Miroljub Barać
About
In The Last Decade
Miroljub Barać
87 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.5k
- Molecular Biology 722
- Plant Science 708
- Nutrition and Dietetics 618
- Animal Science and Zoology 390
Countries citing papers authored by Miroljub Barać
This map shows the geographic impact of Miroljub Barać's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miroljub Barać with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miroljub Barać more than expected).
Fields of papers citing papers by Miroljub Barać
This network shows the impact of papers produced by Miroljub Barać. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miroljub Barać. The network helps show where Miroljub Barać may publish in the future.
Co-authorship network of co-authors of Miroljub Barać
This figure shows the co-authorship network connecting the top 25 collaborators of Miroljub Barać. A scholar is included among the top collaborators of Miroljub Barać based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miroljub Barać. Miroljub Barać is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 44 | |
| 4 | 46 | |
| 5 | 21 | |
| 6 | 20 | |
| 7 | 23 | |
| 8 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions | 5 |
| 9 | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system. | 7 |
| 10 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | 14 |
| 11 | ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron | 0 |
| 12 | The application of autochthonous lactic acid bacteria in white brined cheese production | 14 |
| 13 | Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution | 4 |
| 14 | Identification of soluble protein fractions and their subunits in soybeans with black and yellow kernel coat. | 2 |
| 15 | 31 | |
| 16 | Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron | 3 |
| 17 | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates | 1 |
| 18 | Whey proteins-Properties and Possibility of Application | 58 |
| 19 | Serum proteini - osobine i mogućnost primjene | 1 |
| 20 | A modification of a method for phytic acid determination | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.