This map shows the geographic impact of Darshan Punia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darshan Punia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darshan Punia more than expected).
This network shows the impact of papers produced by Darshan Punia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darshan Punia. The network helps show where Darshan Punia may publish in the future.
Co-authorship network of co-authors of Darshan Punia
This figure shows the co-authorship network connecting the top 25 collaborators of Darshan Punia.
A scholar is included among the top collaborators of Darshan Punia based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Darshan Punia. Darshan Punia is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rani, Varsha, et al.. (2019). Effect of shatavari root powder on sensory and nutritional composition of biscuits. Journal of Pharmacognosy and Phytochemistry. 8(5). 523–526.3 indexed citations
6.
Vinita & Darshan Punia. (2018). Dietary fiber and minearl composition of date palm (Phoenix dactylifera L.) Seeds. Journal of Pharmacognosy and Phytochemistry. 7(2). 697–699.2 indexed citations
7.
Vinita & Darshan Punia. (2018). Proximate and sugars composition of seeds of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana, India. International Journal of Chemical Studies. 6(2). 362–364.
8.
Punia, Darshan, et al.. (2016). Sensory characteristics and nutrient composition of Sev prepared by using seed powder of date fruit (Phoenix dactylifera). International Journal of Farm Sciences.1 indexed citations
9.
Vinita & Darshan Punia. (2016). Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera). International Journal of Food Sciences and Nutrition. 1(2). 1–3.1 indexed citations
10.
Punia, Darshan, et al.. (2015). Nutritional evaluation of matar prepared incorporating green beans powder.. 31(1). 161–163.1 indexed citations
11.
Punia, Darshan, et al.. (2013). Nutrient composition of pulao containing fresh green beans.. Annals of Agri Bio Research. 18(2). 293–295.1 indexed citations
12.
Punia, Darshan, et al.. (2013). Sensory Evaluation of Vegetables Grown Under Organic and Inorganic Conditions. Trends in Biosciences. 6(2). 203–205.
Punia, Darshan, et al.. (2004). Nutrient composition of amaranth (Amaranthus tricolor) and kondhara (Digera arvensis) leaves and their products. Journal of Food Science and Technology-mysore. 41(5). 563–566.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.