Miroljub Barać

3.4k total citations
91 papers, 2.6k citations indexed

About

Miroljub Barać is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Miroljub Barać has authored 91 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 36 papers in Plant Science and 32 papers in Molecular Biology. Recurrent topics in Miroljub Barać's work include Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Phytase and its Applications (24 papers). Miroljub Barać is often cited by papers focused on Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Phytase and its Applications (24 papers). Miroljub Barać collaborates with scholars based in Serbia, Bosnia and Herzegovina and Russia. Miroljub Barać's co-authors include Mirjana B. Pešić, Sladjana P. Stanojević, Aleksandar Ž. Kostić, Ognjen Maćej, Slađana Žilić, Nikola Ristić, Živoslav Tešić, Biljana Vucelić-Radović, Snežana Jovanović and Danijel D. Milinčić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Miroljub Barać

87 papers receiving 2.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Miroljub Barać 1.5k 722 708 618 390 91 2.6k
Mirjana B. Pešić 1.5k 1.0× 649 0.9× 859 1.2× 623 1.0× 310 0.8× 119 2.9k
Sladjana P. Stanojević 1.2k 0.8× 499 0.7× 565 0.8× 428 0.7× 249 0.6× 68 1.9k
Gloria Dávila-Ortíz 1.3k 0.8× 1.3k 1.8× 884 1.2× 560 0.9× 332 0.9× 98 3.0k
Samson Agboola 1.8k 1.2× 1.0k 1.4× 943 1.3× 509 0.8× 309 0.8× 61 2.9k
Aslı Can Karaça 2.5k 1.6× 546 0.8× 646 0.9× 790 1.3× 390 1.0× 71 3.4k
Xiaohong Tong 1.7k 1.1× 1.4k 1.9× 1.4k 2.0× 707 1.1× 285 0.7× 105 3.8k
Andrea Gianotti 1.7k 1.1× 1.0k 1.4× 794 1.1× 871 1.4× 273 0.7× 85 3.2k
Iuliana Aprodu 1.6k 1.0× 557 0.8× 984 1.4× 826 1.3× 153 0.4× 148 2.9k
Said Ajlouni 1.6k 1.0× 588 0.8× 620 0.9× 780 1.3× 307 0.8× 87 2.7k
Humberto Hernández‐Sánchez 1.5k 1.0× 590 0.8× 468 0.7× 728 1.2× 212 0.5× 133 2.5k

Countries citing papers authored by Miroljub Barać

Since Specialization
Citations

This map shows the geographic impact of Miroljub Barać's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miroljub Barać with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miroljub Barać more than expected).

Fields of papers citing papers by Miroljub Barać

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miroljub Barać. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miroljub Barać. The network helps show where Miroljub Barać may publish in the future.

Co-authorship network of co-authors of Miroljub Barać

This figure shows the co-authorship network connecting the top 25 collaborators of Miroljub Barać. A scholar is included among the top collaborators of Miroljub Barać based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miroljub Barać. Miroljub Barać is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stanojević, Sladjana P., Miroljub Barać, Mirjana B. Pešić, & Biljana Vucelić-Radović. (2021). Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet. International Journal of Food Science & Technology. 56(11). 5560–5568. 4 indexed citations
2.
Kostić, Aleksandar Ž., Danijel D. Milinčić, Nemanja Stanisavljević, et al.. (2021). Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen. Food Chemistry. 351. 129310–129310. 44 indexed citations
3.
Kostić, Aleksandar Ž., Danijel D. Milinčić, Tanja Petrović, et al.. (2019). Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review. Toxins. 11(2). 64–64. 46 indexed citations
4.
Barać, Miroljub, Slađana Žilić, Mirjana B. Pešić, et al.. (2019). The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods. 8(3). 94–94. 21 indexed citations
5.
Barać, Miroljub. (2018). Fatty acid profiles and mineral content of Serbian traditional white brined cheeses. Mljekarstvo/Mljekarstvo.com. 37–45. 21 indexed citations
6.
Kostić, Aleksandar Ž., Tanja Petrović, Vesna Krnjaja, et al.. (2016). Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions. Journal of Apicultural Research. 56(1). 13–20. 23 indexed citations
7.
8.
Pešić, Mirjana B., et al.. (2014). Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system.. Mljekarstvo/Mljekarstvo.com. 64(2). 102–110. 7 indexed citations
9.
Kostić, Aleksandar Ž., Mirjana B. Pešić, Miroljub Barać, et al.. (2014). The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions. Food Technology and Biotechnology. 52(1). 128–134. 5 indexed citations
10.
Barać, Miroljub, et al.. (2013). Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system. SHILAP Revista de lepidopterología. 63(3). 122–131. 14 indexed citations
11.
Bоžić, Drаgаnа, et al.. (2013). ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron. SCIndeks. 22(2). 81–89.
12.
Radulović, Zorica, et al.. (2011). The application of autochthonous lactic acid bacteria in white brined cheese production. SHILAP Revista de lepidopterología. 14 indexed citations
13.
Jovanović, Snežana, et al.. (2011). Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution. SHILAP Revista de lepidopterología. 4 indexed citations
14.
Barać, Miroljub, et al.. (2011). Identification of soluble protein fractions and their subunits in soybeans with black and yellow kernel coat.. 681–685. 2 indexed citations
15.
Žilić, Slađana, et al.. (2010). Characterization of proteins from kernel of different soybean varieties. Journal of the Science of Food and Agriculture. 91(1). 60–67. 31 indexed citations
16.
Bоžić, Drаgаnа, et al.. (2007). Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron. AgroSpace (University of Belgrade, Faculty of Agriculture). 3 indexed citations
17.
Jovanović, Snežana, et al.. (2007). Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Jovanović, Snežana, Miroljub Barać, & Ognjen Maćej. (2005). Whey proteins-Properties and Possibility of Application. SHILAP Revista de lepidopterología. 58 indexed citations
19.
Jovanović, Snežana, Miroljub Barać, & Ognjen Maćej. (2005). Serum proteini - osobine i mogućnost primjene. 55(3). 215–233. 1 indexed citations
20.
Veličković, Dragan, et al.. (1999). A modification of a method for phytic acid determination. SHILAP Revista de lepidopterología. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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