Stefania Volpe

647 total citations
30 papers, 476 citations indexed

About

Stefania Volpe is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Stefania Volpe has authored 30 papers receiving a total of 476 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Biomaterials and 10 papers in Plant Science. Recurrent topics in Stefania Volpe's work include Nanocomposite Films for Food Packaging (17 papers), Postharvest Quality and Shelf Life Management (10 papers) and Microencapsulation and Drying Processes (8 papers). Stefania Volpe is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Postharvest Quality and Shelf Life Management (10 papers) and Microencapsulation and Drying Processes (8 papers). Stefania Volpe collaborates with scholars based in Italy, Russia and Spain. Stefania Volpe's co-authors include Elena Torrieri, Silvana Cavella, Paolo Masi, Nicoletta A. Miele, Muhammad Rehan Khan, Steven Park, Alberto Fiore, Rossella Di Monaco, Muhammad Bilal Sadiq and Francesco Villani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Waste Management.

In The Last Decade

Stefania Volpe

28 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefania Volpe Italy 12 291 221 100 63 56 30 476
Maryam Nazari Iran 7 330 1.1× 186 0.8× 96 1.0× 53 0.8× 47 0.8× 9 548
Ali Salem Tunisia 9 300 1.0× 151 0.7× 105 1.1× 62 1.0× 38 0.7× 24 411
Rahul Thakur India 15 238 0.8× 144 0.7× 118 1.2× 69 1.1× 52 0.9× 44 529
Olimpia Panza Italy 8 241 0.8× 167 0.8× 73 0.7× 41 0.7× 44 0.8× 17 436
Wenhui Hao China 6 316 1.1× 143 0.6× 104 1.0× 52 0.8× 42 0.8× 13 474
Nurul Saadah Said South Korea 11 379 1.3× 160 0.7× 97 1.0× 59 0.9× 50 0.9× 20 581
Mir Khalil Pirouzifard Iran 9 275 0.9× 192 0.9× 93 0.9× 37 0.6× 52 0.9× 14 459
Mohamed Tagrida Thailand 13 263 0.9× 134 0.6× 57 0.6× 71 1.1× 36 0.6× 21 450
Yuanbo Zeng China 7 285 1.0× 165 0.7× 101 1.0× 46 0.7× 38 0.7× 7 495
Fayza M. Assem Egypt 11 210 0.7× 175 0.8× 64 0.6× 70 1.1× 80 1.4× 26 458

Countries citing papers authored by Stefania Volpe

Since Specialization
Citations

This map shows the geographic impact of Stefania Volpe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Volpe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Volpe more than expected).

Fields of papers citing papers by Stefania Volpe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Volpe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Volpe. The network helps show where Stefania Volpe may publish in the future.

Co-authorship network of co-authors of Stefania Volpe

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Volpe. A scholar is included among the top collaborators of Stefania Volpe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Volpe. Stefania Volpe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Miele, Nicoletta A., Stefania Volpe, Mariavittoria Verrillo, et al.. (2025). Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics. Applied Food Research. 5(1). 100778–100778. 1 indexed citations
3.
Sequino, Giuseppina, José F. Cobo‐Díaz, Vincenzo Valentino, et al.. (2025). Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions. Food Microbiology. 128. 104734–104734. 1 indexed citations
4.
Volpe, Stefania, Vincenzo Valentino, Francesca De Filippis, et al.. (2025). Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage. Applied Food Research. 5(2). 101136–101136. 1 indexed citations
5.
Khan, Muhammad Rehan, et al.. (2024). Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material. Waste Management. 188. 72–85. 5 indexed citations
6.
Khan, Muhammad Rehan, Jean‐Marc Crowet, Sami Fadlallah, et al.. (2024). Investigating the impact of active PHBV films on the nutritional quality of minimally processed apples. LWT. 210. 116835–116835. 1 indexed citations
7.
Miele, Nicoletta A., Stefania Volpe, Rossella Di Monaco, et al.. (2024). Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils. Food Packaging and Shelf Life. 46. 101395–101395. 2 indexed citations
8.
Sequino, Giuseppina, José F. Cobo‐Díaz, Vincenzo Valentino, et al.. (2024). Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features. Food Research International. 186. 114318–114318. 12 indexed citations
9.
Razola‐Díaz, María del Carmen, Stefania Volpe, Ana María Gómez‐Caravaca, Elena Torrieri, & Vito Verardo. (2024). Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie. LWT. 206. 116612–116612. 2 indexed citations
10.
Sequino, Giuseppina, Vincenzo Valentino, Alessia Esposito, et al.. (2023). Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions. Food Research International. 175. 113788–113788. 7 indexed citations
11.
Volpe, Stefania, et al.. (2023). Effect of caseinate based edible coating on quality indices of whole pears during storage time. Acta Horticulturae. 93–100. 3 indexed citations
12.
Volpe, Stefania, et al.. (2023). Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures. Food Packaging and Shelf Life. 39. 101137–101137. 7 indexed citations
13.
Khan, Muhammad Rehan, et al.. (2022). Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics. Journal of Food Engineering. 335. 111190–111190. 36 indexed citations
14.
Volpe, Stefania, et al.. (2022). Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil. Food Packaging and Shelf Life. 32. 100817–100817. 49 indexed citations
15.
Khan, Muhammad Rehan, Stefania Volpe, Muhammad Bilal Sadiq, Francesco Giannino, & Elena Torrieri. (2022). Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging. Food Packaging and Shelf Life. 32. 100859–100859. 5 indexed citations
16.
Khan, Muhammad Rehan, et al.. (2021). Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings. 11(8). 899–899. 51 indexed citations
17.
Fiore, Alberto, Steven Park, Stefania Volpe, Elena Torrieri, & Paolo Masi. (2021). Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. Food Packaging and Shelf Life. 29. 100708–100708. 66 indexed citations
18.
Volpe, Stefania, et al.. (2019). Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad. SHILAP Revista de lepidopterología. 75. 493–498. 4 indexed citations
19.
Volpe, Stefania. (2016). Development of biomaterials and their application to the preservation of fruit and vegetables. 1 indexed citations
20.
Monaco, Rossella Di, Nicoletta A. Miele, Stefania Volpe, Delia Picone, & Silvana Cavella. (2014). Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners. Journal of Sensory Studies. 29(6). 385–394. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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