Els Vossen

1.7k total citations
45 papers, 1.4k citations indexed

About

Els Vossen is a scholar working on Animal Science and Zoology, Molecular Biology and Physiology. According to data from OpenAlex, Els Vossen has authored 45 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 9 papers in Physiology. Recurrent topics in Els Vossen's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Els Vossen is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Els Vossen collaborates with scholars based in Belgium, France and United Kingdom. Els Vossen's co-authors include Stefaan De Smet, Thomas Van Hecke, Katleen Raes, Lynn Vanhaecke, Erik Claeys, Julie Vanden Bussche, John Van Camp, Nico Boon, Frédéric Leroy and Veerle Fievez and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Els Vossen

44 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Els Vossen Belgium 23 748 410 314 235 215 45 1.4k
Muhammad Sohaib Pakistan 20 561 0.8× 337 0.8× 413 1.3× 143 0.6× 106 0.5× 85 1.4k
Carlotta Giromini Italy 22 280 0.4× 367 0.9× 368 1.2× 229 1.0× 104 0.5× 61 1.5k
G. Martemucci Italy 21 385 0.5× 267 0.7× 382 1.2× 202 0.9× 83 0.4× 65 1.6k
Mooha Lee South Korea 18 474 0.6× 418 1.0× 490 1.6× 156 0.7× 85 0.4× 62 1.2k
Agnieszka Wierzbicka Poland 28 1.1k 1.5× 362 0.9× 909 2.9× 543 2.3× 124 0.6× 152 2.3k
Dinesh D. Jayasena South Korea 21 1.3k 1.8× 419 1.0× 756 2.4× 347 1.5× 194 0.9× 62 2.1k
J. Pikul Poland 20 930 1.2× 401 1.0× 620 2.0× 297 1.3× 72 0.3× 103 1.6k
Mahmoud Aminlari Iran 24 319 0.4× 677 1.7× 690 2.2× 287 1.2× 116 0.5× 100 1.9k
Marta Suely Madruga Brazil 24 910 1.2× 345 0.8× 611 1.9× 229 1.0× 72 0.3× 104 1.7k
Sha Lei China 17 441 0.6× 516 1.3× 720 2.3× 339 1.4× 198 0.9× 30 1.8k

Countries citing papers authored by Els Vossen

Since Specialization
Citations

This map shows the geographic impact of Els Vossen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Els Vossen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Els Vossen more than expected).

Fields of papers citing papers by Els Vossen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Els Vossen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Els Vossen. The network helps show where Els Vossen may publish in the future.

Co-authorship network of co-authors of Els Vossen

This figure shows the co-authorship network connecting the top 25 collaborators of Els Vossen. A scholar is included among the top collaborators of Els Vossen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Els Vossen. Els Vossen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tian, Xiaona, Els Vossen, Stefaan De Smet, & Thomas Van Hecke. (2024). Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion. Food Chemistry. 453. 139662–139662. 7 indexed citations
4.
Michiels, Joris, et al.. (2023). The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione. Frontiers in Veterinary Science. 10. 1220213–1220213. 1 indexed citations
5.
Damme, Inge Van, S. Varalakshmi, Lieven De Zutter, Els Vossen, & Stefaan De Smet. (2022). Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions. Food Microbiology. 104. 104000–104000. 7 indexed citations
6.
Vossen, Els, Geert Van Royen, Inge Van Damme, et al.. (2021). Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef. Meat Science. 183. 108659–108659. 17 indexed citations
7.
Thøgersen, Rebekka, Martin Krøyer Rasmussen, Ulrik Kræmer Sundekilde, et al.. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites. 10(2). 57–57. 25 indexed citations
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Vossen, Els, Sam Millet, Bart Ampe, et al.. (2020). Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines. Meat Science. 167. 108158–108158. 7 indexed citations
10.
Aluwé, Marijke, et al.. (2020). Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs. Meat Science. 172. 108352–108352. 5 indexed citations
11.
Vossen, Els, et al.. (2019). Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs. Food Research International. 129. 108793–108793. 11 indexed citations
12.
Tollosa, Daniel Nigusse, John Van Camp, Inge Huybrechts, et al.. (2017). Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer. Nutrients. 9(11). 1257–1257. 16 indexed citations
13.
Hemeryck, Lieselot, Thomas Van Hecke, Els Vossen, Stefaan De Smet, & Lynn Vanhaecke. (2017). DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats. Food Chemistry. 230. 378–387. 17 indexed citations
14.
Smet, Stefaan De & Els Vossen. (2016). Meat: The balance between nutrition and health. A review. Meat Science. 120. 145–156. 239 indexed citations
15.
Callewaert, Chris, Benjamin Buysschaert, Els Vossen, et al.. (2014). Artificial sweat composition to grow and sustain a mixed human axillary microbiome. Journal of Microbiological Methods. 103. 6–8. 62 indexed citations
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Hecke, Thomas Van, Els Vossen, Julie Vanden Bussche, et al.. (2014). Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat. PLoS ONE. 9(6). e101122–e101122. 42 indexed citations
18.
Vossen, Els, Mariana Utrera, Stefaan De Smet, David Morcuende, & Mario Estévez. (2012). Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite. Meat Science. 92(4). 451–457. 44 indexed citations
19.
Vossen, Els, Katleen Raes, Bruno De Meulenaer, et al.. (2011). Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés. Meat Science. 90(4). 925–931. 68 indexed citations
20.
Smet, Stefaan De, et al.. (2011). Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham. Journal of Food Science and Technology. 50(2). 239–247. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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