Charfedinne Ayed
Impact in
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 17
- Food composition and properties 4
- Food Science 18
- Microencapsulation and Drying Processes 5
- Fermentation and Sensory Analysis 5
- Sensory Analysis and Statistical Methods 4
- Co-authors
- Ian D. Fisk (21 shared papers)Yuan Liu (6 shared papers)Élisabeth Guichard (4 shared papers)Ninglong Zhang (1 shared paper)Ni Yang (7 shared papers)Wenli Wang (1 shared paper)Nuria Martínez‐Navarrete (2 shared papers)Timothy J. Foster (3 shared papers)
- Journals
- Food Chemistry (13 papers)International Journal of Food Science & Technology (3 papers)Scientific Reports (2 papers)Food Chemistry X (2 papers)Food Quality and Preference (2 papers)
- Partner nations
- United KingdomChinaAustralia
In The Last Decade
Charfedinne Ayed
39 papers receiving 874 citations
Peers
Comparison fields: 5 of 107
- Sensory Systems 144
- Nutrition and Dietetics 332
- Animal Science and Zoology 198
- Food Science 345
- Biochemistry 80
Countries citing papers authored by Charfedinne Ayed
This map shows the geographic impact of Charfedinne Ayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charfedinne Ayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charfedinne Ayed more than expected).
Fields of papers citing papers by Charfedinne Ayed
This network shows the impact of papers produced by Charfedinne Ayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charfedinne Ayed. The network helps show where Charfedinne Ayed may publish in the future.
Co-authors
The 25 scholars most cited alongside Charfedinne Ayed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 86 | |
| 2 | 2019 | 72 | |
| 3 | 2019 | 71 | |
| 4 | 2018 | 61 | |
| 5 | 2014 | 60 | |
| 6 | 2021 | 50 | |
| 7 | 2017 | 41 | |
| 8 | 2019 | 38 | |
| 9 | 2020 | 33 | |
| 10 | 2018 | 28 | |
| 11 | 2020 | 25 | |
| 12 | 2022 | 25 | |
| 13 | 2020 | 23 | |
| 14 | 2021 | 21 | |
| 15 | 2020 | 21 | |
| 16 | 2021 | 21 | |
| 17 | 2014 | 21 | |
| 18 | 2019 | 18 | |
| 19 | 2010 | 17 | |
| 20 | 2008 | 16 |
About Charfedinne Ayed
Charfedinne Ayed is a scholar working on Nutrition and Dietetics, Food Science, Sensory Systems, Biomedical Engineering and Animal Science and Zoology, having authored 40 papers that have together received 891 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers), Advanced Chemical Sensor Technologies (8 papers), Meat and Animal Product Quality (7 papers), Microencapsulation and Drying Processes (5 papers), Fermentation and Sensory Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Sensory Systems (144 citations), Nutrition and Dietetics (332 citations), Animal Science and Zoology (198 citations), Food Science (345 citations) and Biochemistry (80 citations). Charfedinne Ayed has collaborated with scholars based in United Kingdom, China and Australia. Frequent co-authors include Ian D. Fisk, Yuan Liu, Élisabeth Guichard, Ninglong Zhang, Ni Yang, Wenli Wang, Nuria Martínez‐Navarrete, Timothy J. Foster, María del Mar Camacho and David A. Gray. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Scientific Reports, Food Chemistry X and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.