N. Bhaskar

4.3k total citations
57 papers, 3.3k citations indexed

About

N. Bhaskar is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, N. Bhaskar has authored 57 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 24 papers in Aquatic Science and 19 papers in Animal Science and Zoology. Recurrent topics in N. Bhaskar's work include Protein Hydrolysis and Bioactive Peptides (28 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (17 papers). N. Bhaskar is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (28 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (17 papers). N. Bhaskar collaborates with scholars based in India, Japan and Cameroon. N. Bhaskar's co-authors include Ganesan Ponesakki, N.M. Sachindra, S Chandini, N. S. Mahendrakar, P. V. Suresh, Chandini S. Kumar, P. Z. Sakhare, C. Radha, Amit Kumar and Palanivel Ganesan and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

N. Bhaskar

57 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Bhaskar India 29 1.6k 1.5k 815 591 503 57 3.3k
Isuru Wijesekara Sri Lanka 23 1.6k 1.0× 1.8k 1.2× 552 0.7× 295 0.5× 563 1.1× 64 3.5k
Gaurav Rajauria Ireland 32 778 0.5× 1.5k 1.0× 703 0.9× 330 0.6× 672 1.3× 81 3.1k
Marco García‐Vaquero Ireland 29 827 0.5× 1.3k 0.8× 847 1.0× 264 0.4× 448 0.9× 85 3.0k
Tomás Lafarga Spain 36 1.4k 0.8× 513 0.3× 896 1.1× 462 0.8× 453 0.9× 107 3.8k
Subramaniam Sathivel United States 34 907 0.6× 620 0.4× 1.4k 1.7× 870 1.5× 282 0.6× 102 3.0k
N.M. Sachindra India 26 770 0.5× 587 0.4× 575 0.7× 578 1.0× 185 0.4× 42 1.9k
Nissreen Abu‐Ghannam Ireland 44 1.2k 0.7× 1.9k 1.2× 2.1k 2.5× 302 0.5× 1.1k 2.3× 69 5.3k
Svein Halvor Knutsen Norway 38 761 0.5× 1.1k 0.7× 1.9k 2.3× 360 0.6× 1.5k 2.9× 95 4.3k
M.A. Murado Spain 32 1.2k 0.8× 427 0.3× 802 1.0× 272 0.5× 304 0.6× 95 2.8k
Rim Nasri Tunisia 37 2.2k 1.4× 847 0.5× 897 1.1× 860 1.5× 370 0.7× 97 3.8k

Countries citing papers authored by N. Bhaskar

Since Specialization
Citations

This map shows the geographic impact of N. Bhaskar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Bhaskar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Bhaskar more than expected).

Fields of papers citing papers by N. Bhaskar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Bhaskar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Bhaskar. The network helps show where N. Bhaskar may publish in the future.

Co-authorship network of co-authors of N. Bhaskar

This figure shows the co-authorship network connecting the top 25 collaborators of N. Bhaskar. A scholar is included among the top collaborators of N. Bhaskar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Bhaskar. N. Bhaskar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bhaskar, N., et al.. (2016). A profile of adverse drug reactions in a rural tertiary care hospital. National Journal of Physiology Pharmacy and Pharmacology. 6(6). 559–559. 3 indexed citations
3.
Chakka, Ashok Kumar, et al.. (2015). In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. Journal of Food Science and Technology. 52(12). 8059–8067. 48 indexed citations
4.
Majumdar, Ranendra K., et al.. (2015). Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India. Journal of Food Science and Technology. 53(1). 401–410. 43 indexed citations
5.
Sakhare, P. Z., et al.. (2014). Efficacy of reverse micellar extracted fruit bromelain in meat tenderization. Journal of Food Science and Technology. 52(6). 3870–80. 46 indexed citations
6.
Ali, Ali Muhammed Moula, et al.. (2014). Design and testing of small scale fish meat bone separator useful for fish processing. Journal of Food Science and Technology. 52(6). 3520–8. 1 indexed citations
7.
Kumar, Amit, N. Bhaskar, & Vallikannan Baskaran. (2014). Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. Journal of Food Science and Technology. 52(6). 3701–10. 9 indexed citations
8.
Suresh, P. V., N.M. Sachindra, & N. Bhaskar. (2011). Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates. Journal of Food Science and Technology. 48(3). 349–356. 30 indexed citations
9.
Ganesan, P., et al.. (2009). Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses. Journal of Food Science and Technology-mysore. 46(4). 312–315. 5 indexed citations
10.
Kumar, Amit, et al.. (2009). Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method. Journal of Scientific & Industrial Research. 68(11). 967–974. 13 indexed citations
11.
Sangeetha, Ravi Kumar, N. Bhaskar, & Vallikannan Baskaran. (2009). Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry. 331(1-2). 59–67. 98 indexed citations
12.
Chandini, S, Palanivel Ganesan, P. V. Suresh, & N. Bhaskar. (2008). Seaweeds as a source of nutritionally beneficial compounds - A review. CFTRI Institutional Repository. 45(1). 1–13. 232 indexed citations
13.
Bhaskar, N. & N. S. Mahendrakar. (2008). Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease. Bioresource Technology. 99(10). 4105–4111. 99 indexed citations
14.
Bhaskar, N., P. Z. Sakhare, P. V. Suresh, Lalitha R. Gowda, & N. S. Mahendrakar. (2007). Biostabilization and preparation of protein hydrolysates from delimed leather fleshings. Journal of Scientific & Industrial Research. 66(12). 1054–1063. 17 indexed citations
15.
Bhaskar, N. & N. S. Mahendrakar. (2007). Chemical and microbiological changes in acid ensiled visceral waste of Indian major carp Catla catla (Hamilton) with emphasis on proteases. Indian Journal of Fisheries. 54(2). 217–225. 11 indexed citations
16.
Bhaskar, N., et al.. (2007). Proteolytic bacteria associated with fish processing waste: Isolation and characterization.. Journal of Maxillofacial and Oral Surgery. 17(1). 59–63. 7 indexed citations
17.
Bhaskar, N., et al.. (2006). Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass. Bioresource Technology. 98(2). 388–394. 117 indexed citations
18.
Sachindra, N.M., et al.. (2006). Recovery of carotenoids from ensilaged shrimp waste. Bioresource Technology. 98(8). 1642–1646. 89 indexed citations
19.
20.
Bhaskar, N., et al.. (1997). Development of Ready-to-fry Crab Products. Fishery Technology. 34(2). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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