Samuel Lubbers

1.2k total citations
29 papers, 872 citations indexed

About

Samuel Lubbers is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Samuel Lubbers has authored 29 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Samuel Lubbers's work include Proteins in Food Systems (14 papers), Fermentation and Sensory Analysis (11 papers) and Polysaccharides Composition and Applications (8 papers). Samuel Lubbers is often cited by papers focused on Proteins in Food Systems (14 papers), Fermentation and Sensory Analysis (11 papers) and Polysaccharides Composition and Applications (8 papers). Samuel Lubbers collaborates with scholars based in France, United Kingdom and Morocco. Samuel Lubbers's co-authors include C. Charpentier, Michel Feuillat, Andrée Voilley, A. Voilley, Élisabeth Guichard, Florence Husson, Elisabeth Guichard, Pascale Landy, Rémi Saurel and Dominique Valentin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Samuel Lubbers

29 papers receiving 836 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samuel Lubbers France 17 722 311 231 161 123 29 872
Filip Van Opstaele Belgium 20 845 1.2× 365 1.2× 130 0.6× 214 1.3× 116 0.9× 57 1.0k
E. Guichard France 14 693 1.0× 189 0.6× 297 1.3× 214 1.3× 115 0.9× 20 1.0k
Gert De Rouck Belgium 21 977 1.4× 449 1.4× 186 0.8× 92 0.6× 148 1.2× 65 1.1k
Monika Christlbauer Germany 6 560 0.8× 158 0.5× 161 0.7× 167 1.0× 106 0.9× 6 781
Jessika De Clippeleer Belgium 15 731 1.0× 264 0.8× 121 0.5× 135 0.8× 111 0.9× 39 911
Gamze Güçlü Türkiye 16 501 0.7× 216 0.7× 149 0.6× 160 1.0× 142 1.2× 44 870
Nicole Fournier France 11 472 0.7× 207 0.7× 96 0.4× 81 0.5× 93 0.8× 12 716
Jianxin Song China 13 488 0.7× 227 0.7× 171 0.7× 97 0.6× 205 1.7× 25 801
Natália Soares Janzantti Brazil 19 437 0.6× 225 0.7× 128 0.6× 84 0.5× 125 1.0× 39 790

Countries citing papers authored by Samuel Lubbers

Since Specialization
Citations

This map shows the geographic impact of Samuel Lubbers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel Lubbers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel Lubbers more than expected).

Fields of papers citing papers by Samuel Lubbers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samuel Lubbers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel Lubbers. The network helps show where Samuel Lubbers may publish in the future.

Co-authorship network of co-authors of Samuel Lubbers

This figure shows the co-authorship network connecting the top 25 collaborators of Samuel Lubbers. A scholar is included among the top collaborators of Samuel Lubbers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samuel Lubbers. Samuel Lubbers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lubbers, Samuel, et al.. (2021). Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying. International Journal of Food Science & Technology. 57(1). 436–446. 18 indexed citations
2.
Lubbers, Samuel, et al.. (2021). Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation. South African Journal of Botany. 138. 406–414. 26 indexed citations
3.
Husson, Florence, et al.. (2021). Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br). HAL (Le Centre pour la Communication Scientifique Directe). 10(1). 19–27. 1 indexed citations
4.
Lubbers, Samuel, et al.. (2016). Influence of Aroma Compounds on the Mechanical Properties\nof Pectin Gels. Figshare. 1 indexed citations
5.
Lubbers, Samuel, et al.. (2015). Water and temperature contribution to the structuration of starch matrices in the presence of flavour. Food Chemistry. 195. 79–86. 8 indexed citations
6.
Ayed, Charfedinne, et al.. (2014). Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels. Food Research International. 62. 846–859. 21 indexed citations
7.
Tromelin, Anne, et al.. (2012). Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles. Journal of Chromatography A. 1263. 158–168. 5 indexed citations
8.
Lubbers, Samuel & Emma Butler. (2010). Effects of texture and temperature on the kinetic of aroma release from model dairy custards. Food Chemistry. 123(2). 345–350. 16 indexed citations
9.
Lubbers, Samuel, et al.. (2010). Retention/release equilibrium of aroma compounds in fat‐free dairy gels. Journal of the Science of Food and Agriculture. 90(9). 1403–1409. 16 indexed citations
10.
Lubbers, Samuel, et al.. (2004). Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions. International Dairy Journal. 14(9). 783–789. 56 indexed citations
11.
Lubbers, Samuel & Élisabeth Guichard. (2003). The effects of sugars and pectin on flavour release from a fruit pastille model system. Food Chemistry. 81(2). 269–273. 62 indexed citations
12.
Lubbers, Samuel, et al.. (2001). The Effect of Glycerol on the Perceived Aroma of a Model Wine and a White Wine. LWT. 34(4). 262–265. 42 indexed citations
13.
Lubbers, Samuel, Pascale Landy, & A. Voilley. (1998). Retention and release of aroma compounds in foods containing proteins. Food technology. 52(5). 68–74. 68 indexed citations
14.
Alexandre, Hervé, Samuel Lubbers, & C. Charpentier. (1997). Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a model wine system. Clinical Endocrinology. 49(4). 517–23. 1 indexed citations
15.
Alexandre, Hervé, Samuel Lubbers, & C. Charpentier. (1997). Research report: Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a modelwine system. Food Biotechnology. 11(1). 89–99. 6 indexed citations
16.
Lubbers, Samuel, et al.. (1995). Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin. Food Chemistry. 53(2). 203–207. 25 indexed citations
17.
Lubbers, Samuel, C. Charpentier, Michel Feuillat, & Andrée Voilley. (1994). Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine. American Journal of Enology and Viticulture. 45(1). 29–33. 133 indexed citations
18.
Lubbers, Samuel, A. Voilley, Michel Feuillat, & C. Charpentier. (1994). Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine. LWT. 27(2). 108–114. 87 indexed citations
19.
20.
Underberg, W.J.M., G.A. Hofman, Samuel Lubbers, et al.. (1989). Bio-analysis and preliminary pharmacokinetics of the experimental antitumour drug LL-D49194α1. Journal of Pharmaceutical and Biomedical Analysis. 7(12). 1791–1797. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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