Solange Buchin

1.2k total citations · 1 hit paper
9 papers, 928 citations indexed

About

Solange Buchin is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Solange Buchin has authored 9 papers receiving a total of 928 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Molecular Biology. Recurrent topics in Solange Buchin's work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (2 papers). Solange Buchin is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (2 papers). Solange Buchin collaborates with scholars based in France, Italy and Morocco. Solange Buchin's co-authors include Marie‐Christine Montel, Nathalie Desmasures, Céline Delbès-Paus, Dominique A. Vuitton, Françoise Berthier, Christine Achilleos, Raffaella Di Cagno, Maria De Angelis, Marco Gobbetti and Bruno Martin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Solange Buchin

9 papers receiving 893 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Traditional cheeses: Rich and diverse microbiota with associated benefits

2014 463 citations Marie‐Christine Montel, Solange Buchin et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Solange Buchin France	7	764	402	261	187	183	9	928
Paloma Torre Spain	24	1.0k 1.3×	657 1.6×	457 1.8×	138 0.7×	214 1.2×	57	1.3k
Sylvie Pochet France	17	576 0.8×	404 1.0×	251 1.0×	257 1.4×	175 1.0×	22	893
Daniel Wechsler Switzerland	18	560 0.7×	615 1.5×	323 1.2×	119 0.6×	224 1.2×	40	1.1k
Timothy P. Guinee Ireland	22	1.3k 1.7×	510 1.3×	495 1.9×	147 0.8×	317 1.7×	29	1.5k
Céline Delbès-Paus Morocco	5	622 0.8×	409 1.0×	135 0.5×	190 1.0×	83 0.5×	5	728
Ekaterini Moschopoulou Greece	16	592 0.8×	313 0.8×	249 1.0×	96 0.5×	134 0.7×	32	743
Maria Luisa Scatassa Italy	19	574 0.8×	334 0.8×	229 0.9×	253 1.4×	85 0.5×	46	842
Lourdes Cabezas Spain	20	803 1.1×	483 1.2×	369 1.4×	79 0.4×	183 1.0×	32	960
Johannes A. Hogenboom Italy	16	412 0.5×	211 0.5×	157 0.6×	60 0.3×	121 0.7×	26	583
Marcela Santarelli Italy	9	615 0.8×	505 1.3×	96 0.4×	88 0.5×	88 0.5×	10	797

Countries citing papers authored by Solange Buchin

Since Specialization

Citations

This map shows the geographic impact of Solange Buchin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solange Buchin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solange Buchin more than expected).

Fields of papers citing papers by Solange Buchin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solange Buchin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solange Buchin. The network helps show where Solange Buchin may publish in the future.

Co-authorship network of co-authors of Solange Buchin

This figure shows the co-authorship network connecting the top 25 collaborators of Solange Buchin. A scholar is included among the top collaborators of Solange Buchin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solange Buchin. Solange Buchin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Andriot, Isabelle, et al.. (2024). Influence of Cheese Composition on Aroma Content, Release, and Perception. Molecules. 29(14). 3412–3412. 4 indexed citations

2.

Hurtaud, Catherine, et al.. (2018). Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality. International Dairy Journal. 82. 35–44. 6 indexed citations

3.

Martin, Bruno, et al.. (2018). Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor. Journal of Dairy Science. 102(2). 1131–1143. 18 indexed citations

4.

Montel, Marie‐Christine, Solange Buchin, Céline Delbès-Paus, et al.. (2014). Traditional cheeses: Rich and diverse microbiota with associated benefits. International Journal of Food Microbiology. 177. 136–154. 463 indexed citations breakdown →

5.

Cagno, Raffaella Di, Erica Pontonio, Solange Buchin, et al.. (2014). Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation. Applied and Environmental Microbiology. 80(10). 3161–3172. 80 indexed citations

6.

Pasquale, Ilaria De, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, & Marco Gobbetti. (2014). Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese. Applied and Environmental Microbiology. 80(19). 6243–6255. 68 indexed citations

7.

Lawrence, Génica, Solange Buchin, Christine Achilleos, et al.. (2012). In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture. Journal of Agricultural and Food Chemistry. 60(21). 5287–5298. 45 indexed citations

8.

Buchin, Solange, et al.. (1999). Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. Journal of Dairy Research. 66(4). 579–588. 110 indexed citations

9.

Dasen, André, et al.. (1997). Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk. International Dairy Journal. 7(5). 311–323. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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