Claudia E. Lazarte
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Public Health, Environmental and Occupational Health
- Molecular Biology
- Co-authors
- Yvonne GranfeldtBjörn BergenståhlNils‐Gunnar CarlssonAnnette AlmgrenAnn‐Sofie SandbergDaysi Perez‐ReaTariq IsmailSaeed Akhtar
- Topics
- Phytase and its Applications (8 papers)Food composition and properties (6 papers)Seed and Plant Biochemistry (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaSustainabilityJournal of the Science of Food and Agriculture
In The Last Decade
Claudia E. Lazarte
18 papers receiving 502 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 273
- Food Science 230
- Plant Science 197
- Public Health, Environmental and Occupational Health 92
- Molecular Biology 46
Countries citing papers authored by Claudia E. Lazarte
This map shows the geographic impact of Claudia E. Lazarte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia E. Lazarte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia E. Lazarte more than expected).
Fields of papers citing papers by Claudia E. Lazarte
This network shows the impact of papers produced by Claudia E. Lazarte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia E. Lazarte. The network helps show where Claudia E. Lazarte may publish in the future.
Co-authorship network of co-authors of Claudia E. Lazarte
This figure shows the co-authorship network connecting the top 25 collaborators of Claudia E. Lazarte. A scholar is included among the top collaborators of Claudia E. Lazarte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia E. Lazarte. Claudia E. Lazarte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 12 | |
| 11 | 1 | |
| 12 | 18 | |
| 13 | 31 | |
| 14 | 42 | |
| 15 | 87 | |
| 16 | 86 | |
| 17 | 15 | |
| 18 | 90 | |
| 19 | 8 | |
| 20 | 69 |
About Claudia E. Lazarte
Claudia E. Lazarte is a scholar working on Nutrition and Dietetics, Forestry and Food Science, having authored 21 papers that have together received 518 indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Food composition and properties (6 papers) and Seed and Plant Biochemistry (5 papers). The work is most often cited by research in Nutrition and Dietetics (273 citations), Food Science (230 citations) and Plant Science (197 citations). Claudia E. Lazarte has collaborated with scholars based in Sweden, Bolivia and Pakistan. Frequent co-authors include Yvonne Granfeldt, Björn Bergenståhl, Nils‐Gunnar Carlsson, Annette Almgren, Ann‐Sofie Sandberg, Daysi Perez‐Rea, Tariq Ismail, Saeed Akhtar, Nazir Ahmad and Muhammad Waseem. Their work appears in journals such as SHILAP Revista de lepidopterología, Sustainability and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.