Rekha Chawla

928 total citations
32 papers, 629 citations indexed

About

Rekha Chawla is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Rekha Chawla has authored 32 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biomaterials and 11 papers in Nutrition and Dietetics. Recurrent topics in Rekha Chawla's work include Nanocomposite Films for Food Packaging (10 papers), Meat and Animal Product Quality (9 papers) and biodegradable polymer synthesis and properties (6 papers). Rekha Chawla is often cited by papers focused on Nanocomposite Films for Food Packaging (10 papers), Meat and Animal Product Quality (9 papers) and biodegradable polymer synthesis and properties (6 papers). Rekha Chawla collaborates with scholars based in India, Australia and Iran. Rekha Chawla's co-authors include S. Sivakumar, Ashish Kumar Singh, Swarup Roy, Rahul Thakur, Preetam Sarkar, R. Santhosh, Wanli Zhang, Nitika Goel, Sunil Kumar Khatkar and Mohammad Tarahi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Rekha Chawla

29 papers receiving 609 citations

Peers

Rekha Chawla

BIOMA

ASZ

BIOTE

Mehran Sayadi Iran

Arzu Çağrı-Mehmetoğlu Türkiye

Weerapong Woraprayote Thailand

Maryam Mizani Iran

Kay Cooksey United States

Maral Soltanzadeh Iran

Chandra Mohan Chandrasekar India

Perihan Kübra Akman Türkiye

Ghadeer F. Mehyar Jordan

Jaqueline Oliveira de Moraes Brazil

Mehran Sayadi Iran

Rekha Chawla

257 ×0.8

BIOMA

295 ×1.1

108 ×1.1

ASZ

101 ×1.1

56 ×0.6

BIOTE

Citations per year, relative to Rekha Chawla Rekha Chawla (= 1×) peers Mehran Sayadi

Countries citing papers authored by Rekha Chawla

Since Specialization

Citations

This map shows the geographic impact of Rekha Chawla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rekha Chawla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rekha Chawla more than expected).

Fields of papers citing papers by Rekha Chawla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rekha Chawla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rekha Chawla. The network helps show where Rekha Chawla may publish in the future.

Co-authorship network of co-authors of Rekha Chawla

This figure shows the co-authorship network connecting the top 25 collaborators of Rekha Chawla. A scholar is included among the top collaborators of Rekha Chawla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rekha Chawla. Rekha Chawla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chawla, Rekha, et al.. (2026). Advances in PLA/PBAT-based blend film in food packaging applications: A review. Food Packaging and Shelf Life. 54. 101715–101715.

Singh, Pranav Kumar, et al.. (2025). Understanding pH dynamics in cheesemaking: insights across different cheese varieties. Journal of Food Science and Technology. 62(12). 2233–2243.

Roy, Swarup, Rekha Chawla, Tabli Ghosh, et al.. (2024). Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review. International Journal of Biological Macromolecules. 278(Pt 1). 134658–134658. 34 indexed citations

Shah, Yasir Abbas, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.. (2024). Insights into recent innovations in barrier resistance of edible films for food packaging applications. International Journal of Biological Macromolecules. 271(Pt 1). 132354–132354. 32 indexed citations

Chawla, Rekha & Zhongxiang Fang. (2024). Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation. International Journal of Biological Macromolecules. 273(Pt 1). 132823–132823. 4 indexed citations

Kumar, Shubham, et al.. (2023). Comparative study illustrating the efficacy of novel ultrasonication‐assisted heat treatment over conventional heat treatment in functional smoothie. International Journal of Food Science & Technology. 58(6). 3420–3429. 2 indexed citations

Singh, Gurpreet, Sivakumar Shanmugam, Rekha Chawla, et al.. (2023). Impact of Zinc Oxide Nano Particles, Poly Vinyl Alcohol, and Natural Polymers on Quality Characteristics of Nanocomposite Film. Coatings. 13(2). 420–420. 6 indexed citations

Roy, Swarup, Rekha Chawla, R. Santhosh, et al.. (2023). Agar-based edible films and food packaging application: A comprehensive review. Trends in Food Science & Technology. 141. 104198–104198. 56 indexed citations

Chawla, Rekha, et al.. (2023). Protein Hydrogels: A Concise Review of Properties and Applications. International Journal of Peptide Research and Therapeutics. 29(6). 6 indexed citations

10.

Chawla, Rekha, et al.. (2021). Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat.. Carbohydrate Polymer Technologies and Applications. 2. 100055–100055. 8 indexed citations

11.

Chawla, Rekha, et al.. (2020). Quality characteristics of ready-to-serve (RTS) thandai beverage during storage. Indian Journal of Dairy Science. 72(6). 599–607. 1 indexed citations

12.

Sivakumar, S., et al.. (2019). Changes in Sensory and Microbiological Parameters of Paneer Nuggets Prepared by Steam Cooking Method under Storage Conditions. International Journal of Current Microbiology and Applied Sciences. 8(3). 727–732. 2 indexed citations

13.

Mishra, Santosh Kumar, et al.. (2018). Response surface optimization of the cultivation conditions and medium components for maximal reuterin production by L. reuteri BPL-36. Journal of Pharmacognosy and Phytochemistry. 7(4). 194–200. 1 indexed citations

14.

Chawla, Rekha, S. Sivakumar, & Santosh Kumar Mishra. (2018). Fortification of lassi with vitamin a using natural vegetable powders. International Journal of Chemical Studies. 6(2). 2631–2634. 1 indexed citations

15.

Khatkar, Sunil Kumar, et al.. (2017). Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. Journal of Food Science and Technology. 54(9). 2684–2693. 17 indexed citations

16.

Chawla, Rekha, et al.. (2017). Effect of Functional Ingredients on Sensory Characteristics of Dairy Based Composite Sweet from Germinated Wheat Flour and Milk (Doda-Burfi). International Journal of Current Microbiology and Applied Sciences. 6(5). 2385–2398. 1 indexed citations

17.

Chawla, Rekha, et al.. (2015). SHELF LIFE ENHANCEMENT OF FUNCTIONAL DODA BURFI (INDIAN MILK CAKE) WITH BIOPRESERVATIVES APPLICATION. 10 indexed citations

18.

Chawla, Rekha, et al.. (2013). Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake). Journal of Food Science and Technology. 52(1). 586–591. 8 indexed citations

19.

Chawla, Rekha, et al.. (2011). Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis. Journal of Food Science and Technology. 51(3). 558–564. 10 indexed citations

20.

Chawla, Rekha, et al.. (2010). High hydrostatic pressure technology in dairy processing: a review. Journal of Food Science and Technology. 48(3). 260–268. 147 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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