Abida Jabeen

402 total citations
28 papers, 266 citations indexed

About

Abida Jabeen is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Abida Jabeen has authored 28 papers receiving a total of 266 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Abida Jabeen's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and GABA and Rice Research (5 papers). Abida Jabeen is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and GABA and Rice Research (5 papers). Abida Jabeen collaborates with scholars based in India, United Kingdom and Belgium. Abida Jabeen's co-authors include Tawheed Amin, Hilal A. Makroo, Haroon Rashid Naik, Syed Zameer Hussain, B.N. Dar, Nusrat Jan, Darakshan Majid, Jahangir A. Rather, Shashikant Yadav and Syed Zameer Hussain and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Abida Jabeen

27 papers receiving 257 citations

Peers

Abida Jabeen

BIOCH

Fernando Antônio Pinto de Abreu Brazil

Hafiz Rehan Nadeem Pakistan

Mehdi Gharekhani Iran

Muhammad Modassar Ali Nawaz Ranjha Pakistan

Afaf Ejaz Pakistan

Muhammad Faizan Afzal Pakistan

Shazia Yaqub Pakistan

Érica de Andrade Vieira Brazil

A. J. de B. Araújo Brazil

Saša Drakula Croatia

Fernando Antônio Pinto de Abreu Brazil

Abida Jabeen

150 ×1.2

127 ×1.4

64 ×0.8

61 ×1.2

BIOCH

43 ×1.3

Citations per year, relative to Abida Jabeen Abida Jabeen (= 1×) peers Fernando Antônio Pinto de Abreu

Countries citing papers authored by Abida Jabeen

Since Specialization

Citations

This map shows the geographic impact of Abida Jabeen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abida Jabeen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abida Jabeen more than expected).

Fields of papers citing papers by Abida Jabeen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abida Jabeen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abida Jabeen. The network helps show where Abida Jabeen may publish in the future.

Co-authorship network of co-authors of Abida Jabeen

This figure shows the co-authorship network connecting the top 25 collaborators of Abida Jabeen. A scholar is included among the top collaborators of Abida Jabeen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abida Jabeen. Abida Jabeen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jabeen, Abida, et al.. (2026). Basil (Ocimum basilicum) as a bioactive resource: Chemical composition and extraction innovation. Food and Humanity. 6. 101108–101108.

Jabeen, Abida, et al.. (2025). Physicochemical, antioxidant and antimicrobial properties of peel, pulp and seeds of different pear cultivars. Food and Humanity. 4. 100521–100521. 2 indexed citations

Fayaz, Ufaq, Syed Zameer Hussain, Bazila Naseer, et al.. (2024). Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions. Scientific Reports. 14(1). 1010–1010. 4 indexed citations

Malik, Mudasir Ahmad, et al.. (2024). Aflatoxins in cereal based products-an overview of occurrence, detection and health implication. Toxicon. 251. 108148–108148. 3 indexed citations

Amin, Tawheed, Syed Zameer Hussain, Abida Jabeen, et al.. (2024). Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics. Food Chemistry. 470. 142712–142712. 1 indexed citations

Makroo, Hilal A., Jahangir A. Rather, Arun Gupta, et al.. (2023). Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples. Starch - Stärke. 76(1-2). 7 indexed citations

Jabeen, Abida, et al.. (2023). Using an image processing technique, correlating the lycopene and moisture content in dried tomatoes. Food and Humanity. 2. 100186–100186. 7 indexed citations

Jabeen, Abida, et al.. (2023). Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity. SHILAP Revista de lepidopterología. 3. 100374–100374. 14 indexed citations

Jabeen, Abida, et al.. (2022). β -glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approach. British Food Journal. 124(12). 4440–4461. 4 indexed citations

10.

Hussain, Syed Zameer, et al.. (2022). Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking. Nutrition & Food Science. 53(2). 285–300. 4 indexed citations

11.

Naik, Haroon Rashid, Nusrat Jan, Syed Zameer Hussain, et al.. (2022). Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten‐free Indian flatbread‐ is full replacement possible?. Journal of Food Processing and Preservation. 46(6). 1 indexed citations

12.

Jabeen, Rifat, Syed Zameer Hussain, Nusrat Jan, et al.. (2022). Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties. Cereal Chemistry. 100(2). 434–444. 11 indexed citations

13.

Naik, Haroon Rashid, Tawheed Amin, Nusrat Jan, et al.. (2022). Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach. British Food Journal. 125(3). 956–979. 1 indexed citations

14.

Jabeen, Abida, et al.. (2021). Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review. International Journal of Food Science & Technology. 56(10). 4823–4833. 41 indexed citations

15.

Rather, Jahangir A., et al.. (2020). Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review. International Journal of Food Science & Technology. 56(5). 2205–2214. 30 indexed citations

16.

Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, Manzoor Ahmad Mir, & Abida Jabeen. (2018). In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis. International Journal of Food Properties. 21(1). 2632–2645. 21 indexed citations

17.

Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, Abida Jabeen, & Monika Thakur. (2017). In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds. Journal of Food Measurement & Characterization. 12(1). 182–190. 26 indexed citations

18.

Jabeen, Abida, et al.. (2012). Estrogenic Activities of Ten Medicinal Herbs from the Middle East. Journal of Chromatographic Science. 51(1). 33–39. 16 indexed citations

19.

Samanta, Abhijit, et al.. (2010). Response of sweet cherry (Prunus avium) to fertigation of nitrogen, phosphorus and potassium under Kerawa land of Kashmir valley. The Indian Journal of Agricultural Sciences. 80(6). 512–516. 8 indexed citations

20.

Srivastava, Kumar Chandan, Abida Jabeen, Biswajit Das, & Ajay Kumar Sharma. (2005). Genetic variability of quince (Cydonia oblonga) in Kashmir valley. The Indian Journal of Agricultural Sciences. 75(11). 766–768. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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