Shancan Wang

789 total citations · 2 hit papers
17 papers, 581 citations indexed

About

Shancan Wang is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Shancan Wang has authored 17 papers receiving a total of 581 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Shancan Wang's work include Nanocomposite Films for Food Packaging (11 papers), Polysaccharides and Plant Cell Walls (3 papers) and Polysaccharides Composition and Applications (3 papers). Shancan Wang is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Polysaccharides and Plant Cell Walls (3 papers) and Polysaccharides Composition and Applications (3 papers). Shancan Wang collaborates with scholars based in China. Shancan Wang's co-authors include Jie Zhu, Di Zhuang, Rui Li, Haoyu Feng, Jie Zhu, Yueyuan Yong, Beibei He, Mingyu Li, Yongfang Gao and Yingying Gu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Shancan Wang

17 papers receiving 567 citations

Hit Papers

A colorimetry-enhanced tri-functional film with high stab... 2024 2026 2025 2024 2024 20 40 60
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
    2024 62 citations Rui Li, Haoyu Feng et al. Food Chemistry profile →
  2. Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
    2024 55 citations Yueyuan Yong, Shancan Wang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shancan Wang China 12 362 191 115 101 92 17 581
Sulafa B.H. Hashim China 15 282 0.8× 172 0.9× 103 0.9× 150 1.5× 112 1.2× 36 616
Eda Yıldız Türkiye 12 404 1.1× 190 1.0× 65 0.6× 113 1.1× 73 0.8× 23 633
Yujun Ge China 6 491 1.4× 171 0.9× 122 1.1× 117 1.2× 103 1.1× 9 684
Yanina S. Musso Argentina 5 598 1.7× 196 1.0× 86 0.7× 109 1.1× 118 1.3× 5 769
Junli Dong China 11 442 1.2× 188 1.0× 105 0.9× 60 0.6× 107 1.2× 14 636
Yunfei Zhong China 7 294 0.8× 107 0.6× 74 0.6× 148 1.5× 71 0.8× 12 486
Viviane Patrícia Romani Brazil 13 599 1.7× 226 1.2× 99 0.9× 83 0.8× 139 1.5× 22 836
Wenrui Chi China 12 403 1.1× 143 0.7× 63 0.5× 110 1.1× 92 1.0× 18 557
Patrycja Sumińska Poland 4 530 1.5× 155 0.8× 71 0.6× 119 1.2× 110 1.2× 6 717
Samira Forghani Iran 10 283 0.8× 134 0.7× 58 0.5× 117 1.2× 63 0.7× 11 463

Countries citing papers authored by Shancan Wang

Since Specialization
Citations

This map shows the geographic impact of Shancan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shancan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shancan Wang more than expected).

Fields of papers citing papers by Shancan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shancan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shancan Wang. The network helps show where Shancan Wang may publish in the future.

Co-authorship network of co-authors of Shancan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shancan Wang. A scholar is included among the top collaborators of Shancan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shancan Wang. Shancan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Li, Rui, et al.. (2025). Novel Co-MOF-doped gelatin/agar intelligent film for beef freshness visual tracking based on the structural change of ZIF-67 under ammonia etching effect. International Journal of Biological Macromolecules. 296. 139699–139699. 8 indexed citations
2.
Song, Lei, et al.. (2025). Ultrafast self-gelling, superabsorbent, and adhesive chitosan-based hemostatic powders for rapid hemostasis and wound healing. Carbohydrate Polymers. 355. 123362–123362. 4 indexed citations
3.
4.
Li, Rui, Haoyu Feng, Shancan Wang, Di Zhuang, & Jie Zhu. (2024). A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging. Food Chemistry. 447. 138927–138927. 62 indexed citations breakdown →
5.
Wang, Shancan, Di Zhuang, Rui Li, Zhiyu Liu, & Jie Zhu. (2024). Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins. International Journal of Biological Macromolecules. 264(Pt 1). 130483–130483. 10 indexed citations
6.
Wang, Shancan, et al.. (2024). Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production. Food Chemistry. 464(Pt 1). 141622–141622. 7 indexed citations
7.
Wang, Shancan, et al.. (2024). Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid. International Journal of Biological Macromolecules. 268(Pt 2). 131607–131607. 7 indexed citations
8.
Yong, Yueyuan, et al.. (2024). Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation. Food Chemistry. 443. 138511–138511. 55 indexed citations breakdown →
9.
Li, Rui, Di Zhuang, Haoyu Feng, Shancan Wang, & Jie Zhu. (2023). Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring. Food Chemistry. 418. 136003–136003. 50 indexed citations
10.
Zhuang, Di, et al.. (2023). Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties. International Journal of Biological Macromolecules. 255. 128043–128043. 11 indexed citations
11.
Wang, Shancan, Mingyu Li, Beibei He, Yueyuan Yong, & Jie Zhu. (2023). Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation. International Journal of Biological Macromolecules. 242(Pt 1). 124732–124732. 66 indexed citations
12.
13.
Wang, Shancan, et al.. (2023). Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring. International Journal of Biological Macromolecules. 253(Pt 1). 126674–126674. 48 indexed citations
14.
Zhuang, Di, et al.. (2023). Photodynamic-responsive gelatin-based coating with high utilization curcumin loaded bilayer nanoencapsulation: A promising environmental food packaging. International Journal of Biological Macromolecules. 256(Pt 2). 128476–128476. 15 indexed citations
15.
Yong, Yueyuan, et al.. (2023). A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring. International Journal of Biological Macromolecules. 247. 125778–125778. 44 indexed citations
16.
17.
He, Beibei, Shancan Wang, Ping Lan, Weihua Wang, & Jie Zhu. (2022). Topography and physical properties of carboxymethyl cellulose films assembled with calcium and gelatin at different temperature and humidity. Food Chemistry. 382. 132391–132391. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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