Khalid Muzaffar

1.2k total citations
31 papers, 936 citations indexed

About

Khalid Muzaffar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Khalid Muzaffar has authored 31 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Khalid Muzaffar's work include Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). Khalid Muzaffar is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). Khalid Muzaffar collaborates with scholars based in India, Qatar and Poland. Khalid Muzaffar's co-authors include Pradyuman Kumar, B.N. Dar, Sajad Ahmad Sofi, Jagmohan Singh, Gulzar Ahmad Nayik, Darakshan Majid, Shabir Ahmad Mir, Hilal A. Makroo, Ishrat Majid and Amir Gull and has published in prestigious journals such as Powder Technology, International Journal of Food Science & Technology and Heliyon.

In The Last Decade

Khalid Muzaffar

31 papers receiving 916 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Khalid Muzaffar India 16 751 192 192 120 112 31 936
S. Jaya Canada 14 723 1.0× 147 0.8× 216 1.1× 67 0.6× 117 1.0× 21 978
Mahboubeh Fazaeli Iran 15 753 1.0× 161 0.8× 163 0.8× 148 1.2× 218 1.9× 22 1.0k
M.E. Rodríguez-Huezo Mexico 16 845 1.1× 256 1.3× 185 1.0× 61 0.5× 57 0.5× 41 1.0k
Dominique Pallet France 15 749 1.0× 166 0.9× 233 1.2× 138 1.1× 279 2.5× 43 1.1k
Misael Cortés Rodríguez Colombia 14 554 0.7× 249 1.3× 312 1.6× 86 0.7× 164 1.5× 125 1.1k
Cüneyt Dinçer Türkiye 15 441 0.6× 105 0.5× 215 1.1× 61 0.5× 301 2.7× 34 743
Md Zohurul Islam Bangladesh 15 398 0.5× 168 0.9× 163 0.8× 33 0.3× 113 1.0× 32 618
Mehmet Karaaslan Türkiye 18 654 0.9× 205 1.1× 276 1.4× 75 0.6× 357 3.2× 63 1.1k
Cássia Roberta Malacrida Brazil 15 548 0.7× 76 0.4× 165 0.9× 74 0.6× 232 2.1× 35 852
Volnei Brito de Souza Brazil 13 589 0.8× 77 0.4× 154 0.8× 166 1.4× 260 2.3× 21 792

Countries citing papers authored by Khalid Muzaffar

Since Specialization
Citations

This map shows the geographic impact of Khalid Muzaffar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Muzaffar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Muzaffar more than expected).

Fields of papers citing papers by Khalid Muzaffar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalid Muzaffar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Muzaffar. The network helps show where Khalid Muzaffar may publish in the future.

