Countries citing papers authored by Miroljub Barać
Since
Specialization
Citations
This map shows the geographic impact of Miroljub Barać's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miroljub Barać with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miroljub Barać more than expected).
This network shows the impact of papers produced by Miroljub Barać. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miroljub Barać. The network helps show where Miroljub Barać may publish in the future.
Co-authorship network of co-authors of Miroljub Barać
This figure shows the co-authorship network connecting the top 25 collaborators of Miroljub Barać.
A scholar is included among the top collaborators of Miroljub Barać based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Miroljub Barać. Miroljub Barać is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pešić, Mirjana B., et al.. (2014). Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system.. Mljekarstvo/Mljekarstvo.com. 64(2). 102–110.7 indexed citations
9.
Kostić, Aleksandar Ž., Mirjana B. Pešić, Miroljub Barać, et al.. (2014). The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions. Food Technology and Biotechnology. 52(1). 128–134.5 indexed citations
10.
Barać, Miroljub, et al.. (2013). Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system. SHILAP Revista de lepidopterología. 63(3). 122–131.14 indexed citations
11.
Bоžić, Drаgаnа, et al.. (2013). ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron. SCIndeks. 22(2). 81–89.
12.
Radulović, Zorica, et al.. (2011). The application of autochthonous lactic acid bacteria in white brined cheese production. SHILAP Revista de lepidopterología.14 indexed citations
13.
Jovanović, Snežana, et al.. (2011). Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution. SHILAP Revista de lepidopterología.4 indexed citations
14.
Barać, Miroljub, et al.. (2011). Identification of soluble protein fractions and their subunits in soybeans with black and yellow kernel coat.. 681–685.2 indexed citations
Bоžić, Drаgаnа, et al.. (2007). Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron. AgroSpace (University of Belgrade, Faculty of Agriculture).3 indexed citations
17.
Jovanović, Snežana, et al.. (2007). Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates. SHILAP Revista de lepidopterología.1 indexed citations
18.
Jovanović, Snežana, Miroljub Barać, & Ognjen Maćej. (2005). Whey proteins-Properties and Possibility of Application. SHILAP Revista de lepidopterología.58 indexed citations
19.
Jovanović, Snežana, Miroljub Barać, & Ognjen Maćej. (2005). Serum proteini - osobine i mogućnost primjene. 55(3). 215–233.1 indexed citations
20.
Veličković, Dragan, et al.. (1999). A modification of a method for phytic acid determination. SHILAP Revista de lepidopterología.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.