B. Diawara

1.1k total citations
21 papers, 879 citations indexed

About

B. Diawara is a scholar working on Food Science, Forestry and Nutrition and Dietetics. According to data from OpenAlex, B. Diawara has authored 21 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Forestry and 7 papers in Nutrition and Dietetics. Recurrent topics in B. Diawara's work include African Botany and Ecology Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (4 papers). B. Diawara is often cited by papers focused on African Botany and Ecology Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (4 papers). B. Diawara collaborates with scholars based in Burkina Faso, United Kingdom and Denmark. B. Diawara's co-authors include L.I.I. Ouoba, Mogens Jakobsen, Alfred S. Traoré, Charles Parkouda, Hagrétou Sawadogo‐Lingani, Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Jean‐Pierre Guyot, Christèle Icard‐Vernière and Lene Jespersen and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and European Journal of Clinical Nutrition.

In The Last Decade

B. Diawara

20 papers receiving 783 citations

Peers

Countries citing papers authored by B. Diawara

Since Specialization

Citations

This map shows the geographic impact of B. Diawara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Diawara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Diawara more than expected).

Fields of papers citing papers by B. Diawara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Diawara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Diawara. The network helps show where B. Diawara may publish in the future.

Co-authorship network of co-authors of B. Diawara

This figure shows the co-authorship network connecting the top 25 collaborators of B. Diawara. A scholar is included among the top collaborators of B. Diawara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Diawara. B. Diawara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Water Scarcity in Conakry, Guinea: Challenges and Proposed Strategies for a Way Forward 2024 ·Journal of Water Resource and Protection ·B. Diawara, (unknown), (unknown), (unknown)	0
2	Micronutrient Content of Wild Vegetable Species Harvested in Forested and Non-Forested Areas in Southwest Burkina Faso 2017 ·Forest Research Open Access ·(unknown), (unknown), Brian A. Powell, Amy Ickowitz, Patrick Maundu, B. Diawara	2
3	Modalites de consommation et valeur nutritionnelle des legumineuses alimentaires au Burkina Faso 2017 ·African Journal of Food Agriculture Nutrition and Development ·(unknown), Fatoumata Hama-Ba, (unknown), (unknown), M. Ouédraogo, (unknown), (unknown), (unknown), B. Diawara	14
4	Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children 2016 ·European Journal of Clinical Nutrition ·(unknown), Richard F. Hurrell, Laurencia Toulsoumdé Songré-Ouattara, B. Diawara, (unknown), (unknown), Christophe Zeder, Rita Wegmüller	14
5	Recettes a base de legumes du couvert forestier: livret de recettes traditionnelles a base de legumes du couvert forestier en pays Dagara au Burkina Faso 2016 ·Ba ba, (unknown), (unknown), (unknown), (unknown), B. Diawara	1
6	Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food 2013 ·Journal of Applied Microbiology ·(unknown), Dennis Sandris Nielsen, Hagrétou Sawadogo‐Lingani, (unknown), Kristian Fog Nielsen, (unknown), B. Diawara, Georges Anicet Ouédraogo, Mogens Jakobsen, Line Thorsen	32
7	Predominant lactic acid bacteria associated with the traditional malting of sorghum grains 2010 ·African Journal of Microbiology Research ·Hagrétou Sawadogo‐Lingani, B. Diawara, (unknown), Kwaku Tano‐Debrah, Alfred S. Traoré, Mogens Jakobsen	14
8	Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods 2009 ·Journal of Applied Microbiology ·L.I.I. Ouoba, (unknown), Charles Parkouda, (unknown), (unknown), S. Kéléké, B. Diawara, (unknown), Jane P. Sutherland	55
9	Utilization of Lactobacillus fermentum and Saccharomyces cerevisiae as starter cultures in the production of 'dolo'. 2009 ·Journal of Applied Biosciences ·Richard L.K. Glover, Hagrétou Sawadogo‐Lingani, B. Diawara, Lene Jespersen, Mogens Jakobsen	13
10	Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut 2009 ·International Journal of Food Microbiology ·Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Isabelle Rochette, B. Diawara, Jean‐Pierre Guyot	35
11	Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa 2008 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·Charles Parkouda, B. Diawara, (unknown)	37
12	Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition 2008 ·International Journal of Food Microbiology ·Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Christèle Humblot, B. Diawara, Jean‐Pierre Guyot	78
13	Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization 2007 ·Journal of Applied Microbiology ·L.I.I. Ouoba, Charles Parkouda, B. Diawara, Claudio Scotti, Alan H. Varnam	60
14	The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer 2007 ·Journal of Applied Microbiology ·Hagrétou Sawadogo‐Lingani, Vicki Lei, B. Diawara, Dennis Sandris Nielsen, Peter Möller, Alfred S. Traoré, Mogens Jakobsen	83
15	Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures 2007 ·Journal of Applied Microbiology ·Hagrétou Sawadogo‐Lingani, B. Diawara, Alfred S. Traoré, Mogens Jakobsen	28
16	Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production 2006 ·Journal of Applied Microbiology ·L.I.I. Ouoba, B. Diawara, Lene Jespersen, Mogens Jakobsen	61
17	Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar 2006 ·Enzyme and Microbial Technology ·(unknown), Serge Lebecque, (unknown), (unknown), Aboudramane Guiro, (unknown), B. Diawara, Philippe Thonart	76
18	Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment 2005 ·Journal of Applied Microbiology ·L.I.I. Ouoba, B. Diawara, N.T. Annan, Leif Poll, Mogens Jakobsen	54
19	Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala 2003 ·Journal of Applied Microbiology ·L.I.I. Ouoba, (unknown), Vibeke Barkholt, B. Diawara, Alfred S. Traoré, Mogens Jakobsen	95
20	Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment 2003 ·Journal of Applied Microbiology ·L.I.I. Ouoba, Mette Dines Cantor, B. Diawara, Alfred S. Traoré, Mogens Jakobsen	68

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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