Torstein Skåra

1.3k total citations
54 papers, 984 citations indexed

About

Torstein Skåra is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Torstein Skåra has authored 54 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 22 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Torstein Skåra's work include Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Microbial Inactivation Methods (13 papers). Torstein Skåra is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Microbial Inactivation Methods (13 papers). Torstein Skåra collaborates with scholars based in Norway, Belgium and Iceland. Torstein Skåra's co-authors include Dagbjørn Skipnes, Sveinung Birkeland, Anna Maria Bencze Rørå, Morten Sivertsvik, Bjørn Bjerkeng, Jan Van Impe, Marthe Jordbrekk Blikra, Maria Baka, Jan Thomas Rosnes and Izumi Sone and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Torstein Skåra

54 papers receiving 942 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Torstein Skåra Norway 20 507 390 270 244 185 54 984
Dagbjørn Skipnes Norway 17 398 0.8× 347 0.9× 306 1.1× 203 0.8× 147 0.8× 49 926
María Guðjónsdóttir Iceland 22 572 1.1× 345 0.9× 298 1.1× 338 1.4× 43 0.2× 72 1.2k
Francisco Javier Castillo‐Yáñez Mexico 14 447 0.9× 148 0.4× 427 1.6× 489 2.0× 115 0.6× 37 1.0k
Miguel A. Mazorra‐Manzano Mexico 22 340 0.7× 487 1.2× 179 0.7× 794 3.3× 170 0.9× 54 1.3k
E. Martinsdóttir Iceland 12 950 1.9× 295 0.8× 318 1.2× 313 1.3× 51 0.3× 16 1.2k
Sjöfn Sigurgísladóttir Iceland 21 840 1.7× 268 0.7× 758 2.8× 363 1.5× 37 0.2× 25 1.4k
Kolbrún Sveinsdóttir Iceland 25 1.1k 2.3× 620 1.6× 596 2.2× 476 2.0× 31 0.2× 60 1.7k
Margrethe Esaiassen Norway 14 427 0.8× 117 0.3× 216 0.8× 189 0.8× 25 0.1× 30 695
Sveinung Birkeland Norway 17 417 0.8× 145 0.4× 243 0.9× 124 0.5× 36 0.2× 30 614

Countries citing papers authored by Torstein Skåra

Since Specialization
Citations

This map shows the geographic impact of Torstein Skåra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Torstein Skåra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Torstein Skåra more than expected).

Fields of papers citing papers by Torstein Skåra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Torstein Skåra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Torstein Skåra. The network helps show where Torstein Skåra may publish in the future.

Co-authorship network of co-authors of Torstein Skåra

This figure shows the co-authorship network connecting the top 25 collaborators of Torstein Skåra. A scholar is included among the top collaborators of Torstein Skåra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Torstein Skåra. Torstein Skåra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kozak, Dmytro, et al.. (2024). Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating. Innovative Food Science & Emerging Technologies. 94. 103684–103684. 5 indexed citations
2.
3.
Kozak, Dmytro, et al.. (2024). Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder. International Journal of Food Microbiology. 413. 110556–110556. 5 indexed citations
4.
Blikra, Marthe Jordbrekk, Dagbjørn Skipnes, & Torstein Skåra. (2022). On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima. LWT. 169. 114033–114033. 16 indexed citations
5.
Blikra, Marthe Jordbrekk, Themistoklis Altintzoglou, Trond Løvdal, et al.. (2021). Seaweed products for the future: Using current tools to develop a sustainable food industry. Trends in Food Science & Technology. 118. 765–776. 101 indexed citations
6.
Blikra, Marthe Jordbrekk, Dagbjørn Skipnes, Estefanía Noriega Fernández, & Torstein Skåra. (2020). Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp. Duo Research Archive (University of Oslo). 1 indexed citations
7.
Blikra, Marthe Jordbrekk, et al.. (2020). Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare. Duo Research Archive (University of Oslo). 1 indexed citations
8.
Karlsdóttir, Magnea G., Sigurjón Arason, Izumi Sone, et al.. (2020). Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry. 321. 126744–126744. 31 indexed citations
9.
10.
Kiani, Hossein, et al.. (2019). Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation. International Journal of Food Engineering. 15(11-12). 3 indexed citations
11.
Pérez‐Rodríguez, Fernando, et al.. (2018). Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems. International Journal of Food Microbiology. 283. 7–13. 25 indexed citations
12.
Baka, Maria, et al.. (2017). Development of fish-based model systems with various microstructures. Food Research International. 106. 1069–1076. 12 indexed citations
13.
14.
Skåra, Torstein, et al.. (2012). Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails. Journal of Food Protection. 75(7). 1227–1235. 2 indexed citations
15.
Skipnes, Dagbjørn, et al.. (2010). Use of Residual Acid Phosphatase Activity in Heat-Processed Atlantic Cod (Gadus morhua) for Estimating Thermal Load. Journal of Food Protection. 73(5). 923–931. 2 indexed citations
16.
17.
Birkeland, Sveinung & Torstein Skåra. (2008). Cold Smoking of Atlantic Salmon ( Salmo salar ) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked Salmon. Journal of Food Science. 73(6). S326–32. 21 indexed citations
18.
Birkeland, Sveinung, Leif Akse, Sjúrður Joensen, Torbjørn Tobiassen, & Torstein Skåra. (2007). Injection‐Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar ). Journal of Food Science. 72(1). E029–35. 16 indexed citations
19.
Skipnes, Dagbjørn, et al.. (2002). Heat Transfer in Vacuum Packed Mussels (Mytilus edulis) During Thermal Processing. Journal of Aquatic Food Product Technology. 11(3-4). 5–19. 8 indexed citations
20.
Skåra, Torstein, et al.. (2002). The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon (Salmo salar), Studied in a Model System. Journal of Aquatic Food Product Technology. 11(3-4). 65–85. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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