J. Antonio Torres
- Food Science top 2%
- Microencapsulation and Drying Processes 7
- Probiotics and Fermented Foods 5
- Botanical Research and Applications 4
- Proteins in Food Systems 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 5
- Biotechnology top 5%
- Microbial Inactivation Methods 4
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- Postharvest Quality and Shelf Life Management 4
- Co-authors
- Marcus KarelF. W. BodyfeltMasao MotokiFakhrieh VojdaniJorge Welti‐ChanesVinicio Serment‐MorenoGonzalo VelázquezZamantha Escobedo‐Avellaneda
- Journals
- Journal of Food Processing and Preservation (4 papers)Journal of Food Protection (2 papers)Journal of Food Science (2 papers)
- Partner nations
- United StatesMexicoSpain
In The Last Decade
J. Antonio Torres
23 papers receiving 569 citations
Peers
Comparison fields: 5 of 80
- Food Science 383
- Animal Science and Zoology 135
- Biomaterials 172
- Biotechnology 101
- Biochemistry 34
Countries citing papers authored by J. Antonio Torres
This map shows the geographic impact of J. Antonio Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Antonio Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Antonio Torres more than expected).
Fields of papers citing papers by J. Antonio Torres
This network shows the impact of papers produced by J. Antonio Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Antonio Torres. The network helps show where J. Antonio Torres may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Antonio Torres, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 12 | |
| 2 | 2019 | 11 | |
| 3 | 2018 | 14 | |
| 4 | 2017 | 19 | |
| 5 | 2017 | 26 | |
| 6 | 2016 | 3 | |
| 7 | 2015 | 48 | |
| 8 | Ionic strength and pH effects on optical thermographs forbovine serum albumin (BSA) | 2007 | 5 |
| 9 | Control de la cadena de frío para productos cárnicos refrigerados | 2006 | 1 |
| 10 | 2000 | 52 | |
| 11 | 1995 | 2 | |
| 12 | 1993 | 5 | |
| 13 | 1993 | 27 | |
| 14 | 1993 | 34 | |
| 15 | 1991 | 18 | |
| 16 | 1991 | 106 | |
| 17 | 1990 | 42 | |
| 18 | 1985 | 23 | |
| 19 | 1985 | 36 | |
| 20 | 1982 | 7 |
About J. Antonio Torres
J. Antonio Torres is a scholar working on Food Science, Biotechnology, Biomaterials, Animal Science and Zoology and Physical and Theoretical Chemistry, having authored 23 papers that have together received 603 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Probiotics and Fermented Foods (5 papers), Nanocomposite Films for Food Packaging (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Microbial Inactivation Methods (4 papers), Botanical Research and Applications (4 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (383 citations), Animal Science and Zoology (135 citations), Biomaterials (172 citations), Biotechnology (101 citations) and Biochemistry (34 citations). J. Antonio Torres has collaborated with scholars based in United States, Mexico and Spain. Frequent co-authors include Marcus Karel, F. W. Bodyfelt, Masao Motoki, Fakhrieh Vojdani, Jorge Welti‐Chanes, Vinicio Serment‐Moreno, Gonzalo Velázquez, Zamantha Escobedo‐Avellaneda, Dulce M. Jiménez-Aguilar and Janet A. Gutiérrez‐Uribe. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of Food Protection, Journal of Food Science, Innovative Food Science & Emerging Technologies and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.