Sarah Ployon

444 total citations
8 papers, 330 citations indexed

About

Sarah Ployon is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Sarah Ployon has authored 8 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Sarah Ployon's work include Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Glycosylation and Glycoproteins Research (2 papers). Sarah Ployon is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Glycosylation and Glycoproteins Research (2 papers). Sarah Ployon collaborates with scholars based in France. Sarah Ployon's co-authors include Francis Canon, Martine Morzel, Christine Belloir, Aline Bonnotte, Jeannine Lherminier, Eric Bourillot, Éric Lesniewska, Loı̈c Briand, Isabelle Andriot and Pascale Sarni-Manchado and has published in prestigious journals such as Langmuir, Food Chemistry and Tetrahedron.

In The Last Decade

Sarah Ployon

8 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sarah Ployon France 7 162 149 112 73 57 8 330
Yimeng Shan China 10 154 1.0× 106 0.7× 68 0.6× 88 1.2× 72 1.3× 24 329
María Pérez‐Jiménez Spain 12 104 0.6× 280 1.9× 109 1.0× 57 0.8× 36 0.6× 17 353
Nadine Wollmann Germany 5 129 0.8× 194 1.3× 70 0.6× 51 0.7× 43 0.8× 5 321
Miho Imamura Japan 9 142 0.9× 184 1.2× 25 0.2× 58 0.8× 178 3.1× 15 385
Motoko Ohata Japan 11 72 0.4× 158 1.1× 37 0.3× 34 0.5× 179 3.1× 21 386
Pattarin Leksrisompong United States 8 134 0.8× 219 1.5× 33 0.3× 41 0.6× 105 1.8× 10 351
Annamaria Recchia Italy 5 164 1.0× 205 1.4× 101 0.9× 31 0.4× 10 0.2× 6 308
Naohiro Miyamura United States 8 338 2.1× 134 0.9× 148 1.3× 149 2.0× 209 3.7× 11 511
Makoto Egi Japan 7 181 1.1× 106 0.7× 51 0.5× 67 0.9× 189 3.3× 12 383
Franklin D. Zoet Netherlands 9 166 1.0× 477 3.2× 40 0.4× 39 0.5× 48 0.8× 11 591

Countries citing papers authored by Sarah Ployon

Since Specialization
Citations

This map shows the geographic impact of Sarah Ployon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Ployon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Ployon more than expected).

Fields of papers citing papers by Sarah Ployon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah Ployon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Ployon. The network helps show where Sarah Ployon may publish in the future.

Co-authorship network of co-authors of Sarah Ployon

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Ployon. A scholar is included among the top collaborators of Sarah Ployon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Ployon. Sarah Ployon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
2.
Ployon, Sarah, et al.. (2020). Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa. Food Chemistry. 318. 126468–126468. 40 indexed citations
3.
Ployon, Sarah, et al.. (2020). Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines. Food Chemistry. 315. 126233–126233. 9 indexed citations
4.
Ployon, Sarah, et al.. (2019). Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva. Langmuir. 35(39). 12647–12655. 16 indexed citations
5.
Ployon, Sarah, Martine Morzel, Christine Belloir, et al.. (2018). Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. Food Chemistry. 253. 79–87. 91 indexed citations
6.
Ployon, Sarah, Martine Morzel, & Francis Canon. (2017). The role of saliva in aroma release and perception. Food Chemistry. 226. 212–220. 89 indexed citations
7.
Ployon, Sarah, Christine Belloir, Aline Bonnotte, et al.. (2015). The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium. Archives of Oral Biology. 61. 149–155. 45 indexed citations
8.
Canon, Francis, Sarah Ployon, Jean‐Paul Mazauric, et al.. (2014). Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry. Tetrahedron. 71(20). 3039–3044. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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