Xiumei Tao

550 total citations
35 papers, 374 citations indexed

About

Xiumei Tao is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Xiumei Tao has authored 35 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 18 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Xiumei Tao's work include Proteins in Food Systems (13 papers), Enzyme Production and Characterization (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Xiumei Tao is often cited by papers focused on Proteins in Food Systems (13 papers), Enzyme Production and Characterization (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Xiumei Tao collaborates with scholars based in China, United States and Netherlands. Xiumei Tao's co-authors include Lingqia Su, Jing Wu, Dejian Huang, Wei Jia, Peng Zhou, Xiaoming Liu, Dasong Liu, Song Zhu, Meihui Yu and Yue Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Xiumei Tao

32 papers receiving 372 citations

Peers

Xiumei Tao

BIOTE

Théo Efstathiou France

Rita Tömösközi‐Farkas Hungary

Madhukar Garg India

Akihide Yoshihara Japan

Jakob P. Ley Germany

Hongmei Li China

Byung‐Serk Hurh South Korea

Amal Z. Barakat Egypt

Chunfang Zhao China

Théo Efstathiou France

Xiumei Tao

145 ×0.8

52 ×0.4

29 ×0.3

BIOTE

108 ×1.3

67 ×1.3

Citations per year, relative to Xiumei Tao Xiumei Tao (= 1×) peers Théo Efstathiou

Countries citing papers authored by Xiumei Tao

Since Specialization

Citations

This map shows the geographic impact of Xiumei Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiumei Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiumei Tao more than expected).

Fields of papers citing papers by Xiumei Tao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiumei Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiumei Tao. The network helps show where Xiumei Tao may publish in the future.

Co-authorship network of co-authors of Xiumei Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiumei Tao. A scholar is included among the top collaborators of Xiumei Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiumei Tao. Xiumei Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Dasong, Xiumei Tao, Yutang Wang, et al.. (2025). In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate. Food Hydrocolloids. 168. 111555–111555.

Zhang, Jie, Jianqiang Hu, Xue Li, et al.. (2024). Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions. Food Bioscience. 58. 103795–103795. 1 indexed citations

Liu, Dasong, Xiumei Tao, Jie Zhang, et al.. (2024). Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions. International Dairy Journal. 154. 105943–105943. 4 indexed citations

Yang, Tingting, Xiumei Tao, Dasong Liu, et al.. (2024). Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids. 153. 110020–110020. 2 indexed citations

Tao, Xiumei, Dasong Liu, Jie Zhang, et al.. (2024). Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment. International Dairy Journal. 154. 105939–105939. 3 indexed citations

Tao, Xiumei, et al.. (2024). Enzymatic hydrolysates from sea cucumber body wall prevent low calcium-induced osteoporosis by regulating calcium absorption and gut microbiota. Food Bioscience. 59. 103927–103927. 2 indexed citations

Song, Bo, Dasong Liu, Jing Lü, et al.. (2024). Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Journal of Agricultural and Food Chemistry. 72(19). 11268–11277. 1 indexed citations

Hou, Yanmei, Tong Wu, Xiumei Tao, et al.. (2023). Fractionation of κ-casein from caprine micellar caseins using differential precipitation. International Dairy Journal. 143. 105677–105677. 2 indexed citations

Chen, Pengcheng, et al.. (2023). Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation. Microbial Cell Factories. 22(1). 42–42. 16 indexed citations

10.

Lu, Jing, Yanmei Hou, Tong Wu, et al.. (2023). Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of Agricultural and Food Chemistry. 72(1). 933–945. 5 indexed citations

11.

Tao, Xiumei, Lingqia Su, Sheng Chen, Lei Wang, & Jing Wu. (2023). Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied Microbiology and Biotechnology. 107(4). 1233–1241. 3 indexed citations

12.

Zhang, Jie, Dasong Liu, Xiumei Tao, et al.. (2023). Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly. Food Chemistry. 416. 135865–135865. 6 indexed citations

13.

Tao, Xiumei, Pu Zheng, Pengcheng Chen, et al.. (2023). Thermostability modification of β-mannanase from Aspergillus niger via flexibility modification engineering. Frontiers in Microbiology. 14. 1119232–1119232. 8 indexed citations

14.

Yang, Tingting, Dasong Liu, Jun Tang, et al.. (2023). Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids. 149. 109610–109610. 19 indexed citations

15.

Wang, Lei, Sheng Chen, Lingqia Su, et al.. (2023). Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases. Food Research International. 171. 113043–113043.

16.

Zhang, Anan, Rong Sun, Meixin Ran, et al.. (2020). A Novel Eyes Topical Drug Delivery System: CsA-LNC for the Treatment of DED. Pharmaceutical Research. 37(7). 146–146. 14 indexed citations

17.

Tao, Xiumei, Lingqia Su, Lei Wang, Xixi Chen, & Jing Wu. (2019). Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution. Applied Microbiology and Biotechnology. 104(1). 173–185. 23 indexed citations

18.

Tao, Xiumei, Tian Wang, Lingqia Su, & Jing Wu. (2018). Enhanced 2-O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase. Journal of Agricultural and Food Chemistry. 66(34). 9052–9060. 29 indexed citations

19.

Su, Lingqia, et al.. (2016). Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum. Journal of Biotechnology. 242. 92–100. 10 indexed citations

20.

Tao, Xiumei, Xiaoyan Wang, & Wei Jia. (2007). Using Chinese natural products for diabetes mellitus drug discovery and development. Expert Opinion on Drug Discovery. 2(7). 977–986. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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