D. Jaramillo

585 total citations
11 papers, 477 citations indexed

About

D. Jaramillo is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, D. Jaramillo has authored 11 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Agronomy and Crop Science and 3 papers in Animal Science and Zoology. Recurrent topics in D. Jaramillo's work include Ruminant Nutrition and Digestive Physiology (4 papers), Microencapsulation and Drying Processes (3 papers) and Proteins in Food Systems (3 papers). D. Jaramillo is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (4 papers), Microencapsulation and Drying Processes (3 papers) and Proteins in Food Systems (3 papers). D. Jaramillo collaborates with scholars based in Spain, United States and Mexico. D. Jaramillo's co-authors include John N. Coupland, A.J. Trujillo, B. Güamis, Robert Roberts, V. Ferragut, E. Allen Foegeding, John H. van Zanten, Bongkosh Vardhanabhuti, Kelsey Ryan and Marta Capellas and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International.

In The Last Decade

D. Jaramillo

10 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Jaramillo Spain	8	353	136	122	70	61	11	477
A. Lagaude France	15	528 1.5×	149 1.1×	86 0.7×	121 1.7×	60 1.0×	22	613
Sandra Beyer Gregersen Denmark	15	400 1.1×	132 1.0×	113 0.9×	83 1.2×	54 0.9×	35	546
C. Coker New Zealand	10	315 0.9×	86 0.6×	63 0.5×	111 1.6×	39 0.6×	14	390
Walkíria Hanada Viotto Brazil	14	431 1.2×	124 0.9×	146 1.2×	104 1.5×	70 1.1×	31	511
E.D. Strange United States	14	355 1.0×	334 2.5×	134 1.1×	165 2.4×	51 0.8×	29	653
C.H. White United States	10	264 0.7×	113 0.8×	96 0.8×	70 1.0×	72 1.2×	14	354
François Métro France	9	301 0.9×	60 0.4×	98 0.8×	220 3.1×	83 1.4×	9	499
Bernard Mietton France	3	240 0.7×	80 0.6×	82 0.7×	88 1.3×	34 0.6×	5	324
Jacek Domagała Poland	15	535 1.5×	189 1.4×	234 1.9×	204 2.9×	16 0.3×	67	736
Mustafa Gürses Türkiye	13	282 0.8×	108 0.8×	140 1.1×	94 1.3×	43 0.7×	34	491

Countries citing papers authored by D. Jaramillo

Since Specialization

Citations

This map shows the geographic impact of D. Jaramillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Jaramillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Jaramillo more than expected).

Fields of papers citing papers by D. Jaramillo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Jaramillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Jaramillo. The network helps show where D. Jaramillo may publish in the future.

Co-authorship network of co-authors of D. Jaramillo

This figure shows the co-authorship network connecting the top 25 collaborators of D. Jaramillo. A scholar is included among the top collaborators of D. Jaramillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Jaramillo. D. Jaramillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Jaramillo, D., et al.. (2015). Reproductive performance of pubertal Alpine goats supplemented with bypass fat and minerals.. 12. 113–116. 2 indexed citations

Ryan, Kelsey, Bongkosh Vardhanabhuti, D. Jaramillo, et al.. (2011). Stability and mechanism of whey protein soluble aggregates thermally treated with salts. Food Hydrocolloids. 27(2). 411–420. 140 indexed citations

Jaramillo, D., Robert Roberts, & John N. Coupland. (2011). Effect of pH on the properties of soy protein–pectin complexes. Food Research International. 44(4). 911–916. 98 indexed citations

Jaramillo, D., et al.. (2010). Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. Journal of Dairy Science. 93(4). 1412–1419. 28 indexed citations

Wang, Ying, et al.. (2010). Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Content and Lipid Type. Journal of the American Oil Chemists Society. 88(2). 235–241. 11 indexed citations

Jaramillo, D., et al.. (2009). Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. Journal of Dairy Science. 92(2). 469–476. 12 indexed citations

Capellas, Marta, et al.. (2008). Soymilk treated by ultra high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product. Food Hydrocolloids. 23(2). 490–496. 86 indexed citations

Jaramillo, D., Anna Zamora, B. Güamis, Mariano Rodríguez, & A.J. Trujillo. (2008). Cheesemaking aptitude of two Spanish dairy ewe breeds: Changes during lactation and relationship between physico-chemical and technological properties. Small Ruminant Research. 78(1-3). 48–55. 34 indexed citations

Pereda, J., D. Jaramillo, Joan Miquel Quevedo, et al.. (2007). Characterization of volatile compounds in ultra-high-pressure homogenized milk. International Dairy Journal. 18(8). 826–834. 64 indexed citations

10.

Jaramillo, D., et al.. (1973). Comparaison des Effets de Diverses Rations sur le Développement des Ciliates du Rumen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 31(1-5). 136–149. 1 indexed citations

11.

Jaramillo, D., et al.. (1972). Comparaison des Effets de Divers Glucides sur la Composition du Contenu du Rumen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 30(1-5). 323–336. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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