Isabelle Rochette
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Hematology
- Co-authors
- Claire Mouquet‐RivierJean‐Pierre GuyotChristèle Icard‐VernièreSerge TrècheChristèle HumblotIsabelle LestienneKaleab BayePascale Talamond
- Topics
- Phytase and its Applications (13 papers)Food composition and properties (11 papers)Probiotics and Fermented Foods (7 papers)
- Partner nations
- FranceBurkina FasoEthiopia
In The Last Decade
Isabelle Rochette
26 papers receiving 799 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 528
- Food Science 426
- Plant Science 379
- Molecular Biology 126
- Hematology 63
Countries citing papers authored by Isabelle Rochette
This map shows the geographic impact of Isabelle Rochette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Rochette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Rochette more than expected).
Fields of papers citing papers by Isabelle Rochette
This network shows the impact of papers produced by Isabelle Rochette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Rochette. The network helps show where Isabelle Rochette may publish in the future.
Co-authorship network of co-authors of Isabelle Rochette
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Rochette. A scholar is included among the top collaborators of Isabelle Rochette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Rochette. Isabelle Rochette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 17 | |
| 5 | 37 | |
| 6 | 23 | |
| 7 | 35 | |
| 8 | 20 | |
| 9 | 10 | |
| 10 | 37 | |
| 11 | 48 | |
| 12 | 48 | |
| 13 | 50 | |
| 14 | 35 | |
| 15 | 53 | |
| 16 | 2 | |
| 17 | 9 | |
| 18 | 68 | |
| 19 | 71 | |
| 20 | 72 |
About Isabelle Rochette
Isabelle Rochette is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 26 papers that have together received 854 indexed citations. Recurring topics across this work include Phytase and its Applications (13 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Nutrition and Dietetics (528 citations), Food Science (426 citations) and Forestry (44 citations). Isabelle Rochette has collaborated with scholars based in France, Burkina Faso and Ethiopia. Frequent co-authors include Claire Mouquet‐Rivier, Jean‐Pierre Guyot, Christèle Icard‐Vernière, Serge Trèche, Christèle Humblot, Isabelle Lestienne, Kaleab Baye, Pascale Talamond, Gérard Loiseau and Serge Trèche. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.