Fayza M. Assem

590 total citations
26 papers, 458 citations indexed

About

Fayza M. Assem is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Fayza M. Assem has authored 26 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Fayza M. Assem's work include Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Proteins in Food Systems (5 papers). Fayza M. Assem is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Proteins in Food Systems (5 papers). Fayza M. Assem collaborates with scholars based in Egypt, Saudi Arabia and United States. Fayza M. Assem's co-authors include M. H. Abd El‐Salam, Samah M. El‐Sayed, Ahmed M. Youssef, Hoda S. El‐Sayed, Heba H. Salama, Osama Ibrahim, A. R. Hippen, Safinaz El‐Shibiny, Jihan M. Kassem and Mahmoud Abd El‐Aziz and has published in prestigious journals such as Food Chemistry, RSC Advances and International Journal of Biological Macromolecules.

In The Last Decade

Fayza M. Assem

24 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fayza M. Assem Egypt 11 210 175 80 71 70 26 458
Maryam Nazari Iran 7 330 1.6× 186 1.1× 47 0.6× 66 0.9× 53 0.8× 9 548
Maryam Mizani Iran 13 207 1.0× 246 1.4× 92 1.1× 45 0.6× 107 1.5× 44 596
Meimei Nie China 14 244 1.2× 236 1.3× 91 1.1× 51 0.7× 83 1.2× 24 616
Mohammad Ali Najafi Iran 10 219 1.0× 116 0.7× 56 0.7× 69 1.0× 33 0.5× 18 399
Nurul Saadah Said South Korea 11 379 1.8× 160 0.9× 50 0.6× 40 0.6× 59 0.8× 20 581
Ahmad Ali Pakistan 9 122 0.6× 206 1.2× 58 0.7× 46 0.6× 84 1.2× 19 476
Amirafshar Asdagh Iran 7 354 1.7× 209 1.2× 51 0.6× 59 0.8× 41 0.6× 7 549
M.W. Hosseini Iran 9 204 1.0× 128 0.7× 37 0.5× 36 0.5× 48 0.7× 13 363
Mir Khalil Pirouzifard Iran 9 275 1.3× 192 1.1× 52 0.7× 51 0.7× 37 0.5× 14 459
Dina Shahrampour Iran 11 312 1.5× 171 1.0× 47 0.6× 114 1.6× 72 1.0× 21 581

Countries citing papers authored by Fayza M. Assem

Since Specialization
Citations

This map shows the geographic impact of Fayza M. Assem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fayza M. Assem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fayza M. Assem more than expected).

Fields of papers citing papers by Fayza M. Assem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fayza M. Assem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fayza M. Assem. The network helps show where Fayza M. Assem may publish in the future.

Co-authorship network of co-authors of Fayza M. Assem

This figure shows the co-authorship network connecting the top 25 collaborators of Fayza M. Assem. A scholar is included among the top collaborators of Fayza M. Assem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fayza M. Assem. Fayza M. Assem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
El‐Salam, M. H. Abd, Safinaz El‐Shibiny, Fayza M. Assem, et al.. (2025). Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review. Current Microbiology. 82(3). 107–107. 2 indexed citations
2.
Assem, Fayza M., et al.. (2025). Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L.. Processes. 13(2). 413–413. 1 indexed citations
3.
4.
El‐Sayed, Hoda S., et al.. (2022). A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product. 0(0). 0–0. 2 indexed citations
5.
Assem, Fayza M., et al.. (2019). Effects of Carnation Essential Oil Extracted from Carnation Calli on Extending Shelf Life of Yoghurt. Plant Tissue Culture and Biotechnology. 29(1). 1–14. 8 indexed citations
6.
Assem, Fayza M., et al.. (2018). The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts. Acta Scientiarum Polonorum Technologia Alimentaria. 17(1). 37–49. 41 indexed citations
7.
Assem, Fayza M., et al.. (2018). The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 17(1). 37–49. 11 indexed citations
8.
Youssef, Ahmed M., Samah M. El‐Sayed, Hoda S. El‐Sayed, et al.. (2018). Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish). International Journal of Biological Macromolecules. 115. 1002–1011. 68 indexed citations
9.
Youssef, Ahmed M., et al.. (2018). Development of bionanocomposite materials and its use in coating of Ras cheese. Food Chemistry. 270. 467–475. 96 indexed citations
10.
Assem, Fayza M., et al.. (2017). Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins. International Journal of Dairy Technology. 71(1). 236–242. 11 indexed citations
11.
Youssef, Ahmed M., Fayza M. Assem, Samah M. El‐Sayed, Heba H. Salama, & M. H. Abd El‐Salam. (2017). Utilization of Edible Films and Coatings as Packaging Materials for Preservation of Cheeses. 1(2). 87–99. 30 indexed citations
12.
Assem, Fayza M., et al.. (2017). Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil. International Journal of Dairy Science. 12(5). 301–309. 10 indexed citations
13.
Assem, Fayza M., et al.. (2016). Development of a novel milk‐based fermented product fortified with wheat germ. International Journal of Dairy Technology. 69(2). 217–224. 15 indexed citations
14.
Ibrahim, G., et al.. (2015). Preparation, properties and evaluation of folate and riboflavin enriched six functional cereal-fermented milk beverages using encapsulated Lactobacillus plantarum or Streptococcus thermophiles.. Research Journal of Pharmaceutical Biological and Chemical Sciences. 6(4). 1724–1735. 1 indexed citations
15.
Assem, Fayza M., et al.. (2013). Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage.. 41(1). 19–28. 4 indexed citations
16.
El‐Salam, M. H. Abd, et al.. (2012). Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content.. Emirates Journal of Food and Agriculture. 24(2). 98–104. 5 indexed citations
17.
El‐Aziz, Mahmoud Abd, et al.. (2012). The use of soy protein concentrate in the manufacture of UF-buffalo soft cheese.. 40(2). 159–167.
18.
El‐Salam, M. H. Abd, et al.. (2011). Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid.. 39(1). 111–125. 6 indexed citations
19.
El‐Salam, M. H. Abd, et al.. (2007). Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans. International Journal of Dairy Science. 2(2). 159–165. 2 indexed citations
20.
El‐Shibiny, Safinaz, et al.. (2007). Rheological and Functional Properties of Whey Protein Concentrate and β-Lactoglobulin and α-Lactalbumin Rich Fractions. International Journal of Dairy Science. 2(3). 196–206. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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