Abdulaziz Adish

575 total citations
21 papers, 416 citations indexed

About

Abdulaziz Adish is a scholar working on Nutrition and Dietetics, General Health Professions and Plant Science. According to data from OpenAlex, Abdulaziz Adish has authored 21 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 7 papers in General Health Professions and 7 papers in Plant Science. Recurrent topics in Abdulaziz Adish's work include Child Nutrition and Water Access (11 papers), Food Security and Health in Diverse Populations (7 papers) and Iron Metabolism and Disorders (5 papers). Abdulaziz Adish is often cited by papers focused on Child Nutrition and Water Access (11 papers), Food Security and Health in Diverse Populations (7 papers) and Iron Metabolism and Disorders (5 papers). Abdulaziz Adish collaborates with scholars based in Ethiopia, Canada and Botswana. Abdulaziz Adish's co-authors include Gulelat Desse Haki, Barbara J. Stoecker, Grace S. Marquis, Dawd Gashu, Karim Bougma, Steven A. Esrey, Theresa W. Gyorkos, Ashagrie Zewdu Woldegiorgis, Sarah De Saeger and Claire Mouquet‐Rivier and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Abdulaziz Adish

21 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdulaziz Adish Ethiopia 14 277 104 102 69 54 21 416
Pratibha Dhingra United States 13 440 1.6× 160 1.5× 74 0.7× 75 1.1× 55 1.0× 18 645
Sabuktagin Rahman Bangladesh 11 345 1.2× 115 1.1× 46 0.5× 26 0.4× 91 1.7× 27 490
Michelle Gibbs New Zealand 5 243 0.9× 92 0.9× 184 1.8× 54 0.8× 49 0.9× 6 413
Padmini Ghugre India 13 281 1.0× 102 1.0× 115 1.1× 28 0.4× 86 1.6× 35 515
Moira Donahue Angel United States 7 317 1.1× 266 2.6× 52 0.5× 19 0.3× 65 1.2× 10 480
Amarilis Then-Paulino Dominican Republic 5 228 0.8× 62 0.6× 59 0.6× 18 0.3× 64 1.2× 10 428
Fayrouz A Sakr Ashour United States 4 341 1.2× 156 1.5× 23 0.2× 31 0.4× 44 0.8× 4 534
Subadra Seshadri India 13 310 1.1× 217 2.1× 168 1.6× 40 0.6× 47 0.9× 22 624
Khov Kuong France 14 347 1.3× 116 1.1× 44 0.4× 11 0.2× 57 1.1× 25 495
Devika Suri United States 11 320 1.2× 23 0.2× 70 0.7× 50 0.7× 90 1.7× 41 512

Countries citing papers authored by Abdulaziz Adish

Since Specialization
Citations

This map shows the geographic impact of Abdulaziz Adish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdulaziz Adish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdulaziz Adish more than expected).

Fields of papers citing papers by Abdulaziz Adish

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdulaziz Adish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdulaziz Adish. The network helps show where Abdulaziz Adish may publish in the future.

Co-authorship network of co-authors of Abdulaziz Adish

This figure shows the co-authorship network connecting the top 25 collaborators of Abdulaziz Adish. A scholar is included among the top collaborators of Abdulaziz Adish based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdulaziz Adish. Abdulaziz Adish is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Samuel, Aregash, Saskia Osendarp, Edith J. M. Feskens, et al.. (2022). Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia. BMC Public Health. 22(1). 401–401. 14 indexed citations
2.
Astatkie, Ayalew, et al.. (2022). Chlorhexidine cord care after a national scale-up as a newborn survival strategy: A survey in four regions of Ethiopia. PLoS ONE. 17(8). e0271558–e0271558. 1 indexed citations
3.
Samuel, Aregash, Saskia Osendarp, Elaine Ferguson, et al.. (2019). Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling. Nutrients. 11(6). 1416–1416. 13 indexed citations
4.
Samuel, Aregash, Inge D. Brouwer, Edith J. M. Feskens, et al.. (2018). Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia. Nutrients. 10(10). 1508–1508. 21 indexed citations
5.
Ayelign, Abebe, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, & Sarah De Saeger. (2018). Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives and Contaminants Part B. 11(2). 111–118. 15 indexed citations
6.
Ayelign, Abebe, et al.. (2017). Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers. Food Additives & Contaminants Part A. 34(9). 1606–1616. 29 indexed citations
7.
Gashu, Dawd, Barbara J. Stoecker, Abdulaziz Adish, et al.. (2016). Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia. Public Health Nutrition. 19(10). 1834–1841. 30 indexed citations
8.
9.
Gashu, Dawd, Barbara J. Stoecker, Abdulaziz Adish, et al.. (2016). Association of serum selenium with thyroxin in severely iodine-deficient young children from the Amhara region of Ethiopia. European Journal of Clinical Nutrition. 70(8). 929–934. 26 indexed citations
10.
Mouquet‐Rivier, Claire, et al.. (2016). Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia. Journal of Food Science and Technology. 53(7). 2987–2994. 23 indexed citations
11.
12.
Woldegiorgis, Ashagrie Zewdu, et al.. (2016). Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia: from pre-harvest to household. World Mycotoxin Journal. 9(4). 535–544. 19 indexed citations
13.
Mouquet‐Rivier, Claire, et al.. (2015). Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation. Food and Nutrition Sciences. 6(1). 38–48. 35 indexed citations
14.
Gashu, Dawd, Barbara J. Stoecker, Karim Bougma, et al.. (2015). Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia. Nutrition Journal. 15(1). 38–38. 61 indexed citations
15.
Adish, Abdulaziz, Dilnesaw Zerfu, Aweke Kebede, et al.. (2015). Iron, folate and vitamin B12 status of Ethiopian professional runners. Nutrition & Metabolism. 12(1). 62–62. 12 indexed citations
16.
Roche, Marion, et al.. (2015). Improving Infant and Young Child Feeding in Ethiopia through Community Based Grain Banks Using Local Foods. The FASEB Journal. 29(S1). 1 indexed citations
17.
Siekmans, Kendra, et al.. (2015). Household Utilization of Iodized Bouillon Cubes Affects Iodine Intake in Senegal. European Journal of Nutrition & Food Safety. 5(5). 898–899. 1 indexed citations
18.
Wuehler, Sara, Michelle Gibbs, Tibebu Moges, et al.. (2015). Overview of the Ethiopian National Food Consumption Survey (NFCS): Implications for Fortification Programs. European Journal of Nutrition & Food Safety. 5(5). 961–962. 6 indexed citations
19.
Mouquet‐Rivier, Claire, et al.. (2015). Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia. European Journal of Nutrition & Food Safety. 5(5). 438–439. 1 indexed citations
20.
Adish, Abdulaziz, et al.. (1999). Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial. The Lancet. 353(9154). 712–716. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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