Fabien Saubade

471 total citations
13 papers, 347 citations indexed

About

Fabien Saubade is a scholar working on Food Science, Nutrition and Dietetics and Pollution. According to data from OpenAlex, Fabien Saubade has authored 13 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Pollution. Recurrent topics in Fabien Saubade's work include Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers) and Marine Biology and Environmental Chemistry (3 papers). Fabien Saubade is often cited by papers focused on Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers) and Marine Biology and Environmental Chemistry (3 papers). Fabien Saubade collaborates with scholars based in United Kingdom, France and Portugal. Fabien Saubade's co-authors include Jean‐Pierre Guyot, Christèle Humblot, Youna Hémery, Cristian Botta, Anna Greppi, Luca Cocolin, Kathryn A. Whitehead, Joanna Verran, Isabelle Rochette and P.S. Benson and has published in prestigious journals such as Langmuir, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

Fabien Saubade

13 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fabien Saubade United Kingdom	9	147	116	97	73	57	13	347
Guiying Huang China	11	133 0.9×	41 0.4×	94 1.0×	52 0.7×	40 0.7×	20	383
Xuan Zhu China	10	167 1.1×	105 0.9×	240 2.5×	30 0.4×	33 0.6×	27	449
Céline Dumas France	8	81 0.6×	124 1.1×	32 0.3×	44 0.6×	43 0.8×	10	341
Igor Rzhepakovsky Russia	10	72 0.5×	34 0.3×	93 1.0×	68 0.9×	15 0.3×	45	461
Bharat Bhushan India	15	209 1.4×	169 1.5×	181 1.9×	83 1.1×	25 0.4×	26	438
Lawrence R. Lind United States	10	163 1.1×	56 0.5×	36 0.4×	128 1.8×	140 2.5×	21	517
T.H. Grenby United Kingdom	19	112 0.8×	179 1.5×	118 1.2×	53 0.7×	108 1.9×	65	995
R. Villota United States	16	366 2.5×	237 2.0×	97 1.0×	112 1.5×	64 1.1×	29	660
Samane Rahmdel Iran	11	104 0.7×	55 0.5×	92 0.9×	64 0.9×	18 0.3×	23	363
Alberto Alfano Italy	12	106 0.7×	26 0.2×	173 1.8×	27 0.4×	28 0.5×	23	344

Countries citing papers authored by Fabien Saubade

Since Specialization

Citations

This map shows the geographic impact of Fabien Saubade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabien Saubade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabien Saubade more than expected).

Fields of papers citing papers by Fabien Saubade

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabien Saubade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabien Saubade. The network helps show where Fabien Saubade may publish in the future.

Co-authorship network of co-authors of Fabien Saubade

This figure shows the co-authorship network connecting the top 25 collaborators of Fabien Saubade. A scholar is included among the top collaborators of Fabien Saubade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabien Saubade. Fabien Saubade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Saubade, Fabien, et al.. (2024). Heat resistance of five spoilage microorganisms in a carbonated broth. Food Microbiology. 122. 104545–104545. 1 indexed citations

Gomes, Luciana C., et al.. (2022). A comparison of vegetable leaves and replicated biomimetic surfaces on the binding of Escherichia coli and Listeria monocytogenes. Food and Bioproducts Processing. 137. 99–112. 6 indexed citations

Whitehead, Kathryn A., Lisa I. Pilkington, Anthony J. Slate, et al.. (2022). The cleanability of laser etched surfaces with repeated fouling using Staphylococcus aureus and milk. Food and Bioproducts Processing. 137. 145–154. 2 indexed citations

McClements, Jake, Luciana C. Gomes, Fabien Saubade, et al.. (2021). Drawing inspiration from nature to develop anti-fouling coatings: the development of biomimetic polymer surfaces and their effect on bacterial fouling. Pure and Applied Chemistry. 93(10). 1097–1108. 8 indexed citations

Saubade, Fabien, Lisa I. Pilkington, Christopher M. Liauw, et al.. (2021). Principal Component Analysis to Determine the Surface Properties That Influence the Self-Cleaning Action of Hydrophobic Plant Leaves. Langmuir. 37(27). 8177–8189. 15 indexed citations

Serra, Elisa, Fabien Saubade, Cosimo Ligorio, et al.. (2020). Methylcellulose Hydrogel with Melissa officinalis Essential Oil as a Potential Treatment for Oral Candidiasis. Microorganisms. 8(2). 215–215. 32 indexed citations

Whitehead, Kathryn A., et al.. (2019). The detection and quantification of food components on stainless steel surfaces following use in an operational bakery. Food and Bioproducts Processing. 116. 258–267. 4 indexed citations

Saubade, Fabien, Nina Dempsey‐Hibbert, G. S. Crowther, et al.. (2018). Effectiveness of titanium nitride silver coatings against Staphylococcus spp. in the presence of BSA and whole blood conditioning agents. International Biodeterioration & Biodegradation. 141. 44–51. 8 indexed citations

Saubade, Fabien, P.S. Benson, Jonathan A. Butler, et al.. (2018). The antimicrobial effect of metal substrates on food pathogens. Food and Bioproducts Processing. 113. 68–76. 35 indexed citations

10.

Saubade, Fabien, Youna Hémery, Isabelle Rochette, Jean‐Pierre Guyot, & Christèle Humblot. (2017). Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food. International Journal of Food Microbiology. 266. 79–86. 37 indexed citations

11.

Saubade, Fabien, Christèle Humblot, Youna Hémery, & Jean‐Pierre Guyot. (2016). PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota. International Journal of Food Microbiology. 244. 103–110. 16 indexed citations

12.

Greppi, Anna, Fabien Saubade, Cristian Botta, et al.. (2016). Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food Microbiology. 62. 169–177. 96 indexed citations

13.

Saubade, Fabien, Youna Hémery, Jean‐Pierre Guyot, & Christèle Humblot. (2016). Lactic acid fermentation as a tool for increasing the folate content of foods. Critical Reviews in Food Science and Nutrition. 57(18). 3894–3910. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact