Marcus Harrison

722 total citations
10 papers, 496 citations indexed

About

Marcus Harrison is a scholar working on Sensory Systems, Biomedical Engineering and Food Science. According to data from OpenAlex, Marcus Harrison has authored 10 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Sensory Systems, 4 papers in Biomedical Engineering and 3 papers in Food Science. Recurrent topics in Marcus Harrison's work include Olfactory and Sensory Function Studies (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Marcus Harrison is often cited by papers focused on Olfactory and Sensory Function Studies (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Marcus Harrison collaborates with scholars based in United Kingdom and Netherlands. Marcus Harrison's co-authors include B.P. Hills, J.P. Roozen, Jokie Bakker, Isabelle Andriot, Élisabeth Guichard, Nicole Fournier and Johanna Bakker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and International Journal of Food Science & Technology.

In The Last Decade

Marcus Harrison

10 papers receiving 470 citations

Peers

Marcus Harrison

FS

BE

ND

ASZ

SS

Jan Cozijnsen Netherlands

Pascale Landy France

Anne‐Mette Haahr Denmark

Christian Milo Switzerland

Edward H. Lavin United States

Samuel P. Heenan New Zealand

C. Milo Switzerland

Ronggang Chen Japan

Bong Soo Noh South Korea

Yoshinobu Naito Japan

Jan Cozijnsen Netherlands

Marcus Harrison

193 ×0.6

FS

121 ×0.7

BE

117 ×0.8

ND

63 ×0.6

ASZ

58 ×0.6

SS

Citations per year, relative to Marcus Harrison Marcus Harrison (= 1×) peers Jan Cozijnsen

Countries citing papers authored by Marcus Harrison

Since Specialization

Citations

This map shows the geographic impact of Marcus Harrison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Harrison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Harrison more than expected).

Fields of papers citing papers by Marcus Harrison

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcus Harrison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Harrison. The network helps show where Marcus Harrison may publish in the future.

Co-authorship network of co-authors of Marcus Harrison

This figure shows the co-authorship network connecting the top 25 collaborators of Marcus Harrison. A scholar is included among the top collaborators of Marcus Harrison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcus Harrison. Marcus Harrison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Andriot, Isabelle, Marcus Harrison, Nicole Fournier, & Élisabeth Guichard. (2000). Interactions between Methyl Ketones and β-Lactoglobulin: Sensory Analysis, Headspace Analysis, and Mathematical Modeling. Journal of Agricultural and Food Chemistry. 48(9). 4246–4251. 72 indexed citations

2.

Harrison, Marcus, et al.. (2000). Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients. Journal of Agricultural and Food Chemistry. 48(4). 1278–1284. 66 indexed citations

3.

Harrison, Marcus, et al.. (1998). Computer Simulation of Flavor Release from Solid Foods in the Mouth. Journal of Agricultural and Food Chemistry. 46(7). 2736–2743. 30 indexed citations

4.

Bakker, Johanna, et al.. (1998). Dynamic Release of Diacetyl from Liquid Gelatin in the Headspace. Journal of Agricultural and Food Chemistry. 46(7). 2714–2720. 35 indexed citations

5.

Harrison, Marcus. (1998). Effect of Breathing and Saliva Flow on Flavor Release from Liquid Foods. Journal of Agricultural and Food Chemistry. 46(7). 2727–2735. 31 indexed citations

6.

Harrison, Marcus & B.P. Hills. (1997). Mathematical Model of Flavor Release from Liquids Containing Aroma-Binding Macromolecules. Journal of Agricultural and Food Chemistry. 45(5). 1883–1890. 69 indexed citations

7.

Harrison, Marcus, et al.. (1997). Mathematical Models of Flavor Release from Liquid Emulsions. Journal of Food Science. 62(4). 653–664. 82 indexed citations

8.

Harrison, Marcus & B.P. Hills. (1997). Effects of air flow-rate on flavour release from liquid emulsions in the mouth. International Journal of Food Science & Technology. 32(1). 1–9. 36 indexed citations

9.

Harrison, Marcus & B.P. Hills. (1996). A mathematical model to describe flavour release from gelatine gels. International Journal of Food Science & Technology. 31(2). 167–176. 36 indexed citations

10.

Harrison, Marcus, et al.. (1995). Two‐film theory of flavour release from solids. International Journal of Food Science & Technology. 30(4). 425–436. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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