Mohamed Tagrida

604 total citations
21 papers, 450 citations indexed

About

Mohamed Tagrida is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Mohamed Tagrida has authored 21 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biomaterials and 7 papers in Animal Science and Zoology. Recurrent topics in Mohamed Tagrida's work include Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Mohamed Tagrida is often cited by papers focused on Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Mohamed Tagrida collaborates with scholars based in Thailand, China and Spain. Mohamed Tagrida's co-authors include Soottawat Benjakul, Thummanoon Prodpran, Saqib Gulzar, Krisana Nilsuwan, Bin Zhang, Lukai Ma, Bin Zhang, Rotimi E. Aluko, Suriya Palamae and Jun Tae Kim and has published in prestigious journals such as Molecules, Food Hydrocolloids and RSC Advances.

In The Last Decade

Mohamed Tagrida

21 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohamed Tagrida Thailand 13 263 134 71 62 57 21 450
Mojtaba Heydari‐Majd Iran 11 275 1.0× 189 1.4× 46 0.6× 46 0.7× 78 1.4× 15 488
M.W. Hosseini Iran 9 204 0.8× 128 1.0× 48 0.7× 43 0.7× 66 1.2× 13 363
Fayza M. Assem Egypt 11 210 0.8× 175 1.3× 70 1.0× 64 1.0× 64 1.1× 26 458
Faranak Beigmohammadi Iran 10 181 0.7× 153 1.1× 32 0.5× 53 0.9× 51 0.9× 19 372
Swathi Sirisha Nallan Chakravartula Italy 10 211 0.8× 201 1.5× 56 0.8× 37 0.6× 100 1.8× 14 534
Maher Kammoun Tunisia 8 373 1.4× 137 1.0× 109 1.5× 86 1.4× 115 2.0× 11 588
Samira Forghani Iran 10 283 1.1× 134 1.0× 40 0.6× 58 0.9× 63 1.1× 11 463
Mahshid Heydari Iran 8 172 0.7× 102 0.8× 43 0.6× 35 0.6× 60 1.1× 10 433
Yuanbo Zeng China 7 285 1.1× 165 1.2× 46 0.6× 29 0.5× 101 1.8× 7 495
Samar Sahraee Iran 8 456 1.7× 178 1.3× 41 0.6× 43 0.7× 84 1.5× 8 619

Countries citing papers authored by Mohamed Tagrida

Since Specialization
Citations

This map shows the geographic impact of Mohamed Tagrida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Tagrida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Tagrida more than expected).

Fields of papers citing papers by Mohamed Tagrida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohamed Tagrida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Tagrida. The network helps show where Mohamed Tagrida may publish in the future.

Co-authorship network of co-authors of Mohamed Tagrida

This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed Tagrida. A scholar is included among the top collaborators of Mohamed Tagrida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed Tagrida. Mohamed Tagrida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gulzar, Saqib, Mohamed Tagrida, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2025). Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends. LWT. 217. 117416–117416. 3 indexed citations
2.
Gulzar, Saqib, Mohamed Tagrida, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2025). Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence. Food Structure. 43. 100407–100407. 4 indexed citations
3.
Tagrida, Mohamed, Saqib Gulzar, Olga Martı́n-Belloso, Pedro Elez‐Martínez, & Robert Soliva‐Fortuny. (2024). Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential. Food Hydrocolloids. 162. 110963–110963. 8 indexed citations
4.
Fikry, Mohammad, Mohamed Tagrida, Ebtihal Khojah, et al.. (2024). Modeling Mass Transfer Kinetics and Thermodynamic Properties of Ultrasonically Pretreated and Untreated Apple Slices During Air‐Frying. Journal of Food Process Engineering. 47(10). 1 indexed citations
5.
Tagrida, Mohamed, Suriya Palamae, & Soottawat Benjakul. (2024). Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods. Turkish Journal of Fisheries and Aquatic Sciences. 24(7). 4 indexed citations
6.
7.
Tagrida, Mohamed, Suriya Palamae, Jirakrit Saetang, et al.. (2023). Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking. Foods. 12(22). 4051–4051. 13 indexed citations
8.
Gulzar, Saqib, Mohamed Tagrida, Umesh Patil, et al.. (2023). Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil. Journal of Microencapsulation. 40(5). 330–344. 14 indexed citations
9.
Fikry, Mohammad, Soottawat Benjakul, Saleh Al‐Ghamdi, Mohamed Tagrida, & Thummanoon Prodpran. (2023). Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment. Foods. 12(16). 3024–3024. 10 indexed citations
10.
Gulzar, Saqib, Mohamed Tagrida, Thummanoon Prodpran, Li Li, & Soottawat Benjakul. (2023). Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4451–4483. 15 indexed citations
11.
Tagrida, Mohamed, Saqib Gulzar, Krisana Nilsuwan, et al.. (2022). Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging. International Journal of Food Science & Technology. 58(3). 1108–1119. 10 indexed citations
12.
13.
Gulzar, Saqib, Mohamed Tagrida, Thummanoon Prodpran, & Soottawat Benjakul. (2022). Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices. Food Packaging and Shelf Life. 34. 100941–100941. 30 indexed citations
14.
15.
Tagrida, Mohamed, Krisana Nilsuwan, Saqib Gulzar, Thummanoon Prodpran, & Soottawat Benjakul. (2022). Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties. Food Hydrocolloids. 137. 108316–108316. 97 indexed citations
16.
Gulzar, Saqib, Mohamed Tagrida, Krisana Nilsuwan, Thummanoon Prodpran, & Soottawat Benjakul. (2022). Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities. Food Hydrocolloids. 133. 107916–107916. 66 indexed citations
17.
18.
Tagrida, Mohamed, Thummanoon Prodpran, Bin Zhang, Rotimi E. Aluko, & Soottawat Benjakul. (2021). Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities. Journal of Food Biochemistry. 45(12). e14012–e14012. 23 indexed citations
19.
20.
Tagrida, Mohamed & Soottawat Benjakul. (2020). Ethanolic extract of Betel ( Piper betle L.) and Chaphlu ( Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities. Journal of Food Biochemistry. 44(12). e13508–e13508. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mojtaba Heydari‐Majd Breakdown of academic impact, for papers by M.W. Hosseini Breakdown of academic impact, for papers by Fayza M. Assem Breakdown of academic impact, for papers by Faranak Beigmohammadi Breakdown of academic impact, for papers by Swathi Sirisha Nallan Chakravartula Breakdown of academic impact, for papers by Maher Kammoun Breakdown of academic impact, for papers by Samira Forghani Breakdown of academic impact, for papers by Mahshid Heydari Breakdown of academic impact, for papers by Yuanbo Zeng Breakdown of academic impact, for papers by Samar Sahraee
Rankless by CCL
2026