Co-authorship network of co-authors of Khalid Muzaffar

This figure shows the co-authorship network connecting the top 25 collaborators of Khalid Muzaffar. A scholar is included among the top collaborators of Khalid Muzaffar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid Muzaffar. Khalid Muzaffar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Muzaffar, Khalid, et al.. (2024). Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety. Quality Assurance and Safety of Crops & Foods. 16(1). 78–97. 31 indexed citations
2.
Allai, Farhana Mehraj, Khalid Muzaffar, Z. R. Azaz Ahmad Azad, Khalid Gul, & B.N. Dar. (2024). Characterization of extruded whole grain cereals enriched with Indian horse chestnut flour. Journal of Food Measurement & Characterization. 18(9). 7607–7626. 1 indexed citations
3.
Majid, Darakshan, Tehmeena Ahad, Sajad Ahmad Sofi, et al.. (2024). Optimizing extraction techniques for enhanced polyphenol yield from Rheum emodi and Urtica dioica: Comparative analysis of solvent systems and methods. Biocatalysis and Agricultural Biotechnology. 63. 103475–103475. 2 indexed citations
4.
Masoodi, Tariq, et al.. (2024). Addressing data imbalance challenges in oral cavity histopathological whole slide images with advanced deep learning techniques. International Journal of Systems Assurance Engineering and Management. 2 indexed citations
5.
Muzaffar, Khalid, Shafiya Rafiq, Sajad Ahmad Sofi, et al.. (2023). Indian gooseberry ( Emblica officinalis ) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties. International Journal of Food Science & Technology. 58(10). 5357–5365. 3 indexed citations
6.
Muzaffar, Khalid, et al.. (2022). Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits. Current Research in Nutrition and Food Science Journal. 10(1). 71–84. 8 indexed citations
7.
Muzaffar, Khalid, Sajad Ahmad Sofi, Hilal A. Makroo, Darakshan Majid, & B.N. Dar. (2022). Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review. Journal of Food Biochemistry. 46(11). e14132–e14132. 10 indexed citations
8.
Muzaffar, Khalid, et al.. (2021). Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta. Italian Journal of Food Science. 33(SP1). 137–149. 15 indexed citations
9.
Sofi, Sajad Ahmad, Jagmohan Singh, Khalid Muzaffar, Shabir Ahmad Mir, & B.N. Dar. (2020). Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour. Journal of Food Measurement & Characterization. 14(5). 2380–2392. 48 indexed citations
10.
Sofi, Sajad Ahmad, Jagmohan Singh, Khalid Muzaffar, Darakshan Majid, & B.N. Dar. (2020). Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality. International Journal of Gastronomy and Food Science. 22. 100258–100258. 42 indexed citations
11.
Muzaffar, Khalid. (2017). Tamarind: A Mini-Review. MOJ Food Processing & Technology. 5(3). 3 indexed citations
12.
Muzaffar, Khalid, et al.. (2016). Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder. Cogent Food & Agriculture. 2(1). 16 indexed citations
13.
Muzaffar, Khalid & Pradyuman Kumar. (2016). Spray Drying of Tamarind Pulp: Effect of Process Parameters Using Protein as Carrier Agent. Journal of Food Processing and Preservation. 41(2). e12781–e12781. 11 indexed citations
14.
Wani, Sajad Ahmad, Khalid Muzaffar, & Pradyuman Kumar. (2016). Physical and functional characteristics of extrudates prepared from fenugreek and oats. Cogent Food & Agriculture. 2(1). 4 indexed citations
15.
Nayik, Gulzar Ahmad, Ishrat Majid, Amir Gull, & Khalid Muzaffar. (2015). Rice bran oil, the Future Edible Oil of India: A mini Review. 3(4). 33 indexed citations
16.
Muzaffar, Khalid. (2015). Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review. Journal of Nutrition & Food Sciences. s12. 62 indexed citations
17.
Muzaffar, Khalid & Pradyuman Kumar. (2015). Parameter optimization for spray drying of tamarind pulp using response surface methodology. Powder Technology. 279. 179–184. 107 indexed citations
18.
Muzaffar, Khalid & Pradyuman Kumar. (2015). Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder. Drying Technology. 34(7). 802–809. 25 indexed citations
19.
Muzaffar, Khalid & Pradyuman Kumar. (2015). Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp. Drying Technology. 34(1). 142–148. 38 indexed citations
20.
Nayik, Gulzar Ahmad & Khalid Muzaffar. (2014). Developments in packaging of fresh fruits- shelf life perspective: A review. 1(5). 34. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by S. Jaya Breakdown of academic impact, for papers by Mahboubeh Fazaeli Breakdown of academic impact, for papers by M.E. Rodríguez-Huezo Breakdown of academic impact, for papers by Dominique Pallet Breakdown of academic impact, for papers by Misael Cortés Rodríguez Breakdown of academic impact, for papers by Cüneyt Dinçer Breakdown of academic impact, for papers by Md Zohurul Islam Breakdown of academic impact, for papers by Mehmet Karaaslan Breakdown of academic impact, for papers by Cássia Roberta Malacrida Breakdown of academic impact, for papers by Volnei Brito de Souza
Rankless by CCL
2026