Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Edible insects: An alternative of nutritional, functional and bioactive compounds
2019290 citationsAndressa Jantzen da Silva Lucas, Meritaine da Rocha et al.Food Chemistryprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Carlos Prentice
Since
Specialization
Citations
This map shows the geographic impact of Carlos Prentice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Prentice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Prentice more than expected).
This network shows the impact of papers produced by Carlos Prentice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Prentice. The network helps show where Carlos Prentice may publish in the future.
Co-authorship network of co-authors of Carlos Prentice
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Prentice.
A scholar is included among the top collaborators of Carlos Prentice based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Carlos Prentice. Carlos Prentice is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Prentice, Carlos, et al.. (2016). Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes.. International Food Research Journal. 23(1). 152–160.9 indexed citations
8.
Cortez‐Vega, William Renzo, et al.. (2015). Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken. International Food Research Journal. 22(4). 1374–1379.3 indexed citations
9.
Prentice, Carlos, et al.. (2015). Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter.. International Food Research Journal. 22(1). 55–58.8 indexed citations
10.
Pizato, Sandriane, William Renzo Cortez‐Vega, & Carlos Prentice. (2015). Quality assessment of cooked chicken breast meat at different storage temperatures.. International Food Research Journal. 22(1). 143–154.8 indexed citations
11.
Prentice, Carlos, et al.. (2015). Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter.. International Food Research Journal. 22(1). 59–63.6 indexed citations
12.
Cortez‐Vega, William Renzo, et al.. (2015). Evaluation of properties of protein recovered from fish muscles by acid solubilization process.. International Food Research Journal. 22(3). 1067–1073.7 indexed citations
Cortez‐Vega, William Renzo, et al.. (2014). Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch). International Food Research Journal. 21(5). 2017–2023.12 indexed citations
15.
Prentice, Carlos, et al.. (2014). Comparing the hydrolysis degree of industrialization byproducts of Withemout croaker (Micropogonias furnieri) using microbial enzymes.. International Food Research Journal. 21(5). 1757–1761.10 indexed citations
Gautério, Gabrielle Victória, et al.. (2011). Functionality of Protein Isolates from Argentine Anchovy (Engraulis anchoita) Residue Obtained Using pH Shift Processing. Journal of Food Science and Engineering. 1(5). 54–58.17 indexed citations
20.
Costa, Patrícia Gomes, et al.. (2008). CARACTERIZAÇÃO FUNCIONAL E NUTRICIONAL DE UM ISOLADO PROTÉICO OBTIDO A PARTIR DE RESÍDUOS DE CAMARÃO ROSA (Farfantepenaeus paulensis). SHILAP Revista de lepidopterología.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.