Katherine E. Preece
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Plant Science
- Topics
- Proteins in Food Systems (5 papers)Food composition and properties (3 papers)Microbial Inactivation Methods (3 papers)
- Journals
- Journal of Food EngineeringInnovative Food Science & Emerging TechnologiesChemical Engineering and Processing - Process Intensification
- Partner nations
- United KingdomNetherlands
In The Last Decade
Katherine E. Preece
5 papers receiving 374 citations
Peers
Comparison fields: 5 of 68
- Food Science 244
- Nutrition and Dietetics 115
- Molecular Biology 91
- Animal Science and Zoology 69
- Plant Science 62
Countries citing papers authored by Katherine E. Preece
This map shows the geographic impact of Katherine E. Preece's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine E. Preece with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine E. Preece more than expected).
Fields of papers citing papers by Katherine E. Preece
This network shows the impact of papers produced by Katherine E. Preece. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine E. Preece. The network helps show where Katherine E. Preece may publish in the future.
Co-authorship network of co-authors of Katherine E. Preece
This figure shows the co-authorship network connecting the top 25 collaborators of Katherine E. Preece. A scholar is included among the top collaborators of Katherine E. Preece based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine E. Preece. Katherine E. Preece is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 135 | |
| 3 | 92 | |
| 4 | 74 | |
| 5 | 38 |
About Katherine E. Preece
Katherine E. Preece is a scholar working on Biotechnology, Food Science and Physiology, having authored 5 papers that have together received 382 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food composition and properties (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (244 citations), Nutrition and Dietetics (115 citations) and Biotechnology (60 citations). Katherine E. Preece has collaborated with scholars based in United Kingdom and Netherlands. Frequent co-authors include Nicolaas Jan Zuidam, Nasim Hooshyar, A.J. Krijgsman, P.J. Fryer, Helen Cox and Ellen Drost. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Chemical Engineering and Processing - Process Intensification.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.