Serge Trèche

2.0k total citations
41 papers, 1.6k citations indexed

About

Serge Trèche is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Serge Trèche has authored 41 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Serge Trèche's work include Child Nutrition and Water Access (18 papers), Food composition and properties (14 papers) and Child Nutrition and Feeding Issues (10 papers). Serge Trèche is often cited by papers focused on Child Nutrition and Water Access (18 papers), Food composition and properties (14 papers) and Child Nutrition and Feeding Issues (10 papers). Serge Trèche collaborates with scholars based in France, Burkina Faso and Benin. Serge Trèche's co-authors include Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Isabelle Lestienne, Mourad Moursi, Christian Picq, Isabelle Rochette, Francis Delpeuch, Jean‐Pierre Guyot, Kathryn G. Dewey and Marie T. Ruel and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Serge Trèche

39 papers receiving 1.4k citations

Peers

Serge Trèche
Claire Mouquet‐Rivier France
Christèle Icard‐Vernière France
Peter Mamiro Tanzania
Henrietta Nkechi Ene‐Obong Nigeria
Anselimo Makokha Kenya
Cornelia Loechl United States
M. Isabel Ordiz United States
Souheila Abbeddou United States
Muthulisi Siwela South Africa
April C. Mason United States
Claire Mouquet‐Rivier France
Serge Trèche
Citations per year, relative to Serge Trèche Serge Trèche (= 1×) peers Claire Mouquet‐Rivier

Countries citing papers authored by Serge Trèche

Since Specialization
Citations

This map shows the geographic impact of Serge Trèche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serge Trèche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serge Trèche more than expected).

Fields of papers citing papers by Serge Trèche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serge Trèche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serge Trèche. The network helps show where Serge Trèche may publish in the future.

Co-authorship network of co-authors of Serge Trèche

This figure shows the co-authorship network connecting the top 25 collaborators of Serge Trèche. A scholar is included among the top collaborators of Serge Trèche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serge Trèche. Serge Trèche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Trèche, Serge, et al.. (2010). Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants ,. Journal of Nutrition. 140(12). 2241–2247. 21 indexed citations
4.
Sawadogo, Salam, et al.. (2010). Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso. Nutrition. 26(7-8). 746–752. 18 indexed citations
5.
Berger, Jacques, et al.. (2010). Marketing Complementary Foods and Supplements in Burkina Faso, Madagascar, and Vietnam: Lessons Learned from the Nutridev Program. Food and Nutrition Bulletin. 31(2_suppl2). S154–S167. 25 indexed citations
6.
Avallone, Sylvie, et al.. (2010). Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar). International Journal of Food Sciences and Nutrition. 61(4). 404–416. 12 indexed citations
7.
8.
Mouquet‐Rivier, Claire, et al.. (2008). Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso. International Journal of Food Sciences and Nutrition. 59(7-8). 716–729. 53 indexed citations
9.
Moursi, Mourad, Mary Arimond, Kathryn G. Dewey, et al.. (2008). Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3. Journal of Nutrition. 138(12). 2448–2453. 246 indexed citations
10.
Moursi, Mourad, Yves Martin‐Prével, Sabrina Eymard‐Duvernay, et al.. (2008). Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar. American Journal of Clinical Nutrition. 87(5). 1472–1479. 34 indexed citations
11.
Avallone, Sylvie, Philippe Bohuon, Youna Hémery, & Serge Trèche. (2007). Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus L. ) Sauce Widely Consumed in Sahelian Africa. Journal of Food Science. 72(2). S153–8. 6 indexed citations
12.
Avallone, Sylvie, et al.. (2007). Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso. International Journal of Food Sciences and Nutrition. 58(2). 108–115. 15 indexed citations
13.
Mouquet‐Rivier, Claire, et al.. (2007). Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso). International Journal of Food Sciences and Nutrition. 58(1). 63–76. 2 indexed citations
14.
15.
Guyot, Jean‐Pierre, et al.. (2005). Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso. International Journal of Food Microbiology. 106(1). 52–60. 68 indexed citations
16.
Moursi, Mourad, et al.. (2003). Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?. Public Health Nutrition. 6(3). 249–257. 30 indexed citations
17.
Trèche, Serge. (1999). Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries. International Journal of Food Sciences and Nutrition. 50(2). 117–125. 40 indexed citations
18.
Lallès, Jean Paul, et al.. (1999). Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats. annales de biologie animale biochimie biophysique. 39(2). 201–212. 11 indexed citations
19.
Trèche, Serge. (1996). Influence de la densité énergétique et de la viscosité des bouillies sur l’ingéré énergétique des nourrissons. Cahiers d'études et de recherches francophones / Santé. 6(4). 237–243. 6 indexed citations
20.
Trèche, Serge, et al.. (1993). Alimentation de sevrage et interventions nutritionnelles au Congo. Cahiers d'études et de recherches francophones / Santé. 3(3). 168–177. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Claire Mouquet‐Rivier Breakdown of academic impact, for papers by Christèle Icard‐Vernière Breakdown of academic impact, for papers by Peter Mamiro Breakdown of academic impact, for papers by Henrietta Nkechi Ene‐Obong Breakdown of academic impact, for papers by Anselimo Makokha Breakdown of academic impact, for papers by Cornelia Loechl Breakdown of academic impact, for papers by M. Isabel Ordiz Breakdown of academic impact, for papers by Souheila Abbeddou Breakdown of academic impact, for papers by Muthulisi Siwela Breakdown of academic impact, for papers by April C. Mason
Rankless by CCL
2026