Concepción Cid

3.7k total citations
68 papers, 3.0k citations indexed

About

Concepción Cid is a scholar working on Pharmacology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Concepción Cid has authored 68 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Pharmacology, 26 papers in Food Science and 21 papers in Pathology and Forensic Medicine. Recurrent topics in Concepción Cid's work include Coffee research and impacts (30 papers), Tea Polyphenols and Effects (21 papers) and Phytochemicals and Antioxidant Activities (19 papers). Concepción Cid is often cited by papers focused on Coffee research and impacts (30 papers), Tea Polyphenols and Effects (21 papers) and Phytochemicals and Antioxidant Activities (19 papers). Concepción Cid collaborates with scholars based in Spain, United Kingdom and Italy. Concepción Cid's co-authors include María-Paz De Peña, Iziar A. Ludwig, Susana Andueza, Isabel Juániz, Jimena Bravo, Carmen Monente, José Belló, Cristina Sanz, Lothar W. Kroh and Daniele Del Rio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Concepción Cid

66 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Concepción Cid Spain 32 1.6k 1.2k 861 634 514 68 3.0k
María-Paz De Peña Spain 30 1.4k 0.9× 1.0k 0.9× 757 0.9× 625 1.0× 468 0.9× 60 2.7k
Daniel Perrone Brazil 32 944 0.6× 1.0k 0.9× 660 0.8× 854 1.3× 540 1.1× 77 3.0k
Silvia Pastoriza Spain 30 475 0.3× 991 0.8× 532 0.6× 680 1.1× 499 1.0× 83 2.9k
Ana Belščak‐Cvitanović Croatia 28 398 0.3× 1.8k 1.5× 389 0.5× 735 1.2× 508 1.0× 60 2.9k
Cristina Delgado‐Andrade Spain 36 478 0.3× 1.5k 1.3× 537 0.6× 884 1.4× 845 1.6× 122 4.3k
Renaud Boulanger France 30 499 0.3× 1.3k 1.1× 249 0.3× 292 0.5× 954 1.9× 84 2.5k
Grażyna Budryn Poland 27 544 0.3× 943 0.8× 362 0.4× 333 0.5× 368 0.7× 83 2.0k
Juha‐Matti Pihlava Finland 25 599 0.4× 1.3k 1.1× 296 0.3× 870 1.4× 1.0k 2.0× 63 3.1k
Devin G. Peterson United States 32 306 0.2× 1.4k 1.2× 426 0.5× 614 1.0× 482 0.9× 104 3.0k
Ewa Nebesny Poland 31 397 0.2× 1.5k 1.3× 241 0.3× 334 0.5× 489 1.0× 78 2.4k

Countries citing papers authored by Concepción Cid

Since Specialization
Citations

This map shows the geographic impact of Concepción Cid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concepción Cid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concepción Cid more than expected).

Fields of papers citing papers by Concepción Cid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concepción Cid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concepción Cid. The network helps show where Concepción Cid may publish in the future.

Co-authorship network of co-authors of Concepción Cid

This figure shows the co-authorship network connecting the top 25 collaborators of Concepción Cid. A scholar is included among the top collaborators of Concepción Cid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concepción Cid. Concepción Cid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pereira‐Caro, Gema, et al.. (2025). High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract. Journal of Agricultural and Food Chemistry. 73(25). 15561–15578. 1 indexed citations
2.
3.
Ludwig, Iziar A., et al.. (2021). In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption. Food Chemistry. 367. 130620–130620. 26 indexed citations
4.
Xu, Yifan, Rachel Gibson, Wendy L. Hall, et al.. (2020). Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples. Journal of Agricultural and Food Chemistry. 69(1). 537–554. 24 indexed citations
5.
Cid, Concepción, et al.. (2017). Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica). Food Chemistry. 240. 1055–1062. 69 indexed citations
6.
Juániz, Isabel, Iziar A. Ludwig, Gema Pereira‐Caro, et al.. (2015). Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables. Food Chemistry. 197(Pt A). 466–473. 117 indexed citations
7.
Monente, Carmen, Iziar A. Ludwig, Angélique Stalmach, et al.. (2015). In vitrostudies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds. International Journal of Food Sciences and Nutrition. 66(6). 657–664. 34 indexed citations
8.
Monente, Carmen, et al.. (2015). Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts. Journal of Agricultural and Food Chemistry. 63(17). 4327–4334. 75 indexed citations
9.
Ludwig, Iziar A., et al.. (2014). Contribution of volatile compounds to the antioxidant capacity of coffee. Food Research International. 61. 67–74. 38 indexed citations
10.
Bravo, Jimena, Leire Arbillaga, María-Paz De Peña, & Concepción Cid. (2013). Antioxidant and genoprotective effects of spent coffee extracts in human cells. Food and Chemical Toxicology. 60. 397–403. 49 indexed citations
11.
Andriot, Isabelle, et al.. (2008). How Does Roasting Process Influence the Retention of Coffee Aroma Compounds by Lyophilized Coffee Extract?. Journal of Food Science. 73(3). S165–71. 10 indexed citations
12.
Fournier, Nicole, et al.. (2006). Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure. Journal of Agricultural and Food Chemistry. 54(22). 8560–8566. 143 indexed citations
13.
Guillén, Marı́a D., et al.. (1996). Presencia de hidrocarburos aromáticos policíclicos en los alimentos que forman la dieta de distintos países europeos. Alimentaria. 41–48. 1 indexed citations
14.
Cid, Concepción, et al.. (1995). Control de calidad en el servicio de catering: Alimentos cook - chill. Alimentaria. 71–76.
15.
Fernández‐Quintela, Alfredo, et al.. (1995). Sustancias antinutritivas en alimentos de origen vegetal. Su significado en la alimentacion humana.. Alimentaria. 115–120. 3 indexed citations
16.
17.
Astiasarán, Icíar, et al.. (1993). Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases. Meat Science. 34(2). 255–264. 8 indexed citations
18.
Bello, J., et al.. (1992). Influencia de las tecnologías de elaboración de diferentes productos cárnicos crudo-curados sobre la fracción miofibrilar de las proteínas. 32(1). 59–70. 3 indexed citations
19.
Cid, Concepción, et al.. (1992). Estudio sobre la calidad nutritiva de la chistorra. Alimentaria. 39–41. 4 indexed citations
20.
Cid, Concepción, et al.. (1991). Modificaciones en el contenido de Vitamina C en zumos naturales desde su elaboración hasta su posible consumo. Alimentaria. 41–44. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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