Fayza M. Assem
- Co-authors
- M. H. Abd El‐SalamAhmed M. YoussefSamah M. El‐SayedHoda S. El‐SayedHeba H. SalamaOsama IbrahimA. R. HippenSafinaz El‐Shibiny
- Topics
- Probiotics and Fermented Foods (8 papers)Food composition and properties (7 papers)Proteins in Food Systems (5 papers)
- Partner nations
- EgyptSaudi ArabiaUnited States
In The Last Decade
Fayza M. Assem
24 papers receiving 443 citations
Peers
Comparison fields: 5 of 71
- Biomaterials 210
- Food Science 175
- Nutrition and Dietetics 80
- Materials Chemistry 71
- Molecular Biology 70
Countries citing papers authored by Fayza M. Assem
This map shows the geographic impact of Fayza M. Assem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fayza M. Assem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fayza M. Assem more than expected).
Fields of papers citing papers by Fayza M. Assem
This network shows the impact of papers produced by Fayza M. Assem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fayza M. Assem. The network helps show where Fayza M. Assem may publish in the future.
Co-authorship network of co-authors of Fayza M. Assem
This figure shows the co-authorship network connecting the top 25 collaborators of Fayza M. Assem. A scholar is included among the top collaborators of Fayza M. Assem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fayza M. Assem. Fayza M. Assem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 41 | |
| 6 | 11 | |
| 7 | 68 | |
| 8 | 96 | |
| 9 | 11 | |
| 10 | 1 | |
| 11 | 30 | |
| 12 | 15 | |
| 13 | Preparation, properties and evaluation of folate and riboflavin enriched six functional cereal-fermented milk beverages using encapsulated Lactobacillus plantarum or Streptococcus thermophiles. | 1 |
| 14 | Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage. | 4 |
| 15 | Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content. | 5 |
| 16 | The use of soy protein concentrate in the manufacture of UF-buffalo soft cheese. | 0 |
| 17 | Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid. | 6 |
| 18 | 2 | |
| 19 | 6 | |
| 20 | 14 |
About Fayza M. Assem
Fayza M. Assem is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 26 papers that have together received 458 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biomaterials (210 citations), Food Science (175 citations) and Animal Science and Zoology (64 citations). Fayza M. Assem has collaborated with scholars based in Egypt, Saudi Arabia and United States. Frequent co-authors include M. H. Abd El‐Salam, Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed, Heba H. Salama, Osama Ibrahim, A. R. Hippen, Safinaz El‐Shibiny, Jihan M. Kassem and Mahmoud Abd El‐Aziz. Their work appears in journals such as Food Chemistry, RSC Advances and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.