Hubert W Lopez

883 total citations
7 papers, 668 citations indexed

About

Hubert W Lopez is a scholar working on Nutrition and Dietetics, Plant Science and Molecular Biology. According to data from OpenAlex, Hubert W Lopez has authored 7 papers receiving a total of 668 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Plant Science and 1 paper in Molecular Biology. Recurrent topics in Hubert W Lopez's work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Hubert W Lopez is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Hubert W Lopez collaborates with scholars based in France and Morocco. Hubert W Lopez's co-authors include Christian Rémésy, Charles Coudray, Fanny Leenhardt, Christian Demigné, Arnaud Messager, Christian Rémésy, Aline Adam, M. Leuillet and Christine Feillet‐Coudray and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Hubert W Lopez

7 papers receiving 610 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hubert W Lopez France 7 405 349 175 111 77 7 668
Arnaud Messager France 6 260 0.6× 367 1.1× 169 1.0× 91 0.8× 37 0.5× 6 544
Shivraj Singh Gangoliya India 5 446 1.1× 249 0.7× 206 1.2× 146 1.3× 61 0.8× 6 677
Paz Etcheverry United States 6 176 0.4× 221 0.6× 132 0.8× 93 0.8× 112 1.5× 9 475
Isabelle Rochette France 18 379 0.9× 528 1.5× 426 2.4× 126 1.1× 63 0.8× 26 854
Mercedes Barrionuevo Spain 14 142 0.4× 168 0.5× 155 0.9× 92 0.8× 78 1.0× 18 445
Sirkka Plaami Finland 12 263 0.6× 260 0.7× 106 0.6× 44 0.4× 21 0.3× 21 473
A.-S. Sandberg Sweden 15 734 1.8× 557 1.6× 300 1.7× 317 2.9× 219 2.8× 16 1.2k
Marija Knez Serbia 15 219 0.5× 298 0.9× 72 0.4× 57 0.5× 82 1.1× 33 588
Fred H. Steinke United States 15 192 0.5× 290 0.8× 92 0.5× 63 0.6× 46 0.6× 21 593
Lisa Fleige United States 9 146 0.4× 270 0.8× 190 1.1× 127 1.1× 28 0.4× 13 580

Countries citing papers authored by Hubert W Lopez

Since Specialization
Citations

This map shows the geographic impact of Hubert W Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert W Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert W Lopez more than expected).

Fields of papers citing papers by Hubert W Lopez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hubert W Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert W Lopez. The network helps show where Hubert W Lopez may publish in the future.

Co-authorship network of co-authors of Hubert W Lopez

This figure shows the co-authorship network connecting the top 25 collaborators of Hubert W Lopez. A scholar is included among the top collaborators of Hubert W Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hubert W Lopez. Hubert W Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Lopez, Hubert W, Charles Coudray, Christine Feillet‐Coudray, et al.. (2003). Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats. Nutrition. 19(6). 524–530. 100 indexed citations
2.
Adam, Aline, Hubert W Lopez, M. Leuillet, Christian Demigné, & Christian Rémésy. (2003). Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making. Food Chemistry. 80(3). 337–344. 20 indexed citations
3.
Lopez, Hubert W, Charles Coudray, Christine Feillet‐Coudray, et al.. (2003). Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats. Journal of Cereal Science. 37(3). 257–266. 18 indexed citations
4.
Adam, Aline, et al.. (2002). Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats. Journal of Agricultural and Food Chemistry. 50(22). 6557–6562. 17 indexed citations
5.
Lopez, Hubert W, Fanny Leenhardt, Charles Coudray, & Christian Rémésy. (2002). Minerals and phytic acid interactions: is it a real problem for human nutrition?. International Journal of Food Science & Technology. 37(7). 727–739. 311 indexed citations
6.
Adam, Aline, et al.. (2001). Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats. Journal of Nutrition. 131(6). 1770–1776. 67 indexed citations
7.
Lopez, Hubert W, et al.. (2001). Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium. Journal of Agricultural and Food Chemistry. 49(5). 2657–2662. 135 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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