Akalya Shanmugam

958 total citations
23 papers, 696 citations indexed

About

Akalya Shanmugam is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Akalya Shanmugam has authored 23 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Biotechnology. Recurrent topics in Akalya Shanmugam's work include Proteins in Food Systems (12 papers), Food composition and properties (7 papers) and Microbial Inactivation Methods (7 papers). Akalya Shanmugam is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (7 papers) and Microbial Inactivation Methods (7 papers). Akalya Shanmugam collaborates with scholars based in India, Australia and Saudi Arabia. Akalya Shanmugam's co-authors include Muthupandian Ashokkumar, Jayani Chandrapala, Ashish Rawson, Srinivas Mettu, Yue Wu, Shunyu Yao, Nirmal Thirunavookarasu, V. R. Sinija, N. Baskaran and Jayakumar Jeganathan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Industrial & Engineering Chemistry Research.

In The Last Decade

Akalya Shanmugam

21 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Akalya Shanmugam India 13 518 161 142 126 92 23 696
María Hernández‐Carrión Colombia 14 359 0.7× 105 0.7× 123 0.9× 119 0.9× 153 1.7× 49 656
LI Bian-sheng China 9 632 1.2× 91 0.6× 163 1.1× 179 1.4× 95 1.0× 26 828
Sunil Kumar Khatkar India 13 513 1.0× 60 0.4× 135 1.0× 165 1.3× 81 0.9× 35 714
Gülçin Yıldız Türkiye 19 919 1.8× 227 1.4× 180 1.3× 196 1.6× 245 2.7× 48 1.2k
Dariusz M. Stasiak Poland 15 315 0.6× 173 1.1× 320 2.3× 88 0.7× 61 0.7× 41 648
Junzhou Ding United States 7 621 1.2× 67 0.4× 172 1.2× 166 1.3× 114 1.2× 8 718
Zhaoxian Huang China 13 517 1.0× 37 0.2× 179 1.3× 171 1.4× 63 0.7× 43 682
Suyun Li China 15 587 1.1× 171 1.1× 316 2.2× 158 1.3× 118 1.3× 30 914
Mirian T.K. Kubo Brazil 11 313 0.6× 219 1.4× 72 0.5× 84 0.7× 101 1.1× 12 543
Kevin Mis Solval United States 17 456 0.9× 136 0.8× 110 0.8× 104 0.8× 102 1.1× 42 746

Countries citing papers authored by Akalya Shanmugam

Since Specialization
Citations

This map shows the geographic impact of Akalya Shanmugam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akalya Shanmugam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akalya Shanmugam more than expected).

Fields of papers citing papers by Akalya Shanmugam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akalya Shanmugam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akalya Shanmugam. The network helps show where Akalya Shanmugam may publish in the future.

Co-authorship network of co-authors of Akalya Shanmugam

This figure shows the co-authorship network connecting the top 25 collaborators of Akalya Shanmugam. A scholar is included among the top collaborators of Akalya Shanmugam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akalya Shanmugam. Akalya Shanmugam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Shanmugam, Akalya, et al.. (2024). Evaluation of quality characteristics of ultrasound–treated browntop millet grains. Chemical Engineering and Processing - Process Intensification. 203. 109919–109919. 4 indexed citations
4.
Shanmugam, Akalya, et al.. (2024). A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment. Food Bioscience. 62. 105104–105104. 7 indexed citations
6.
Shanmugam, Akalya, et al.. (2024). Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication. Industrial & Engineering Chemistry Research. 63(12). 5380–5396. 9 indexed citations
7.
Shanmugam, Akalya, et al.. (2023). Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction. Ultrasonics Sonochemistry. 97. 106448–106448. 54 indexed citations
8.
Thirunavookarasu, Nirmal, et al.. (2023). Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates – A review. Carbohydrate Research. 535. 109017–109017. 7 indexed citations
9.
Shanmugam, Akalya, et al.. (2023). Improved extraction and modification of plant protein from desi chickpea variety using green technology. SHILAP Revista de lepidopterología. 3. 100521–100521. 5 indexed citations
10.
Shanmugam, Akalya, et al.. (2023). Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods. Comprehensive Reviews in Food Science and Food Safety. 23(1). e13282–e13282. 12 indexed citations
11.
Shanmugam, Akalya, et al.. (2022). Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering. 18(10-11). 633–654. 2 indexed citations
12.
Shanmugam, Akalya, et al.. (2022). Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review. Ultrasonics Sonochemistry. 89. 106121–106121. 18 indexed citations
13.
Shanmugam, Akalya, et al.. (2022). Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk. Trends in Food Science & Technology. 124. 51–62. 40 indexed citations
14.
Shanmugam, Akalya, et al.. (2022). Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization. Ultrasonics Sonochemistry. 88. 106070–106070. 32 indexed citations
16.
Shanmugam, Akalya, et al.. (2022). An overview on ultrasonically treated plant-based milk and its properties – A Review. Applied Food Research. 2(2). 100130–100130. 36 indexed citations
17.
Shanmugam, Akalya, et al.. (2022). Pulses for health and their varied ways of processing and consumption in India - A review. Applied Food Research. 2(2). 100171–100171. 19 indexed citations
18.
Shanmugam, Akalya & Muthupandian Ashokkumar. (2015). Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice. Food and Bioprocess Technology. 8(6). 1258–1266. 22 indexed citations
19.
Shanmugam, Akalya & Muthupandian Ashokkumar. (2014). Functional properties of ultrasonically generated flaxseed oil-dairy emulsions. Ultrasonics Sonochemistry. 21(5). 1649–1657. 49 indexed citations
20.
Shanmugam, Akalya & Muthupandian Ashokkumar. (2014). Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization. Food Hydrocolloids. 39. 151–162. 163 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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