Hubert W Lopez
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Molecular Biology
- Hematology top 10%
- Co-authors
- Christian RémésyCharles CoudrayFanny LeenhardtChristian DemignéArnaud MessagerM. LeuilletAline AdamChristine Feillet‐Coudray
- Topics
- Food composition and properties (5 papers)Phytase and its Applications (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Hubert W Lopez
7 papers receiving 610 citations
Peers
Comparison fields: 5 of 70
- Plant Science 405
- Nutrition and Dietetics 349
- Food Science 175
- Molecular Biology 111
- Hematology 77
Countries citing papers authored by Hubert W Lopez
This map shows the geographic impact of Hubert W Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert W Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert W Lopez more than expected).
Fields of papers citing papers by Hubert W Lopez
This network shows the impact of papers produced by Hubert W Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert W Lopez. The network helps show where Hubert W Lopez may publish in the future.
Co-authorship network of co-authors of Hubert W Lopez
This figure shows the co-authorship network connecting the top 25 collaborators of Hubert W Lopez. A scholar is included among the top collaborators of Hubert W Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hubert W Lopez. Hubert W Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 100 | |
| 2 | 18 | |
| 3 | 20 | |
| 4 | 17 | |
| 5 | 311 | |
| 6 | 67 | |
| 7 | 135 |
About Hubert W Lopez
Hubert W Lopez is a scholar working on Nutrition and Dietetics, Plant Science and Hematology, having authored 7 papers that have together received 668 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (349 citations), Plant Science (405 citations) and Food Science (175 citations). Hubert W Lopez has collaborated with scholars based in France and Morocco. Frequent co-authors include Christian Rémésy, Charles Coudray, Fanny Leenhardt, Christian Demigné, Arnaud Messager, Christian Rémésy, M. Leuillet, Aline Adam and Christine Feillet‐Coudray. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.