Buddhi Lamsal

4.8k total citations · 1 hit paper
93 papers, 3.6k citations indexed

About

Buddhi Lamsal is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Buddhi Lamsal has authored 93 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 32 papers in Nutrition and Dietetics and 22 papers in Molecular Biology. Recurrent topics in Buddhi Lamsal's work include Proteins in Food Systems (36 papers), Food composition and properties (30 papers) and Biofuel production and bioconversion (17 papers). Buddhi Lamsal is often cited by papers focused on Proteins in Food Systems (36 papers), Food composition and properties (30 papers) and Biofuel production and bioconversion (17 papers). Buddhi Lamsal collaborates with scholars based in United States, Thailand and China. Buddhi Lamsal's co-authors include Md Mahfuzur Rahman, Lawrence A. Johnson, Timothy J. Anderson, Stéphanie Jung, Samir Kumar Khanal, Bibek Byanju, David Grewell, J. van Leeuwen, J. M. Faubion and P MURPHY and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Bioresource Technology.

In The Last Decade

Buddhi Lamsal

89 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

2021 277 citations Md Mahfuzur Rahman, Buddhi Lamsal profile →

Peers

Buddhi Lamsal

Ayon Tarafdar India

Ricardo N. Pereira Portugal

Sudip Kumar Rakshit Thailand

Paolo Masi Italy

Argyro Bekatorou Greece

Bruno Augusto Mattar Carciofi Brazil

Seyed Hadi Razavi Iran

Mohammed Aïder Canada

Manuel Rendueles Spain

Manop Suphantharika Thailand

Ayon Tarafdar India

Buddhi Lamsal

883 ×0.5

647 ×0.7

273 ×0.3

503 ×0.8

500 ×1.0

Citations per year, relative to Buddhi Lamsal Buddhi Lamsal (= 1×) peers Ayon Tarafdar

Countries citing papers authored by Buddhi Lamsal

Since Specialization

Citations

This map shows the geographic impact of Buddhi Lamsal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Buddhi Lamsal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Buddhi Lamsal more than expected).

Fields of papers citing papers by Buddhi Lamsal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Buddhi Lamsal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Buddhi Lamsal. The network helps show where Buddhi Lamsal may publish in the future.

Co-authorship network of co-authors of Buddhi Lamsal

This figure shows the co-authorship network connecting the top 25 collaborators of Buddhi Lamsal. A scholar is included among the top collaborators of Buddhi Lamsal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Buddhi Lamsal. Buddhi Lamsal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Thumthanaruk, Benjawan, et al.. (2025). Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch. E3S Web of Conferences. 610. 2002–2002.

Lamsal, Buddhi, et al.. (2025). Growth and Rhamnolipid Production Performance of Pseudomonas aeruginosa on Crude Biomass Carbohydrates and Bioenhancer-Based Growth Media. Applied Sciences. 15(5). 2531–2531.

Byanju, Bibek, et al.. (2023). Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins. Journal of the Science of Food and Agriculture. 103(5). 2512–2521. 9 indexed citations

Rahman, Md Mahfuzur & Buddhi Lamsal. (2022). Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions. Food Research International. 163. 112265–112265. 33 indexed citations

Byanju, Bibek, Mila P. Hojilla‐Evangelista, & Buddhi Lamsal. (2021). Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. 101(14). 5792–5806. 36 indexed citations

Patra, Partha, et al.. (2021). Antimicrobial Mechanism of “Fatty Acyl Glutamic Acid” Biosurfactant against Escherichia coli O157:H7 and Listeria monocytogenes Involves Disruption of the Cytoplasmic Membrane. ACS Food Science & Technology. 1(10). 1792–1804. 3 indexed citations

Demiate, Ivo Mottin, et al.. (2020). Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains. LWT. 125. 109191–109191. 29 indexed citations

Rahman, Md Mahfuzur, Bibek Byanju, David Grewell, & Buddhi Lamsal. (2020). High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure. Ultrasonics Sonochemistry. 64. 105019–105019. 74 indexed citations

Lamsal, Buddhi, et al.. (2019). Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse. International Journal of Biological Macromolecules. 139. 1151–1161. 98 indexed citations

10.

Byanju, Bibek, Md Mahfuzur Rahman, Mila P. Hojilla‐Evangelista, & Buddhi Lamsal. (2019). Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean. International Journal of Biological Macromolecules. 145. 712–721. 94 indexed citations

11.

Clark, Stephanie, et al.. (2017). Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high‐protein nutrition bars. Journal of the Science of Food and Agriculture. 98(1). 391–399. 14 indexed citations

12.

Clark, Stephanie, et al.. (2016). Textural performance of crosslinked or reduced-calcium milk protein ingredients in model high-protein nutrition bars. Journal of Dairy Science. 99(8). 6061–6070. 9 indexed citations

13.

Lamsal, Buddhi, et al.. (2016). Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions. Food Chemistry. 214. 556–563. 52 indexed citations

14.

Lamsal, Buddhi, et al.. (2015). Pretreatment of fibrous biomass and growth of biosurfactant-producing Bacillus subtilis on biomass-derived fermentable sugars. Bioprocess and Biosystems Engineering. 39(1). 105–113. 15 indexed citations

15.

Lamsal, Buddhi & Vinod K. Jindal. (2014). Variation in Electrical Conductivity of Selected Fruit Juices During Continuous Ohmic Heating. 7(1). 47–56. 13 indexed citations

16.

Martı, Mustafa Esen, William J. Colonna, Partha Patra, et al.. (2013). Production and characterization of microbial biosurfactants for potential use in oil-spill remediation. Enzyme and Microbial Technology. 55. 31–39. 49 indexed citations

17.

Kim, Tae Hyun, Chang Geun Yoo, & Buddhi Lamsal. (2013). Front-end recovery of protein from lignocellulosic biomass and its effects on chemical pretreatment and enzymatic saccharification. Bioprocess and Biosystems Engineering. 36(6). 687–694. 12 indexed citations

18.

Lamsal, Buddhi. (2012). Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides. Journal of the Science of Food and Agriculture. 92(10). 2020–2028. 113 indexed citations

19.

Nitayavardhana, Saoharit, Prachand Shrestha, Mary L. Rasmussen, et al.. (2009). Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants. Bioresource Technology. 101(8). 2741–2747. 78 indexed citations

20.

Lamsal, Buddhi, P MURPHY, & Lawrence A. Johnson. (2006). Flaking and extrusion as mechanical treatments for enzyme‐assisted aqueous extraction of oil from soybeans. Journal of the American Oil Chemists Society. 83(11). 973–979. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact