Ali Salem

562 total citations
24 papers, 411 citations indexed

About

Ali Salem is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Ali Salem has authored 24 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Ali Salem's work include Nanocomposite Films for Food Packaging (7 papers), Collagen: Extraction and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ali Salem is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Collagen: Extraction and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ali Salem collaborates with scholars based in Tunisia, France and Saudi Arabia. Ali Salem's co-authors include Ola Abdelhedi, Mourad Jridi, Monçef Nasri, Yosra Menchari, Nacim Zouari, Frédéric Debeaufort, Nahed Fakhfakh, Rim Nasri, Touhami Khorchani and Mahmoud Mabrouk and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Ali Salem

21 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Salem Tunisia 9 300 151 105 71 62 24 411
Wenhui Hao China 6 316 1.1× 143 0.9× 104 1.0× 39 0.5× 52 0.8× 13 474
Maryam Nazari Iran 7 330 1.1× 186 1.2× 96 0.9× 59 0.8× 53 0.9× 9 548
Mohamed Tagrida Thailand 13 263 0.9× 134 0.9× 57 0.5× 62 0.9× 71 1.1× 21 450
Stefania Volpe Italy 12 291 1.0× 221 1.5× 100 1.0× 55 0.8× 63 1.0× 30 476
N. B. Shaw Ireland 8 351 1.2× 170 1.1× 78 0.7× 60 0.8× 51 0.8× 8 487
Jahangir A. Rather India 11 184 0.6× 162 1.1× 64 0.6× 95 1.3× 106 1.7× 24 444
Mateusz Kucharek Poland 9 239 0.8× 126 0.8× 82 0.8× 37 0.5× 24 0.4× 14 408
Nattapon Kaisangsri Thailand 10 276 0.9× 167 1.1× 81 0.8× 48 0.7× 73 1.2× 25 536
Francesco Bigi Italy 10 398 1.3× 176 1.2× 132 1.3× 46 0.6× 45 0.7× 12 568
Samira Dehghani Iran 6 396 1.3× 214 1.4× 85 0.8× 137 1.9× 82 1.3× 8 580

Countries citing papers authored by Ali Salem

Since Specialization
Citations

This map shows the geographic impact of Ali Salem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Salem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Salem more than expected).

Fields of papers citing papers by Ali Salem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Salem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Salem. The network helps show where Ali Salem may publish in the future.

Co-authorship network of co-authors of Ali Salem

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Salem. A scholar is included among the top collaborators of Ali Salem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Salem. Ali Salem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sarwar, Muhammad Kaleem, et al.. (2025). Comparative analysis of inflow forecasting using machine learning and statistical techniques: case study of Mangla reservoir and Marala Headworks. Frontiers in Environmental Science. 13. 1 indexed citations
2.
Manjaiah, K.M., Vinay Sharma, T. J. Purakayastha, et al.. (2025). Exploring soil organic carbon fractions, stocks, and carbon management index across land uses in subtropical ecosystems of Tripura, India. Frontiers in Sustainable Food Systems. 9.
3.
Salem, Ali, et al.. (2024). Antioxidant Activities and Laxative Effect of Bioactive Compounds from Cynara cardunculus var. sylvestris. Sains Malaysiana. 53(7). 1617–1630. 1 indexed citations
4.
Jridi, Mourad, Ola Abdelhedi, Ali Salem, Nacim Zouari, & Monçef Nasri. (2024). Food applications of bioactive biomaterials based on gelatin and chitosan. Advances in food and nutrition research. 110. 399–438. 2 indexed citations
5.
6.
Zouari, Ahmed, et al.. (2024). Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities. Frontiers in Nutrition. 10. 1295878–1295878. 2 indexed citations
7.
Salem, Ali, Ola Abdelhedi, Rafik Balti, et al.. (2024). Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials. Euro-Mediterranean Journal for Environmental Integration. 9(3). 1537–1550. 4 indexed citations
8.
Salem, Ali, et al.. (2024). Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems. Journal of Food Measurement & Characterization. 18(7). 5861–5877. 3 indexed citations
9.
Salem, Ali & Wael Elmedany. (2024). Defending the core: a comprehensive analysis of DDoS attacks on DNS infrastructure and proactive defense strategies. IET conference proceedings.. 2023(44). 439–444.
10.
Abdelhedi, Ola, Ali Salem, Frédéric Debeaufort, et al.. (2023). Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation. Food Hydrocolloids. 150. 109698–109698. 10 indexed citations
11.
Salem, Ali, Ola Abdelhedi, Haïfa Sebii, et al.. (2023). Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. Heliyon. 9(9). e19620–e19620. 5 indexed citations
12.
Salem, Ali, Ola Abdelhedi, Nahed Fakhfakh, et al.. (2022). Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation. Food Science & Nutrition. 10(11). 3979–3992. 19 indexed citations
13.
Salem, Ali, Ola Abdelhedi, Haïfa Sebii, et al.. (2022). Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization. Waste and Biomass Valorization. 14(4). 1219–1231. 2 indexed citations
14.
Salem, Ali, et al.. (2022). Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities. SHILAP Revista de lepidopterología. 4(1). 1–6. 6 indexed citations
15.
Salem, Ali, Ola Abdelhedi, Nahed Fakhfakh, et al.. (2022). Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese. Journal of Food Measurement & Characterization. 16(5). 3987–3997. 18 indexed citations
16.
Salem, Ali, Mourad Jridi, Ola Abdelhedi, et al.. (2021). Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation. Heliyon. 7(10). e08099–e08099. 47 indexed citations
17.
Abdelhedi, Ola, Ali Salem, Rim Nasri, Monçef Nasri, & Mourad Jridi. (2021). Food applications of bioactive marine gelatin films. Current Opinion in Food Science. 43. 206–215. 46 indexed citations
18.
Salem, Ali, Ola Abdelhedi, Héla Kchaou, et al.. (2021). The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film. Journal of Food Measurement & Characterization. 15(3). 2211–2219. 11 indexed citations
19.
Salem, Ali, Nahed Fakhfakh, Mourad Jridi, et al.. (2020). Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules. 162. 1–10. 25 indexed citations
20.
Abdelhedi, Ola, Ali Salem, Nabil Souissi, et al.. (2019). Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience. 32. 100481–100481. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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