Charfedinne Ayed

1.2k total citations
40 papers, 891 citations indexed

About

Charfedinne Ayed is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Charfedinne Ayed has authored 40 papers receiving a total of 891 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 18 papers in Food Science and 12 papers in Sensory Systems. Recurrent topics in Charfedinne Ayed's work include Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Advanced Chemical Sensor Technologies (8 papers). Charfedinne Ayed is often cited by papers focused on Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Advanced Chemical Sensor Technologies (8 papers). Charfedinne Ayed collaborates with scholars based in United Kingdom, China and Australia. Charfedinne Ayed's co-authors include Ian D. Fisk, Yuan Liu, Élisabeth Guichard, Ni Yang, Ninglong Zhang, Wenli Wang, María del Mar Camacho, Timothy J. Foster, Nuria Martínez‐Navarrete and Robert Linforth and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Charfedinne Ayed

39 papers receiving 874 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charfedinne Ayed United Kingdom 18 345 332 201 198 144 40 891
Isabelle Andriot France 18 487 1.4× 332 1.0× 137 0.7× 183 0.9× 155 1.1× 30 767
Tingting Zou China 18 352 1.0× 278 0.8× 229 1.1× 308 1.6× 83 0.6× 33 914
Michelle Ji Yeon Yoo New Zealand 25 442 1.3× 223 0.7× 157 0.8× 227 1.1× 120 0.8× 52 1.4k
E. Guichard France 14 693 2.0× 297 0.9× 174 0.9× 214 1.1× 128 0.9× 20 1.0k
Jane K. Parker United Kingdom 25 702 2.0× 404 1.2× 306 1.5× 260 1.3× 217 1.5× 60 1.5k
Maria Dermiki Ireland 13 260 0.8× 150 0.5× 74 0.4× 163 0.8× 49 0.3× 33 601
Ni Yang United Kingdom 15 390 1.1× 214 0.6× 156 0.8× 93 0.5× 99 0.7× 41 853
Elisabeth Guichard France 21 867 2.5× 495 1.5× 242 1.2× 245 1.2× 220 1.5× 30 1.2k
Deborah D. Roberts Switzerland 12 560 1.6× 225 0.7× 231 1.1× 165 0.8× 98 0.7× 18 860
Shui Jiang China 18 199 0.6× 254 0.8× 426 2.1× 204 1.0× 163 1.1× 38 822

Countries citing papers authored by Charfedinne Ayed

Since Specialization
Citations

This map shows the geographic impact of Charfedinne Ayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charfedinne Ayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charfedinne Ayed more than expected).

Fields of papers citing papers by Charfedinne Ayed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charfedinne Ayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charfedinne Ayed. The network helps show where Charfedinne Ayed may publish in the future.

Co-authorship network of co-authors of Charfedinne Ayed

This figure shows the co-authorship network connecting the top 25 collaborators of Charfedinne Ayed. A scholar is included among the top collaborators of Charfedinne Ayed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charfedinne Ayed. Charfedinne Ayed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Agarwal, Deepa, et al.. (2024). Low-resolution sodium NMR in food biopolymers: The accessible information. Journal of Food Engineering. 391. 112454–112454.
2.
3.
Ayed, Charfedinne, et al.. (2022). The buffering capacity of single amino acids in brewing wort. International Journal of Food Science & Technology. 58(3). 1611–1620. 7 indexed citations
4.
Ayed, Charfedinne, et al.. (2022). The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems. Food Chemistry. 386. 132824–132824. 11 indexed citations
5.
Ayed, Charfedinne, Qian Yang, Craig J. Sturrock, et al.. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chemistry. 354. 129579–129579. 8 indexed citations
6.
Cornacchia, Leonardo, et al.. (2021). The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. Appetite. 166. 105325–105325. 10 indexed citations
7.
Ayed, Charfedinne, et al.. (2021). Physicochemical design rules for the formulation of novel salt particles with optimised saltiness. Food Chemistry. 360. 129990–129990. 21 indexed citations
8.
Ayed, Charfedinne, William MacNaughtan, Craig J. Sturrock, et al.. (2021). The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits. Food Chemistry X. 9. 100115–100115. 15 indexed citations
9.
Zhang, Tingting, Charfedinne Ayed, Ian D. Fisk, et al.. (2021). Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics. Food Chemistry. 367. 130760–130760. 21 indexed citations
10.
Cornacchia, Leonardo, Moira A. Taylor, Charfedinne Ayed, et al.. (2021). Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. Scientific Reports. 11(1). 16518–16518. 10 indexed citations
11.
Yang, Qian, et al.. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chemistry X. 10. 100121–100121. 7 indexed citations
12.
Ayed, Charfedinne, et al.. (2020). Flavour distribution and release from gelatine-starch matrices. Food Hydrocolloids. 112. 106273–106273. 25 indexed citations
13.
Ayed, Charfedinne, et al.. (2020). Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food. 4(1). 15–15. 23 indexed citations
14.
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Luan, Yang, Bona Dai, Charfedinne Ayed, & Yuan Liu. (2019). Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment. Food Chemistry. 290. 107–113. 38 indexed citations
16.
Ayed, Charfedinne, et al.. (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. npj Science of Food. 3(1). 11–11. 12 indexed citations
17.
Liu, Chujiao, Ni Yang, Qian Yang, et al.. (2018). Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. Food Chemistry. 281. 8–17. 61 indexed citations
18.
Ayed, Charfedinne, Sara I.F.S. Martins, Ann‐Marie Williamson, & Élisabeth Guichard. (2017). Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams. Food Chemistry. 267. 132–139. 41 indexed citations
19.
Tromelin, Anne, et al.. (2012). Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles. Journal of Chromatography A. 1263. 158–168. 5 indexed citations
20.
Ayed, Charfedinne, et al.. (2010). Indium-mediated alkynylation of sugars: synthesis of C-glycosyl compounds bearing a protected amino alcohol moiety. Carbohydrate Research. 345(17). 2566–2570. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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