexed citations
6.
Chen, Pengcheng, et al.. (2023). Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation. Microbial Cell Factories. 22(1). 42–42. 12 indexed citations
7.
Hou, Yanmei, Tong Wu, Xiumei Tao, et al.. (2023). Fractionation of κ-casein from caprine micellar caseins using differential precipitation. International Dairy Journal. 143. 105677–105677. 2 indexed citations
9.
Tao, Xiumei, Lingqia Su, Sheng Chen, Lei Wang, & Jing Wu. (2023). Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied Microbiology and Biotechnology. 107(4). 1233–1241. 3 indexed citations
10.
Yan, Zheng‐Fei, Zhiyong Guo, Hui Luo, et al.. (2023). Multiple approaches of loop region modification for thermostability improvement of 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057. International Journal of Biological Macromolecules. 233. 123536–123536. 8 indexed citations
11.
Liu, Dasong, Xiumei Tao, Jun Tang, et al.. (2023). Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids. 148. 109466–109466. 6 indexed citations
12.
Su, Yan, Yan Xu, Xiumei Tao, & Xiao‐Wei Yu. (2023). Alleviating vacuolar transport improves cellulase production in Trichoderma reesei. Applied Microbiology and Biotechnology. 107(7-8). 2483–2499. 6 indexed citations
13.
Tao, Xiumei, et al.. (2023). Thermostability modification of β-mannanase from Aspergillus niger via flexibility modification engineering. Frontiers in Microbiology. 14. 1119232–1119232. 8 indexed citations
14.
Yang, Tingting, Dasong Liu, Jun Tang, et al.. (2023). Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids. 149. 109610–109610. 16 indexed citations
15.
Yu, Meihui, Song Zhu, Dejian Huang, Xiumei Tao, & Yue Li. (2023). Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase. Food Chemistry. 435. 137499–137499. 29 indexed citations
17.
Wang, Lei, Lingqia Su, Zhiyong Guo, et al.. (2022). Trehalose promotes high-level heterologous expression of 4,6-α-glucanotransferase GtfR2 in Escherichia coli and mechanistic analysis. International Journal of Biological Macromolecules. 210. 315–323. 8 indexed citations
18.
Zhang, Anan, Rong Sun, Meixin Ran, et al.. (2020). A Novel Eyes Topical Drug Delivery System: CsA-LNC for the Treatment of DED. Pharmaceutical Research. 37(7). 146–146. 12 indexed citations
19.
Su, Lingqia, et al.. (2016). Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum. Journal of Biotechnology. 242. 92–100. 9 indexed citations
20.
Tao, Xiumei, Xiaoyan Wang, & Wei Jia. (2007). Using Chinese natural products for diabetes mellitus drug discovery and development. Expert Opinion on Drug Discovery. 2(7). 977–986. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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