Manuela M. Moreira

2.4k total citations
79 papers, 1.8k citations indexed

About

Manuela M. Moreira is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Manuela M. Moreira has authored 79 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Biochemistry, 36 papers in Food Science and 21 papers in Plant Science. Recurrent topics in Manuela M. Moreira's work include Phytochemicals and Antioxidant Activities (44 papers), Essential Oils and Antimicrobial Activity (19 papers) and Fermentation and Sensory Analysis (13 papers). Manuela M. Moreira is often cited by papers focused on Phytochemicals and Antioxidant Activities (44 papers), Essential Oils and Antimicrobial Activity (19 papers) and Fermentation and Sensory Analysis (13 papers). Manuela M. Moreira collaborates with scholars based in Portugal, Spain and Serbia. Manuela M. Moreira's co-authors include Cristina Delerue‐Matos, Luís F. Guido, Simone Morais, Aquiles A. Barros, Jaroslava Švarc‐Gajić, M. Fátima Barroso, Francisca Rodrigues, Pavel Dostálek, Markéta Dvořáková and Letı́cia M. Estevinho and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Manuela M. Moreira

71 papers receiving 1.8k citations

Peers

Countries citing papers authored by Manuela M. Moreira

Since Specialization

Citations

This map shows the geographic impact of Manuela M. Moreira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela M. Moreira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela M. Moreira more than expected).

Fields of papers citing papers by Manuela M. Moreira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela M. Moreira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela M. Moreira. The network helps show where Manuela M. Moreira may publish in the future.

Co-authorship network of co-authors of Manuela M. Moreira

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela M. Moreira. A scholar is included among the top collaborators of Manuela M. Moreira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela M. Moreira. Manuela M. Moreira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park 2025 ·Foods ·Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M. Moreira, (unknown), M. Fátima Barroso, Miguel A. Prieto, Cristina Delerue‐Matos	0
2	Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry 2024 ·Foods ·(unknown), Virgínia Cruz Fernandes, Cristina Delerue‐Matos, Manuela M. Moreira	3
3	Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium 2024 ·Foods ·Ana Margarida Silva, Manuela M. Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue‐Matos, Francisca Rodrigues	0
4	Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation 2024 ·Foods ·(unknown), Ana Margarida Silva, Cristina Delerue‐Matos, Manuela M. Moreira, Francisca Rodrigues, (unknown), María Daniela Santi, Marı́a Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto	0
5	Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management 2024 ·International Journal of Molecular Sciences ·Ana Margarida Silva, Beatriz Rocha, Manuela M. Moreira, Cristina Delerue‐Matos, José das Neves, Francisca Rodrigues	6
6	Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey 2024 ·Microchemical Journal ·Patrícia Rebelo, (unknown), João G. Pacheco, (unknown), Estefanía Costa‐Rama, Manuela M. Moreira, Henri P.A. Nouws, Cristina Delerue‐Matos	3
7	Nano-zero-valent particles synthesized with agroindustry wastes for pesticide degradation under real conditions 2023 ·Process Safety and Environmental Protection ·Aida M. Díez, Virgínia Cruz Fernandes, Manuela M. Moreira, Marta Pazos, M.Á. Sanromán, (unknown), Cristina Delerue‐Matos	9
8	The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review 2023 ·Antioxidants ·Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefanıa Garzoli, Jaroslava Švarc‐Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, (unknown), Giorgia Spigno, Tanja Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue‐Matos, Wissem Mnif	70
9	Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography 2023 ·Foods ·Virgínia Cruz Fernandes, (unknown), Elsa F. Vieira, Francisca Rodrigues, Clara Grosso, Manuela M. Moreira, Cristina Delerue‐Matos	3
10	A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity 2023 ·Processes ·Cristina Soares, Manuela M. Moreira, Sandra Ramos, Maria João Ramalhosa, Manuela Correia, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos, M. Fátima Barroso	8
11	Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions 2023 ·SHILAP Revista de lepidopterología ·Manuela M. Moreira, Flávia Gonçalves, (unknown), Andreia F. Peixoto, Cristina Delerue‐Matos	0
12	Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor 2023 ·Biosensors ·(unknown), (unknown), Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue‐Matos, Manuela M. Moreira, Cristina Soares, M. Fátima Barroso	2
13	Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach 2022 ·Antioxidants ·Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, Paulo Costa, Cristina Delerue‐Matos, Francisca Rodrigues	22
14	Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects 2022 ·Antioxidants ·(unknown), Ana Margarida Silva, Manuela M. Moreira, Miguel Salazar, Jaroslava Švarc‐Gajić, Tanja Brezo-Borjan, María de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, (unknown), Stefano Dall’Acqua, Cristina Delerue‐Matos, Francisca Rodrigues	10
15	New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening 2022 ·International Journal of Molecular Sciences ·Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, Ricardo Ferraz, Jaroslava Švarc‐Gajić, Paulo Costa, Cristina Delerue‐Matos, Francisca Rodrigues	15
16	A Three-Dimensional Electrochemical Process for the Removal of Carbamazepine 2021 ·Applied Sciences ·Luísa Correia‐Sá, Cristina Soares, Olga Freitas, Manuela M. Moreira, Henri P.A. Nouws, Manuela Correia, Paula Paíga, (unknown), (unknown), Sónia A. Figueiredo, Cristina Delerue‐Matos	22
17	Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties 2021 ·SHILAP Revista de lepidopterología ·Manuela M. Moreira, (unknown), Sofia Marques Silva, Ana Margarida Silva, Clara Grosso, Elsa F. Vieira, Francisca Rodrigues, Virgínia Cruz Fernandes, Andreia F. Peixoto, Cristina Freire, Cristina Delerue‐Matos	3
18	Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen 2020 ·Journal of Apicultural Research ·(unknown), Manuela M. Moreira, (unknown), Émerson Dechechi Chambó, Ananías Pascoal, Carlos Alfredo Lopes de Carvalho, Geni da Silva Sodré, Cristina Delerue‐Matos, Letı́cia M. Estevinho	7
19	Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts 2020 ·Foods ·(unknown), Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue‐Matos	28
20	Extraction and characterization of Natural Antioxidants from Brewing Industry By- products 2013 ·Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) ·Manuela M. Moreira	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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