Sarah Ployon
Impact in
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Biochemical Analysis and Sensing Techniques 4
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- Fermentation and Sensory Analysis 4
- Co-authors
- Francis Canon (6 shared papers)Martine Morzel (5 shared papers)Christine Belloir (2 shared papers)Aline Bonnotte (2 shared papers)Jeannine Lherminier (2 shared papers)Eric Bourillot (2 shared papers)Éric Lesniewska (2 shared papers)Loı̈c Briand (1 shared paper)
- Journals
- Food Chemistry (5 papers)Langmuir (1 paper)Tetrahedron (1 paper)Archives of Oral Biology (1 paper)
- Partner nations
- France
In The Last Decade
Sarah Ployon
8 papers receiving 328 citations
Peers
Comparison fields: 5 of 59
- Sensory Systems 112
- Nutrition and Dietetics 162
- Food Science 149
- Biochemistry 34
- Animal Science and Zoology 32
Countries citing papers authored by Sarah Ployon
This map shows the geographic impact of Sarah Ployon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Ployon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Ployon more than expected).
Fields of papers citing papers by Sarah Ployon
This network shows the impact of papers produced by Sarah Ployon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Ployon. The network helps show where Sarah Ployon may publish in the future.
Co-authors
The 19 scholars most cited alongside Sarah Ployon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 91 | |
| 2 | 2017 | 89 | |
| 3 | 2015 | 45 | |
| 4 | 2020 | 40 | |
| 5 | 2014 | 38 | |
| 6 | 2019 | 16 | |
| 7 | 2020 | 9 | |
| 8 | 2025 | 2 |
About Sarah Ployon
Sarah Ployon is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Sensory Systems and Plant Science, having authored 8 papers that have together received 330 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Fermentation and Sensory Analysis (4 papers), Advanced Chemical Sensor Technologies (2 papers), Olfactory and Sensory Function Studies (2 papers), Glycosylation and Glycoproteins Research (2 papers), Horticultural and Viticultural Research (1 paper), Enzyme-mediated dye degradation (1 paper) and Lipid Membrane Structure and Behavior (1 paper). The work is most often cited by research in Sensory Systems (112 citations), Nutrition and Dietetics (162 citations), Food Science (149 citations), Biochemistry (34 citations) and Animal Science and Zoology (32 citations). Sarah Ployon has collaborated with scholars based in France. Frequent co-authors include Francis Canon, Martine Morzel, Christine Belloir, Aline Bonnotte, Jeannine Lherminier, Eric Bourillot, Éric Lesniewska, Loı̈c Briand, Isabelle Andriot and Jean‐Paul Mazauric. Their work appears in journals such as Food Chemistry, Langmuir, Tetrahedron and Archives of Oral Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.