Samuel Lubbers
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- C. CharpentierMichel FeuillatAndrée VoilleyA. VoilleyÉlisabeth GuichardFlorence HussonElisabeth GuichardPascale Landy
- Topics
- Proteins in Food Systems (14 papers)Fermentation and Sensory Analysis (11 papers)Polysaccharides Composition and Applications (8 papers)
- Partner nations
- FranceUnited KingdomMorocco
In The Last Decade
Samuel Lubbers
29 papers receiving 836 citations
Peers
Comparison fields: 5 of 72
- Food Science 722
- Plant Science 311
- Nutrition and Dietetics 231
- Animal Science and Zoology 161
- Molecular Biology 123
Countries citing papers authored by Samuel Lubbers
This map shows the geographic impact of Samuel Lubbers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel Lubbers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel Lubbers more than expected).
Fields of papers citing papers by Samuel Lubbers
This network shows the impact of papers produced by Samuel Lubbers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel Lubbers. The network helps show where Samuel Lubbers may publish in the future.
Co-authorship network of co-authors of Samuel Lubbers
This figure shows the co-authorship network connecting the top 25 collaborators of Samuel Lubbers. A scholar is included among the top collaborators of Samuel Lubbers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samuel Lubbers. Samuel Lubbers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 26 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 57 | |
| 6 | 8 | |
| 7 | 21 | |
| 8 | 5 | |
| 9 | 16 | |
| 10 | 16 | |
| 11 | 56 | |
| 12 | 62 | |
| 13 | 42 | |
| 14 | Retention and release of aroma compounds in foods containing proteins | 68 |
| 15 | 1 | |
| 16 | 6 | |
| 17 | 25 | |
| 18 | 133 | |
| 19 | 87 | |
| 20 | 2 |
About Samuel Lubbers
Samuel Lubbers is a scholar working on Food Science, Forestry and Filtration and Separation, having authored 29 papers that have together received 872 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Fermentation and Sensory Analysis (11 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (722 citations), Biochemistry (114 citations) and Animal Science and Zoology (161 citations). Samuel Lubbers has collaborated with scholars based in France, United Kingdom and Morocco. Frequent co-authors include C. Charpentier, Michel Feuillat, Andrée Voilley, A. Voilley, Élisabeth Guichard, Florence Husson, Elisabeth Guichard, Pascale Landy, Rémi Saurel and Dominique Valentin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.