Isabelle Andriot
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Sensory Systems top 2%
- Biomedical Engineering
- Co-authors
- Élisabeth GuichardFrancis CanonChristian SallesJean‐Luc Le QuéréAnne TromelinMarcus HarrisonNicole FournierGilles Féron
- Topics
- Sensory Analysis and Statistical Methods (10 papers)Biochemical Analysis and Sensing Techniques (9 papers)Proteins in Food Systems (8 papers)
In The Last Decade
Isabelle Andriot
30 papers receiving 756 citations
Peers
Comparison fields: 5 of 81
- Food Science 487
- Nutrition and Dietetics 332
- Animal Science and Zoology 183
- Sensory Systems 155
- Biomedical Engineering 137
Countries citing papers authored by Isabelle Andriot
This map shows the geographic impact of Isabelle Andriot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Andriot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Andriot more than expected).
Fields of papers citing papers by Isabelle Andriot
This network shows the impact of papers produced by Isabelle Andriot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Andriot. The network helps show where Isabelle Andriot may publish in the future.
Co-authorship network of co-authors of Isabelle Andriot
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Andriot. A scholar is included among the top collaborators of Isabelle Andriot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Andriot. Isabelle Andriot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 22 | |
| 5 | 40 | |
| 6 | 1 | |
| 7 | 31 | |
| 8 | 17 | |
| 9 | 9 | |
| 10 | 27 | |
| 11 | 80 | |
| 12 | 21 | |
| 13 | 54 | |
| 14 | 5 | |
| 15 | 30 | |
| 16 | 20 | |
| 17 | 16 | |
| 18 | 10 | |
| 19 | 46 | |
| 20 | 72 |
About Isabelle Andriot
Isabelle Andriot is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 30 papers that have together received 767 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Sensory Systems (155 citations), Food Science (487 citations) and Nutrition and Dietetics (332 citations). Isabelle Andriot has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Élisabeth Guichard, Francis Canon, Christian Salles, Jean‐Luc Le Quéré, Anne Tromelin, Marcus Harrison, Nicole Fournier, Gilles Féron, Chantal Septier and Céline Moreau. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.