Mirela Kopjar
About
In The Last Decade
Mirela Kopjar
93 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 104
- Food Science 1.1k
- Biochemistry 639
- Plant Science 532
- Nutrition and Dietetics 485
- Molecular Biology 146
Countries citing papers authored by Mirela Kopjar
This map shows the geographic impact of Mirela Kopjar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirela Kopjar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirela Kopjar more than expected).
Fields of papers citing papers by Mirela Kopjar
This network shows the impact of papers produced by Mirela Kopjar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirela Kopjar. The network helps show where Mirela Kopjar may publish in the future.
Co-authorship network of co-authors of Mirela Kopjar
This figure shows the co-authorship network connecting the top 25 collaborators of Mirela Kopjar. A scholar is included among the top collaborators of Mirela Kopjar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirela Kopjar. Mirela Kopjar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 8 | |
| 12 | SADRŽAJ POLIFENOLA, ANTOCIJANA I ANTIOKSIDATIVNA AKTIVNOST VOĆNIH ČAJEVA | 0 |
| 13 | Influence of buckwheat and chestnut flour addition on properties of corn extrudates | 20 |
| 14 | Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice | 12 |
| 15 | Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage | 10 |
| 16 | HMF formation and colour change of bitter orange and sweet orange jams during storage | 9 |
| 17 | Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition | 23 |
| 18 | Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage | 17 |
| 19 | Acetylation and characterisation of corn starch | 9 |
| 20 | Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam | 17 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.