Jean-Pierre Pain

835 total citations
12 papers, 531 citations indexed

About

Jean-Pierre Pain is a scholar working on Plant Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Jean-Pierre Pain has authored 12 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Biotechnology and 3 papers in Biomedical Engineering. Recurrent topics in Jean-Pierre Pain's work include Microbial Inactivation Methods (4 papers), Banana Cultivation and Research (4 papers) and GABA and Rice Research (3 papers). Jean-Pierre Pain is often cited by papers focused on Microbial Inactivation Methods (4 papers), Banana Cultivation and Research (4 papers) and GABA and Rice Research (3 papers). Jean-Pierre Pain collaborates with scholars based in France, Senegal and Algeria. Jean-Pierre Pain's co-authors include Manuel Dornier, Nafissatou Diop, Alexia Prades, Olivier Gibert, Dominique Dufour, Andrés Giraldo, Alonso González, Max Reynes, Nawel Achir and Khodir Madani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Jean-Pierre Pain

12 papers receiving 513 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean-Pierre Pain France 9 195 184 174 119 98 12 531
Shameena Beegum India 16 134 0.7× 280 1.5× 208 1.2× 56 0.5× 67 0.7× 45 605
Ampawan Tansakul Thailand 12 130 0.7× 372 2.0× 59 0.3× 78 0.7× 36 0.4× 20 554
S. N. Raghavendra India 7 134 0.7× 429 2.3× 144 0.8× 25 0.2× 75 0.8× 8 679
Manashi Das Purkayastha India 12 141 0.7× 235 1.3× 38 0.2× 35 0.3× 74 0.8× 28 498
Jicheng Xu China 16 64 0.3× 293 1.6× 55 0.3× 94 0.8× 57 0.6× 31 570
L. Sunil India 10 118 0.6× 120 0.7× 108 0.6× 15 0.1× 68 0.7× 16 492
B.S. Roopa India 12 72 0.4× 250 1.4× 35 0.2× 21 0.2× 34 0.3× 18 394
Dianbin Su China 14 137 0.7× 410 2.2× 15 0.1× 94 0.8× 64 0.7× 31 601
Jianfei Pei China 14 60 0.3× 313 1.7× 23 0.1× 44 0.4× 101 1.0× 47 588
Chuanxiang Cheng China 9 72 0.4× 115 0.6× 23 0.1× 62 0.5× 45 0.5× 17 373

Countries citing papers authored by Jean-Pierre Pain

Since Specialization
Citations

This map shows the geographic impact of Jean-Pierre Pain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Pierre Pain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Pierre Pain more than expected).

Fields of papers citing papers by Jean-Pierre Pain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean-Pierre Pain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Pierre Pain. The network helps show where Jean-Pierre Pain may publish in the future.

Co-authorship network of co-authors of Jean-Pierre Pain

This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Pierre Pain. A scholar is included among the top collaborators of Jean-Pierre Pain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Pierre Pain. Jean-Pierre Pain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Achir, Nawel, et al.. (2015). Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Innovative Food Science & Emerging Technologies. 33. 397–404. 75 indexed citations
3.
Prades, Alexia, Manuel Dornier, Nafissatou Diop, & Jean-Pierre Pain. (2012). Coconut water preservation and processing: a review. Fruits. 67(3). 157–171. 55 indexed citations
4.
Prades, Alexia, Manuel Dornier, Nafissatou Diop, & Jean-Pierre Pain. (2012). Coconut water uses, composition and properties: a review. Fruits. 67(2). 87–107. 183 indexed citations
5.
Gibert, Olivier, Andrés Giraldo, Philippe Bohuon, et al.. (2010). A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Journal of Food Engineering. 98(4). 471–479. 16 indexed citations
6.
Roux, Stéphanie, Mathilde Courel, Laetitia Picart‐Palmade, & Jean-Pierre Pain. (2010). Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products. Journal of Food Engineering. 98(4). 398–407. 7 indexed citations
7.
Gibert, Olivier, Dominique Dufour, Andrés Giraldo, et al.. (2010). Correction to Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences. Journal of Agricultural and Food Chemistry. 58(16). 9290–9290. 2 indexed citations
8.
Dufour, Dominique, Olivier Gibert, Andrés Giraldo, et al.. (2009). Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musasp.). Journal of Agricultural and Food Chemistry. 57(17). 7870–7876. 45 indexed citations
9.
Gibert, Olivier, Dominique Dufour, Andrés Giraldo, et al.. (2009). Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musasp.) in Relation to Consumer Preferences. Journal of Agricultural and Food Chemistry. 57(17). 7857–7869. 75 indexed citations
10.
Roux, Stéphanie, et al.. (2009). Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater. Dairy Science and Technology. 89(3-4). 349–362. 18 indexed citations
11.
Goullieux, Adeline, et al.. (2001). Passage time distributions of cubes and spherical particles in an ohmic heating pilot plant. Journal of Food Engineering. 47(1). 11–22. 8 indexed citations
12.
Goullieux, Adeline, et al.. (1999). Processing of cauliflower by ohmic heating: influence of precooking on firmness. Journal of the Science of Food and Agriculture. 79(11). 1406–1412. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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