Christian Picq

1.0k total citations
26 papers, 672 citations indexed

About

Christian Picq is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Christian Picq has authored 26 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 11 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Christian Picq's work include Food composition and properties (6 papers), Phytase and its Applications (6 papers) and Plant Micronutrient Interactions and Effects (5 papers). Christian Picq is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (6 papers) and Plant Micronutrient Interactions and Effects (5 papers). Christian Picq collaborates with scholars based in France, Burkina Faso and Ethiopia. Christian Picq's co-authors include Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Serge Trèche, Isabelle Lestienne, Jean‐Pierre Guyot, Bréhima Diawara, Fatoumata Hama-Ba, Valérie Lullien‐Pellerin, Sylvie Avallone and Kaleab Baye and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Christian Picq

26 papers receiving 625 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christian Picq France 13 377 372 232 95 59 26 672
Johanita Kruger South Africa 16 300 0.8× 367 1.0× 262 1.1× 66 0.7× 61 1.0× 40 680
Isabelle Rochette France 18 528 1.4× 379 1.0× 426 1.8× 126 1.3× 63 1.1× 26 854
Hubert W Lopez France 7 349 0.9× 405 1.1× 175 0.8× 111 1.2× 77 1.3× 7 668
Azza A. Omran Egypt 9 372 1.0× 341 0.9× 276 1.2× 79 0.8× 16 0.3× 15 630
Shivraj Singh Gangoliya India 5 249 0.7× 446 1.2× 206 0.9× 146 1.5× 61 1.0× 6 677
Salil Sehgal India 16 401 1.1× 454 1.2× 413 1.8× 87 0.9× 22 0.4× 60 934
B. Maziya‐Dixon Nigeria 12 211 0.6× 461 1.2× 123 0.5× 72 0.8× 35 0.6× 35 656
Isabelle Lestienne France 5 243 0.6× 344 0.9× 142 0.6× 59 0.6× 53 0.9× 5 452
Carmen Frontela‐Saseta Spain 18 302 0.8× 283 0.8× 347 1.5× 213 2.2× 51 0.9× 50 921
G. López Spain 11 238 0.6× 187 0.5× 190 0.8× 66 0.7× 21 0.4× 24 469

Countries citing papers authored by Christian Picq

Since Specialization
Citations

This map shows the geographic impact of Christian Picq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Picq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Picq more than expected).

Fields of papers citing papers by Christian Picq

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian Picq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Picq. The network helps show where Christian Picq may publish in the future.

Co-authorship network of co-authors of Christian Picq

This figure shows the co-authorship network connecting the top 25 collaborators of Christian Picq. A scholar is included among the top collaborators of Christian Picq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Picq. Christian Picq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Odobel, Charlène, Justine Jacquin, Christian Picq, et al.. (2025). Unveiling marine plastic degraders through DNA-stable isotope probing. Journal of Hazardous Materials. 490. 137729–137729. 2 indexed citations
2.
Hémery, Youna, Yann Eméric Madodé, Christèle Icard‐Vernière, et al.. (2023). Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients. 15(6). 1314–1314. 1 indexed citations
3.
Bellagha, Sihem, et al.. (2017). Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. Food Research International. 105. 233–240. 11 indexed citations
4.
Berger, Jacques, et al.. (2016). Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables. Journal of Agricultural and Food Chemistry. 64(8). 1695–1701. 28 indexed citations
5.
Icard‐Vernière, Christèle, et al.. (2016). The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso. Food & Function. 7(2). 1103–1110. 6 indexed citations
6.
Icard‐Vernière, Christèle, et al.. (2015). Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso. Plant Foods for Human Nutrition. 70(1). 63–70. 15 indexed citations
7.
Humblot, Christèle, Williams Turpin, François Chevalier, et al.. (2014). Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel. International Journal of Food Microbiology. 185. 103–111. 20 indexed citations
8.
Picq, Christian, et al.. (2014). Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods. International Journal of Food Sciences and Nutrition. 65(6). 673–677. 8 indexed citations
9.
Laillou, Arnaud, Christèle Icard‐Vernière, Isabelle Rochette, et al.. (2013). Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs. Food and Nutrition Bulletin. 34(2_suppl1). S124–S132. 10 indexed citations
10.
Icard‐Vernière, Christèle, Fatoumata Hama-Ba, Jean‐Pierre Guyot, et al.. (2013). Iron Contamination during In-Field Milling of Millet and Sorghum. Journal of Agricultural and Food Chemistry. 61(43). 10377–10383. 17 indexed citations
11.
Baye, Kaleab, Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Christian Picq, & Jean‐Pierre Guyot. (2013). Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility. International Journal of Food Science & Technology. 49(1). 174–180. 54 indexed citations
12.
Chevallier, Isabelle, Isabelle Rochette, Claire Mouquet‐Rivier, et al.. (2012). Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours. Journal of Food Science. 77(8). M466–72. 37 indexed citations
13.
Hama-Ba, Fatoumata, Christèle Icard‐Vernière, Jean‐Pierre Guyot, et al.. (2011). Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science. 54(3). 425–433. 68 indexed citations
14.
Mouquet‐Rivier, Claire, et al.. (2011). Contribution of plant-based sauces to the vitamin A intake of young children in Benin. Food Chemistry. 131(3). 948–955. 7 indexed citations
15.
Avallone, Sylvie, et al.. (2010). Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar). International Journal of Food Sciences and Nutrition. 61(4). 404–416. 12 indexed citations
16.
Karamura, E., et al.. (2006). Community approaches used in managing BXW in Uganda.. 56–60. 3 indexed citations
17.
Picq, Christian, et al.. (2004). Rapid field multiplication of plantains using benzyl adenine or coconut water-treated split corms.. 24–31. 3 indexed citations
18.
Panis, Bart, et al.. (2003). Banana and plantain embryogenic cell suspensions. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 30 indexed citations
19.
Picq, Christian, Éric Fouré, & Suzanne Sharrock. (2000). Bananas and food security. International symposium, Douala, Cameroon, 10-14 November 1998.. 2 indexed citations
20.
Rocquelin, G., et al.. (1998). Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids. International Journal of Food Sciences and Nutrition. 49(5). 343–352. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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