I. Verlent

1.6k total citations
29 papers, 1.3k citations indexed

About

I. Verlent is a scholar working on Biotechnology, Plant Science and Food Science. According to data from OpenAlex, I. Verlent has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biotechnology, 17 papers in Plant Science and 9 papers in Food Science. Recurrent topics in I. Verlent's work include Microbial Inactivation Methods (16 papers), Polysaccharides and Plant Cell Walls (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). I. Verlent is often cited by papers focused on Microbial Inactivation Methods (16 papers), Polysaccharides and Plant Cell Walls (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). I. Verlent collaborates with scholars based in Belgium, Brazil and Vietnam. I. Verlent's co-authors include Marc Hendrickx, Ann Van Loey, Thomas Duvetter, Binh Ly Nguyen, Chantal Smout, D. Fachin, Ilse Fraeye, Daniel N. Sila, I. Indrawati and Dirk De Vos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

I. Verlent

28 papers receiving 1.2k citations

Peers

I. Verlent
Aslıhan Demirdöven Türkiye
Bengang Wu China
Yage Xing China
A. Valdez-Fragoso Mexico
Meliza Lindsay Rojas Peru
Paula L. Gómez Argentina
Stefanie Christiaens Belgium
Maria Aparecida Mauro Brazil
Alifdalino Sulaiman Malaysia
Camel Lagnika China
Aslıhan Demirdöven Türkiye
I. Verlent
Citations per year, relative to I. Verlent I. Verlent (= 1×) peers Aslıhan Demirdöven

Countries citing papers authored by I. Verlent

Since Specialization
Citations

This map shows the geographic impact of I. Verlent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Verlent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Verlent more than expected).

Fields of papers citing papers by I. Verlent

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Verlent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Verlent. The network helps show where I. Verlent may publish in the future.

Co-authorship network of co-authors of I. Verlent

This figure shows the co-authorship network connecting the top 25 collaborators of I. Verlent. A scholar is included among the top collaborators of I. Verlent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Verlent. I. Verlent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sila, Daniel N., Thomas Duvetter, Ans De Roeck, et al.. (2007). Texture changes of processed fruits and vegetables: potential use of high-pressure processing. Trends in Food Science & Technology. 19(6). 309–319. 108 indexed citations
4.
Fraeye, Ilse, et al.. (2007). Influence of pectin properties and processing conditions on thermal pectin degradation. Food Chemistry. 105(2). 555–563. 166 indexed citations
5.
Duvetter, Thomas, Ilse Fraeye, Daniel N. Sila, et al.. (2006). Effect of Temperature and High Pressure on the Activity and Mode of Action of Fungal Pectin Methyl Esterase. Biotechnology Progress. 22(5). 1313–1320. 23 indexed citations
6.
Fraeye, Ilse, Thomas Duvetter, I. Verlent, et al.. (2006). Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase. Innovative Food Science & Emerging Technologies. 8(1). 93–101. 38 indexed citations
7.
Verlent, I., Marc Hendrickx, P. Rovere, Paula Moldenaers, & Ann Van Loey. (2006). Rheological Properties of Tomato‐based Products after Thermal and High‐pressure Treatment. Journal of Food Science. 71(3). 43 indexed citations
8.
Verlent, I., Ann Van Loey, Chantal Smout, Thomas Duvetter, & Marc Hendrickx. (2004). Purified tomato polygalacturonase activity during thermal and high‐pressure treatment. Biotechnology and Bioengineering. 86(1). 63–71. 54 indexed citations
9.
Fachin, D., Chantal Smout, I. Verlent, et al.. (2004). Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing. Journal of Agricultural and Food Chemistry. 52(9). 2697–2703. 30 indexed citations
10.
Nguyen, Binh Ly, Ann Van Loey, Chantal Smout, et al.. (2004). Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit. Journal of Agricultural and Food Chemistry. 52(26). 8144–8150. 20 indexed citations
11.
Verlent, I., Ann Van Loey, Chantal Smout, et al.. (2004). Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment. Journal of the Science of Food and Agriculture. 84(14). 1839–1847. 36 indexed citations
12.
Nguyen, Binh Ly, Ann Van Loey, Chantal Smout, et al.. (2003). Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase:  A Kinetic Study. Journal of Agricultural and Food Chemistry. 51(27). 7974–7979. 40 indexed citations
13.
Nguyen, Binh Ly, Ann Van Loey, Chantal Smout, et al.. (2003). Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study. Journal of Food Science. 68(4). 1377–1383. 87 indexed citations
14.
Fachin, D., et al.. (2003). Inactivation kinetics of polygalacturonase in tomato juice. Innovative Food Science & Emerging Technologies. 4(2). 135–142. 73 indexed citations
15.
Fachin, D., Ann Van Loey, Binh Ly Nguyen, et al.. (2002). Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form. Biotechnology Progress. 18(4). 739–744. 64 indexed citations
16.
Nguyen, Binh Ly, Ann Van Loey, D. Fachin, et al.. (2002). Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High‐Pressure Inactivation. Biotechnology Progress. 18(6). 1447–1450. 52 indexed citations
17.
Nguyen, Binh Ly, Ann Van Loey, D. Fachin, I. Verlent, & Marc Hendrickx. (2002). Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish). Biotechnology and Bioengineering. 78(6). 683–691. 58 indexed citations
18.
Loey, Ann Van, et al.. (2002). Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv cavendish) (vol 78, pg 683, 2002). 1 indexed citations
19.
Fachin, D., et al.. (2002). Temperature and pressure inactivation of tomato pectinases: a kinetic study.. PubMed. 67(4). 23–6. 8 indexed citations
20.
Nguyen, Binh Ly, Ann Van Loey, D. Fachin, et al.. (2002). Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.). Journal of Agricultural and Food Chemistry. 50(19). 5437–5444. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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