Bréhima Diawara
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Forestry top 0.5%
- Co-authors
- Mogens JakobsenDennis Sandris NielsenCharles ParkoudaFatoumata Hama-BaL.I.I. OuobaLine ThorsenHagrétou Sawadogo‐LinganiWisdom Kofi Amoa‐Awua
- Topics
- African Botany and Ecology Studies (17 papers)Agriculture and Rural Development Research (15 papers)Proteins in Food Systems (12 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Food MicrobiologyJournal of Food Engineering
- Partner nations
- Burkina FasoDenmarkGhana
In The Last Decade
Bréhima Diawara
40 papers receiving 859 citations
Peers
Comparison fields: 5 of 78
- Food Science 550
- Plant Science 286
- Nutrition and Dietetics 260
- Molecular Biology 259
- Forestry 217
Countries citing papers authored by Bréhima Diawara
This map shows the geographic impact of Bréhima Diawara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bréhima Diawara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bréhima Diawara more than expected).
Fields of papers citing papers by Bréhima Diawara
This network shows the impact of papers produced by Bréhima Diawara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bréhima Diawara. The network helps show where Bréhima Diawara may publish in the future.
Co-authorship network of co-authors of Bréhima Diawara
This figure shows the co-authorship network connecting the top 25 collaborators of Bréhima Diawara. A scholar is included among the top collaborators of Bréhima Diawara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bréhima Diawara. Bréhima Diawara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 19 | |
| 6 | Study of the Nutritional Quality and Acceptability of Millet Biscuits ( Pennissetum glaucum L.) Supplemented with Cowpea ( Vigna unguiculata L.) and Bambara Groundnut ( Vigna subterranea L.) | 5 |
| 7 | 8 | |
| 8 | Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application | 7 |
| 9 | 17 | |
| 10 | 51 | |
| 11 | 22 | |
| 12 | Volatile compounds of maari, a fermented product from baobab ( Adansonia digitata L. ) seeds | 10 |
| 13 | 19 | |
| 14 | 68 | |
| 15 | 48 | |
| 16 | 45 | |
| 17 | Rapport d'activité du projet FSP : qualité et karité au Burkina Faso, mars 2006 - mars 2007 | 1 |
| 18 | 88 | |
| 19 | Les pratiques alimentaires à Ouagadougou, Burkina Faso : céréales, légumineuses, tubercules et légumes | 5 |
| 20 | 72 |
About Bréhima Diawara
Bréhima Diawara is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 43 papers that have together received 913 indexed citations. Recurring topics across this work include African Botany and Ecology Studies (17 papers), Agriculture and Rural Development Research (15 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Forestry (217 citations), Food Science (550 citations) and Nutrition and Dietetics (260 citations). Bréhima Diawara has collaborated with scholars based in Burkina Faso, Denmark and Ghana. Frequent co-authors include Mogens Jakobsen, Dennis Sandris Nielsen, Charles Parkouda, Fatoumata Hama-Ba, L.I.I. Ouoba, Line Thorsen, Hagrétou Sawadogo‐Lingani, Wisdom Kofi Amoa‐Awua, Claire Mouquet‐Rivier and Jean‐Pierre Guyot. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.