Azza A. Omran

809 total citations
15 papers, 630 citations indexed

About

Azza A. Omran is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Azza A. Omran has authored 15 papers receiving a total of 630 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Azza A. Omran's work include Food composition and properties (10 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (3 papers). Azza A. Omran is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (3 papers). Azza A. Omran collaborates with scholars based in Egypt, Taiwan and Vietnam. Azza A. Omran's co-authors include Hossam S. El‐Beltagi, Abd El-Moneim M. R. Afify, Hany S. El‐Mesery, Shimaa A. Badawy, Zicheng Hu, Eman A. Ibrahim, Oluwasola Abayomi Adelusi, Zeinab A. Salama, Ali Salem and Mohammad Kaveh and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and British Food Journal.

In The Last Decade

Azza A. Omran

15 papers receiving 603 citations

Peers

Countries citing papers authored by Azza A. Omran

Since Specialization

Citations

This map shows the geographic impact of Azza A. Omran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azza A. Omran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azza A. Omran more than expected).

Fields of papers citing papers by Azza A. Omran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Azza A. Omran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azza A. Omran. The network helps show where Azza A. Omran may publish in the future.

Co-authorship network of co-authors of Azza A. Omran

This figure shows the co-authorship network connecting the top 25 collaborators of Azza A. Omran. A scholar is included among the top collaborators of Azza A. Omran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azza A. Omran. Azza A. Omran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Evaluating and predicting the impact of storage conditions and packaging materials on the physical properties of paddy rice using machine learning approaches and artificial neural networks 2025 ·Journal of Stored Products Research ·Hany S. El‐Mesery, Azza A. Omran, Oluwasola Abayomi Adelusi, Mohammad Kaveh, (unknown), Zicheng Hu, Ali Salem, Shimaa A. Badawy	4
2	EFFECTS OF LENTIL POWDER OR WHEY PROTEIN CONCENTRATE ADDITION ON THE QUALITY OF SORGHUM FLOUR-BASED GLUTEN-FREE PASTA 2023 ·(unknown), Azza A. Omran, (unknown), (unknown)	1
3	Quality evaluation of gluten-free flat bread prepared by using rice and millet flour 2022 ·British Food Journal ·Azza A. Omran, (unknown)	8
4	Value addition of broken pulse proteins as emulsifying agents 2022 ·Journal of Food Measurement & Characterization ·(unknown), Azza A. Omran, (unknown)	6
5	Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants 2022 ·Baghdad Science Journal ·Eman A. Ibrahim, Azza A. Omran, Zeinab A. Salama	4
6	Enhancing the Nutritional Value of Oat Bars 2018 ·American journal of food science and technology ·Azza A. Omran	3
7	The impact of using chickpea flour and dried carp fish powder on pizza quality 2017 ·PLoS ONE ·Hossam S. El‐Beltagi, (unknown), (unknown), Azza A. Omran	28
8	Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits 2015 ·SHILAP Revista de lepidopterología ·Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, (unknown), Azza A. Omran	3
9	Preparation of Dried Vegetarian Soup Supplemented with Some Legumes 2014 ·Food and Nutrition Sciences ·(unknown), Azza A. Omran	41
10	Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface 2014 ·Food and Nutrition Sciences ·(unknown), Azza A. Omran	23
11	Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties 2012 ·Asian Pacific Journal of Tropical Biomedicine ·(unknown), Hossam S. El‐Beltagi, (unknown), Azza A. Omran	151
12	Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties 2012 ·PLoS ONE ·Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, (unknown), Azza A. Omran	122
13	Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench) 2012 ·Notulae Botanicae Horti Agrobotanici Cluj-Napoca ·Hossam S. El‐Beltagi, (unknown), Azza A. Omran	57
14	Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality 2012 ·Notulae Botanicae Horti Agrobotanici Cluj-Napoca ·Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, (unknown), Azza A. Omran	26
15	Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties 2011 ·PLoS ONE ·Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, (unknown), Azza A. Omran	153

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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