Isabelle Lestienne

608 total citations
5 papers, 452 citations indexed

About

Isabelle Lestienne is a scholar working on Nutrition and Dietetics, Plant Science and Molecular Biology. According to data from OpenAlex, Isabelle Lestienne has authored 5 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Plant Science and 1 paper in Molecular Biology. Recurrent topics in Isabelle Lestienne's work include Food composition and properties (5 papers), Phytase and its Applications (5 papers) and Plant Micronutrient Interactions and Effects (3 papers). Isabelle Lestienne is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (5 papers) and Plant Micronutrient Interactions and Effects (3 papers). Isabelle Lestienne collaborates with scholars based in France. Isabelle Lestienne's co-authors include Serge Trèche, Christian Picq, Christèle Icard‐Vernière, Claire Mouquet‐Rivier, Valérie Lullien‐Pellerin, Pierre Besançon, Bertrand Caporiccio and Isabelle Rochette and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Science & Technology.

In The Last Decade

Isabelle Lestienne

5 papers receiving 407 citations

Peers

Isabelle Lestienne

PS

ND

FS

MB

HEMAT

Hubert W Lopez France

Shivraj Singh Gangoliya India

B. Maziya‐Dixon Nigeria

Jianfen Liang China

Sirkka Plaami Finland

S. Hemalatha India

Darshan Punia India

Marshall Arebojie Azeke Nigeria

Paz Etcheverry United States

Joanna Kane‐Potaka India

Hubert W Lopez France

Isabelle Lestienne

405 ×1.2

PS

349 ×1.4

ND

175 ×1.2

FS

111 ×1.9

MB

77 ×1.5

HEMAT

Citations per year, relative to Isabelle Lestienne Isabelle Lestienne (= 1×) peers Hubert W Lopez

Countries citing papers authored by Isabelle Lestienne

Since Specialization

Citations

This map shows the geographic impact of Isabelle Lestienne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Lestienne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Lestienne more than expected).

Fields of papers citing papers by Isabelle Lestienne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabelle Lestienne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Lestienne. The network helps show where Isabelle Lestienne may publish in the future.

Co-authorship network of co-authors of Isabelle Lestienne

This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Lestienne. A scholar is included among the top collaborators of Isabelle Lestienne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Lestienne. Isabelle Lestienne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Lestienne, Isabelle, et al.. (2006). Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum). Food Chemistry. 100(4). 1316–1323. 61 indexed citations

2.

Lestienne, Isabelle, Bertrand Caporiccio, Pierre Besançon, Isabelle Rochette, & Serge Trèche. (2005). Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zincin VitroSolubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions. Journal of Agricultural and Food Chemistry. 53(21). 8342–8348. 52 indexed citations

3.

Lestienne, Isabelle, Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Isabelle Rochette, & Serge Trèche. (2005). The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios. International Journal of Food Science & Technology. 40(4). 391–399. 54 indexed citations

4.

Lestienne, Isabelle, Pierre Besançon, Bertrand Caporiccio, Valérie Lullien‐Pellerin, & Serge Trèche. (2005). Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents. Journal of Agricultural and Food Chemistry. 53(8). 3240–3247. 88 indexed citations

5.

Lestienne, Isabelle, Christèle Icard‐Vernière, Claire Mouquet‐Rivier, Christian Picq, & Serge Trèche. (2004). Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents. Food Chemistry. 89(3). 421–425. 197 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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