Liselot Steen

804 total citations
25 papers, 631 citations indexed

About

Liselot Steen is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Liselot Steen has authored 25 papers receiving a total of 631 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 12 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Liselot Steen's work include Meat and Animal Product Quality (17 papers), Proteins in Food Systems (6 papers) and Animal Nutrition and Physiology (5 papers). Liselot Steen is often cited by papers focused on Meat and Animal Product Quality (17 papers), Proteins in Food Systems (6 papers) and Animal Nutrition and Physiology (5 papers). Liselot Steen collaborates with scholars based in Belgium, Malta and Germany. Liselot Steen's co-authors include Ilse Fraeye, Olivier Goemaere, Hubert Paelinck, Imogen Foubert, Frédéric Leroy, Luc De Vuyst, Frédéric Ravyts, Davy Van de Walle, Paul Kiekens and E. Temmerman and has published in prestigious journals such as Electrochimica Acta, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Liselot Steen

25 papers receiving 611 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liselot Steen Belgium 17 366 269 181 166 89 25 631
Pia Meinlschmidt Germany 9 151 0.4× 356 1.3× 368 2.0× 273 1.6× 87 1.0× 11 820
Alice Marciniak Canada 16 143 0.4× 314 1.2× 291 1.6× 252 1.5× 100 1.1× 27 761
Melisa Lamri Algeria 10 155 0.4× 140 0.5× 118 0.7× 59 0.4× 29 0.3× 17 401
D. G. SIEGEL United States 13 460 1.3× 240 0.9× 165 0.9× 64 0.4× 56 0.6× 20 679
Chuanai Cao China 21 568 1.6× 728 2.7× 251 1.4× 108 0.7× 29 0.3× 59 1.1k
Xin Dong China 14 129 0.4× 183 0.7× 167 0.9× 44 0.3× 88 1.0× 26 644
Klára Pásztor‐Huszár Hungary 10 77 0.2× 166 0.6× 103 0.6× 133 0.8× 34 0.4× 41 381
Clara Shui Fern Bah New Zealand 12 179 0.5× 119 0.4× 389 2.1× 103 0.6× 59 0.7× 13 563
Eun-Yeong Lee South Korea 15 405 1.1× 316 1.2× 133 0.7× 46 0.3× 25 0.3× 32 670
Jessika Gonçalves dos Santos Aguilar Brazil 11 54 0.1× 156 0.6× 309 1.7× 248 1.5× 162 1.8× 15 604

Countries citing papers authored by Liselot Steen

Since Specialization
Citations

This map shows the geographic impact of Liselot Steen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liselot Steen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liselot Steen more than expected).

Fields of papers citing papers by Liselot Steen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liselot Steen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liselot Steen. The network helps show where Liselot Steen may publish in the future.

Co-authorship network of co-authors of Liselot Steen

This figure shows the co-authorship network connecting the top 25 collaborators of Liselot Steen. A scholar is included among the top collaborators of Liselot Steen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liselot Steen. Liselot Steen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goemaere, Olivier, et al.. (2021). Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics. Foods. 10(4). 882–882. 24 indexed citations
2.
Steen, Liselot, et al.. (2020). Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio. Food Research International. 137. 109703–109703. 25 indexed citations
3.
Steen, Liselot, et al.. (2020). Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham. Meat Science. 164. 108093–108093. 9 indexed citations
4.
Steen, Liselot, et al.. (2020). Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:Meat ratio on structure and physical stability. Innovative Food Science & Emerging Technologies. 66. 102535–102535. 50 indexed citations
5.
Steen, Liselot, et al.. (2020). Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio. Innovative Food Science & Emerging Technologies. 65. 102452–102452. 19 indexed citations
6.
Steen, Liselot, et al.. (2019). The effect of temperature on structure formation in three insect batters. Food Research International. 122. 411–418. 22 indexed citations
7.
Steen, Liselot, et al.. (2018). Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters. Journal of Food Science. 83(6). 1596–1604. 15 indexed citations
8.
Goderis, Bart, et al.. (2018). Influence of adding a commercial phytosterol ester mixture on the ‘equilibrium’ crystallization behavior of palm oil. Food Structure. 17. 1–8. 7 indexed citations
9.
Glorieux, Sarah, Liselot Steen, Hubert Paelinck, Imogen Foubert, & Ilse Fraeye. (2017). Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures. Poultry Science. 96(10). 3785–3795. 16 indexed citations
10.
Goemaere, Olivier, et al.. (2017). Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics. Food Technology and Biotechnology. 55(3). 390–397. 57 indexed citations
11.
Wang, Xiang, Mieke Uyttendaele, Annemie Geeraerd, et al.. (2016). Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage. Food Research International. 89(Pt 1). 843–849. 6 indexed citations
12.
Steen, Liselot, Olivier Goemaere, Kristof Brijs, et al.. (2016). Functional Properties of Pork Liver Protein Fractions. Food and Bioprocess Technology. 9(6). 970–980. 37 indexed citations
13.
Steen, Liselot, Ilse Fraeye, Olivier Goemaere, et al.. (2014). Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste. Food and Bioprocess Technology. 7(10). 2855–2864. 12 indexed citations
14.
Steen, Liselot, et al.. (2014). Isothermal crystallization behavior of lard at different temperatures studied by DSC and real-time XRD. Food Research International. 69. 49–56. 16 indexed citations
15.
Samapundo, Simbarashe, Jerry Ampofo‐Asiama, Ramize Xhaferi, et al.. (2013). The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Journal of Food Safety. 33(1). 59–70. 8 indexed citations
16.
Steen, Liselot, Ilse Fraeye, Eveline De Mey, et al.. (2013). Effect of Salt and Liver/Fat Ratio on Viscoelastic Properties of Liver Paste and Its Intermediates. Food and Bioprocess Technology. 7(2). 496–505. 26 indexed citations
17.
Li, Chunbao, Liselot Steen, Olivier Goemaere, et al.. (2011). Effect of tumbling time and cooking temperature on quality attributes of cooked ham. International Journal of Food Science & Technology. 46(10). 2159–2163. 13 indexed citations
18.
Samapundo, Simbarashe, Jerry Ampofo‐Asiama, Ramize Xhaferi, et al.. (2010). Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce. International Journal of Food Microbiology. 143(1-2). 9–16. 16 indexed citations
19.
Ravyts, Frédéric, Liselot Steen, Olivier Goemaere, et al.. (2010). The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages. Food Microbiology. 27(7). 945–954. 95 indexed citations
20.
Kiekens, Paul, et al.. (1981). Kinetics of Ce(IV) reduction at gold, carbon and iridium electrodes. Electrochimica Acta. 26(7). 841–845. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Pia Meinlschmidt Breakdown of academic impact, for papers by Alice Marciniak Breakdown of academic impact, for papers by Melisa Lamri Breakdown of academic impact, for papers by D. G. SIEGEL Breakdown of academic impact, for papers by Chuanai Cao Breakdown of academic impact, for papers by Xin Dong Breakdown of academic impact, for papers by Klára Pásztor‐Huszár Breakdown of academic impact, for papers by Clara Shui Fern Bah Breakdown of academic impact, for papers by Eun-Yeong Lee Breakdown of academic impact, for papers by Jessika Gonçalves dos Santos Aguilar
Rankless by CCL
2026