Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
2004671 citationsFrank Devlieghere, An Vermeulen et al.Food Microbiologyprofile →
Developments in the active packaging of foods
1999552 citationsLieve Vermeiren, Frank Devlieghere et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Frank Devlieghere
Since
Specialization
Citations
This map shows the geographic impact of Frank Devlieghere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Devlieghere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Devlieghere more than expected).
Fields of papers citing papers by Frank Devlieghere
This network shows the impact of papers produced by Frank Devlieghere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Devlieghere. The network helps show where Frank Devlieghere may publish in the future.
Co-authorship network of co-authors of Frank Devlieghere
This figure shows the co-authorship network connecting the top 25 collaborators of Frank Devlieghere.
A scholar is included among the top collaborators of Frank Devlieghere based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Frank Devlieghere. Frank Devlieghere is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Vanderroost, Mike, et al.. (2015). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality. Ghent University Academic Bibliography (Ghent University).1 indexed citations
10.
Doorslaer, Xander Van, Kristof Demeestere, Philippe M. Heynderickx, et al.. (2013). Photocatalytic degradation of the antibiotic moxifloxacin: a deeper look at the degradation products and residual antibacterial activity. Ghent University Academic Bibliography (Ghent University).1 indexed citations
11.
Li, Dan, Leen Baert, Els Van Coillie, et al.. (2010). Inactivation of murine Norovirus-1, coliphage φX174 and B. fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light. Ghent University Academic Bibliography (Ghent University).1 indexed citations
Rajković, Andreja, et al.. (2009). Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures. Ghent University Academic Bibliography (Ghent University).1 indexed citations
14.
Jacxsens, Liesbeth, Jamal Kussaga, & Frank Devlieghere. (2008). Microbial assessment scheme to support microbial performance measurements of a food safety management system. Ghent University Academic Bibliography (Ghent University).16 indexed citations
15.
Gómez‐López, Vicente M., et al.. (2008). REDUCTION OF MICROBIAL LOAD AND SENSORY EVALUATION OF MINIMALLY PROCESSED VEGETABLES TREATED WITH CHLORINE DIOXIDE AND ELECTROLYSED WATER. Italian Journal of Food Science. 20(3). 321–331.23 indexed citations
Valdramidis, Vasilis, Annemie Geeraerd, Kristel Bernaerts, et al.. (2004). Accurate modelling of non-loglinear survival curves. Ghent University Academic Bibliography (Ghent University).10 indexed citations
19.
Ragaert, Peter, Frank Devlieghere, Wim Verbeke, & Johan Debevere. (2002). Factors influencing consumers' perception towards minimally processed fruits and vegetables. Ghent University Academic Bibliography (Ghent University).3 indexed citations
20.
Vermeiren, Lieve, Frank Devlieghere, Bruno De Meulenaer, & Johan Debevere. (1999). Evaluating safety, effectiveness, economic-environmental impact and consumer acceptance of active and intelligent packagings FAIR-project PL 98-4170'Actipak'. Ghent University Academic Bibliography (Ghent University).3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.